Archive for Archive for April, 2008

Dunkin’ Donuts Glazed Cake Donut

Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains […]

Posted by: FFI on Thursday, April 24th, 2008

Dunkin’ Donuts Double Chocolate Cake Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Corn Syrup, Whey, Wheat Starch, […]

Posted by: FFI on Wednesday, April 23rd, 2008

Dunkin’ Donuts Cinnamon Cake Donut

Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains […]

Posted by: FFI on Wednesday, April 23rd, 2008

Dunkin’ Donuts Chocolate Kreme Filled Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Yeast, High Fructose Corn […]

Posted by: FFI on Wednesday, April 23rd, 2008

Dunkin’ Donuts Chocolate Glazed Cake Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Maltodextrin, Whey, Wheat Starch, Sodium […]

Posted by: FFI on Tuesday, April 22nd, 2008

Dunkin’ Donuts Chocolate Frosted Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Cocoa, Salt, Corn Syrup, Whey, Soy Flour, […]

Posted by: FFI on Tuesday, April 22nd, 2008

Dunkin’ Donuts Chocolate Frosted Cake Donut

Enriched Flour (Bleached wheat flour, Barley malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean oil, Nonfat dry milk, Egg yolk solids, Leavening (Sodium acid pyrophosphate, Baking soda, Sodium aluminum phosphate), Contains […]

Posted by: FFI on Tuesday, April 22nd, 2008

Dunkin’ Donuts Chocolate Coconut Cake Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Coconut, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Whey, Wheat Starch, Sodium […]

Posted by: FFI on Monday, April 21st, 2008

Dunkin’ Donuts Boston Kreme Donut

Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Corn Syrup, Contains 2% Or Less Of The Following: Modified Food Starch, Yeast, Cocoa, Salt, […]

Posted by: FFI on Monday, April 21st, 2008

Dunkin’ Donuts Blueberry Crumb Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Strawberry Puree, Coconut, Dextrose, Contains 2% Or Less Of The Following: Corn Syrup, Yeast, Salt, Modified […]

Posted by: FFI on Monday, April 21st, 2008

Dunkin’ Donuts Blueberry Cake Donut

Enriched Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Soybean Oil, Sugar, Contains 2% Or Less Of The Following: Defatted Soy Flour, Corn Syrup, Nonfat Milk, Maltodextrin, Salt, Sodium Acid […]

Posted by: FFI on Sunday, April 20th, 2008

Dunkin’ Donuts Black Raspberry Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% or Less Of The Following: High Fructose Corn Syrup, Yeast, Salt, […]

Posted by: FFI on Sunday, April 20th, 2008

Dunkin’ Donuts Bavarian Kreme Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Modified Food Starch, Yeast, Corn Syrup, Salt, Whey, […]

Posted by: FFI on Sunday, April 20th, 2008

Dunkin’ Donuts Apple N’ Spice Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Corn Syrup, Dextrose, Contains 2% Or Less Of The Following: Yeast, Apples, Modified Food Starch, Salt, […]

Posted by: FFI on Saturday, April 19th, 2008

Dunkin’ Donuts Apple Crumb Donuts

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Corn Syrup, Dextrose, Coconut, Contains 2% Or Less Of The Following: Yeast, Apples, Modified Food Starch, […]

Posted by: FFI on Saturday, April 19th, 2008

Dunkin’ Donuts Mini M&M Donut

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Salt, Maltodextrin, Whey, Soy Flour, Mono- & […]

Posted by: FFI on Saturday, April 19th, 2008

Dunkin’ Donuts Gingerbread Donut

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, GROUND GINGER, DRIED EGG YOLKS, CONTAINS 2% OR LESS OF: WHEY SOLIDS, SOY FLOUR, NONFAT DRY MILK, SODIUM CASEINATE, SALT, CINNAMON, WHEAT STARCH, SOY LECITHIN, CARAMEL COLOR, KONJAC FLOUR, CARRAGEENAN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM […]

Posted by: FFI on Friday, April 18th, 2008

Burger King Garlic Croutons

Enriched Flour (Wheat Flour, Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Yeast, High Fructose Corn Syrup, 2% or less of the following: Salt, Wheat Gluten, Corn Syrup Solids, Whey, Romano from Cow’s Milk, Parmesan Cheeses (Part Skim Milk, Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Cheese Powder (Cheddar […]

Posted by: FFI on Friday, April 18th, 2008

Burger King Ken’s® Creamy Caesar Dressing

Soybean Oil, Water, Vinegar, Parmesan and Romano Cheeses (Cultured Milk, Salt, Enzymes), Egg Yolk, Corn Syrup, Garlic, Contains less than 2% of: Salt, Sugar, Modified Corn Starch, Spice, Corn Syrup Solids, Anchovy Past [Anchovies (fish), Salt, Water], Natural Flavor, Xanthan Gum, Lactic Acid, Polysorbate 60, Onion, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Maltodextrin, […]

Posted by: FFI on Friday, April 18th, 2008

Burger King Ken’s® Honey Mustard Dressing

Soybean Oil, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Corn Syrup, Honey, Invert Syrup, Egg Yolk, Vinegar, Contains less than 2% of: Water, Salt, Xanthan Gum, Spice, Calcium Disodium EDTA to protect quality, Garlic, Onion.

Posted by: FFI on Thursday, April 17th, 2008