Dunkin’ Donuts Chocolate Glazed Cake Donut
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Maltodextrin, Whey, Wheat Starch, Sodium Acid Pyrophosphate, Baking Soda, Salt, Soy Lecithin, Nonfat Milk, Xanthan Gum, Modified Food Starch, Polyglycerol Esters Of Fats & Fatty Acids, Artificial Flavor, Sodium Aluminum Phosphate, Egg Albumen, Hydroxypropyl Methylcellulose, Propylene Glycol, Mono- & Diglycerides, Soy Flour, Monocalcium Phosphate, Sodium Caseinate, L-Cysteine Hydrochloride, Potassium Sorbate (Preservative), Agar, Citric Acid, Cellulose Gum.
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