Dunkin’ Donuts Black Raspberry Donut

Posted by: FFI on Sunday, April 20th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% or Less Of The Following: High Fructose Corn Syrup, Yeast, Salt, Whey, Soy Flour, Mono & Diglycerides, Natural & Artificial Flavor, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Citric Acid, Nonfat Milk, Pectin, Artificial Color ( Includes: Red 40 & Blue 1), Cellulose Gum, Guar Gum, Sodium Citrate, Sodium Benzoate & Potassium Sorbate (Preservatives), Sodium Caseinate, Locust Bean Gum, Gum Arabic, Xanthan Gum, Carrageenan.

 

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