Archive for Desserts
Taco Bell Cinnamon Twists
Cinnamon Twists [Wheat Flour, Corn Meal, Rice Flour, And Salt. Cinnamon Sugar: Sugar, Cinnamon, Soybean Oil (With TBHQ To Protect Flavor), Dextrin And Extractives Of Cinnamon. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)]
Taco Bell Caramel Apple Empanada
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oil), Brown Sugar, High Fructose Corn Syrup, Food Starch-Modified, Non Fat Dry Milk, Contains 2% Or Less Of The Following: Margarine (Soybean Oil, Water, Mono-And Diglycerides, Salt, Whey, Soy Lecithin, Sodium Benzoate, Artificial And Natural Flavor, Vitamin A Palmitate, Beta Carotene Color), Tapioca Dextrin, Dextrose, Sugar, Maltodextrin, Salt, Rice Flour, Dicalcium Phosphate, Sodium Alginate, Sodium Citrate, Sodium Bicarbonate, Locust Bean Gum, Xanthan Gum, Soy Lecithin, Agar, Carboxymethylcellulose, Carrageenan, Caramel Color, Natural And Artificial Flavor.
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Apples (With Ascorbic Acid, Citric Acid, Salt), Water, High Fructose Corn Syrup, Sugar, Partially Hydrogenated Cottonseed And Soybean Oils With TBHQ And Citric Acid To Protect Flavor), Modified Food Starch, Canola Oil, Brown Sugar (Sugar, Invert Sugar And Cane Molasses). Contains 2% Or Less Of The Following: Agar, Baking Soda, Butter (Cream, Salt), Color (Caramel, Annatto), Corn Starch, Dextrose, Dough Conditioner (Sodium Metabisulfite, Calcium Phosphate, Calcium Stearate), Guar And Cellulose Gums, Maltodextrin, Natural And Artificial Flavors, Nonfat Milk, Polysorbate 80, Salt, Soy Lecithin, Tapioca Dextrin, Whey, Xanthan Gum.
*Will Contain One Of The Ingredient Statements Above, Depending Upon Regional Suppliers