Archive for Condiments

Wendy’s Heartland Ranch Dipping Sauce


Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Salt, Sugar, Garlic Powder, Onion Powder, Citric Acid, Yeast Extract, Spices, Sodium Benzoate and Potassium Sorbate (preservatives), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Calcium Disodium Edta (flavor protector).

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Deli Honey Mustard Dipping Sauce


Soybean Oil, Water, High Fructose Corn Syrup, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, spices), Distilled Vinegar, Sugar, Egg Yolk, Mustard Seed, Honey, Salt, Citric Acid, Xanthan Gum, Spices Including Turmeric, Sodium Benzoate, and Potassium Sorbate (preservatives), Propylene Glycol Alginate, Natural Flavors Extractives Of Paprika, And Turmeric, Calcium Disodium EDTA (flavor protector).

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Wild Buffalo Ranch Dipping Sauce


Soybean Oil, Water, Hot Sauce (aged cayenne red peppers, vinegar, salt, natural flavors, garlic), Distilled Vinegar, High Fructose Corn Syrup, Egg Yolks, Sour Cream (cream, skim milk, modified corn starch, lactic and citric acid, soy lecithin, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, natural and artificial flavor, lactic acid culture), Salt, Spices, Xanthan Gum, Garlic Powder, Propylene Glycol Alginate, Sodium Benzoate and Potassium Sorbate (preservatives), Natural Flavor, Calcium Disodium EDTA (flavor protector).

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Sweet And Spice Hawaiian Dipping Sauce


Water, Corn Syrup, High Fructose Corn Syrup, Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Garlic, Pineapple Juice Concentrate, Spices, Onion, Potassium Sorbate and Sodium Benzoate (preservatives), Extractives of Paprika.

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Honey Nuggets Sauce


High Fructose Corn Syrup, Honey, Sugar, Corn Syrup, Natural Flavor, Caramel Color.

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Sweet And Sour Nuggets Sauce


High Fructose Corn Syrup, Water, Distilled Vinegar, Pineapple Juice, Modified Food Starch, Salt, Sodium Benzoate and Potassium Sorbate (preservatives), Bell Peppers, Soybean Oil, Caramel Color, Citric Acid, Oleoresin Paprika, Spice, Red #40.

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Honey Mustard Nuggets Sauce


Soybean Oil, Honey, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Water, Vinegar, Egg Yolk, Sugar, Salt, Xanthan Gum, Spices Including Paprika, Sodium Benzoate (preservative), Oleoresin Paprika, Yellow #5.

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Barbecue Nuggets Sauce


High Fructose Corn Syrup, Tomato Paste, Water, Distilled Vinegar, Molasses, Salt, Modified Food Starch, Torula Yeast, Natural Smoke Flavor, Spices, Onion, Sodium Benzoate (preservative), Garlic Powder.

Posted by: FFI on Friday, December 14th, 2007

Wendy’s Thousand Island Dressing


Soybean Oil, Water, Pickles, Tomato Paste, Corn Syrup, Sugar, Distilled Vinegar, Egg Yolk, Salt, Modifed Corn Starch, Xanthan Gum, Dehydrated Onion, Sorbic Acid, Red Bell Pepper, Mustard Seed, Natural Flavors, Calcium Disodium Edta (flavor protector), Spice.

Posted by: FFI on Thursday, December 13th, 2007

Wendy’s Blue Cheese Dressing


Soybean Oil, Water, Distilled Vinegar, Blue Cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [flavor protector]), Egg, Buttermilk (cultured lowfat milk, non- fat milk solids, salt, modified corn starch, carrageenan, locust bean gum, vitamin A palmitate, vitamin D), Cheese Paste (blue/cheddar cheeses [pasteurized milk, cheese cultures, salt, enzymes], natural flavors, water, whey, salt, disodium phosphate, citric acid), Egg Yolk, Contains Less Than 2%: Sugar, Salt, Natural and Artificial Flavors, Onion, Garlic, Xanthan Gum, Propylene Glycol Alginate, Roasted Red Bell Pepper Concentrate(roasted red bell peppers, sugar, potato flour, salt, natural flavor, corn oil), Phosphoric Acid, Sodium Benzoate as a Preservative, Spices, Calcium Disodium EDTA (flavor protector).

Posted by: FFI on Thursday, December 13th, 2007