Archive for Donuts

Dunkin’ Donuts Glazed Chocolate Cake Stick


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dried Whey, Soy Flour, Salt, Wheat Starch, Nonfat Dry Milk, Artificial Flavor, Soy Lecithin (Emulsifier), Modified Food Starch, Dried Egg Albumen, Hydroxypropyl Methylcellulose, Sodium Caseinate, Xanthan Gum, Polyglycerol Esters of Fats and Fatty Acids, L-cysteine (Dough Conditioner), Guar Gum. Glaze Ingredients: Sugar, Water, Maltodextrin, Propylene Glycol, Mono And Diglycerides (TBHQ Added To Protect Flavor), Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.

Posted by: FFI on Monday, May 5th, 2008

Dunkin’ Donuts Cinnamon Cake Stick


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan. Topping Ingredients: Dextrose, Corn Starch, Cinnamon, Partially Hydrogenated Vegetable Shortening (Soybean And/Or Cottonseed).

Posted by: FFI on Monday, May 5th, 2008

Dunkin’ Donuts Powdered Cake Stick


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan, Topping Ingredients: Dextrose, Modified Corn Starch, Soybean Oil, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Artificial Color, Artificial Flavor.

Posted by: FFI on Monday, May 5th, 2008

Dunkin’ Donuts Jelly Stick


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan. Filling Ingredients: Corn Syrup, Water, High Fructose Corn Syrup, Sugar Syrup, Apple Juice Concentrate, Contains 2% or less of the following: Pectin, Citric Acid, Sodium Benzoate and Potassium Sorbate (preservatives), Locust Bean Gum, Artificial Color (Red #40, Blue #2, Caramel Color), Artificial Flavor.

Posted by: FFI on Sunday, May 4th, 2008

Dunkin’ Donuts Glazed Cake Stick


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan. Glaze Ingredients: Sugar, Water, Maltodextrin, Propylene Glycol, Mono And Diglycerides (TBHQ Added To Protect Flavor), Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.

Posted by: FFI on Sunday, May 4th, 2008

Dunkin’ Donuts Plain Cake Stick


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan.

Posted by: FFI on Sunday, May 4th, 2008

Dunkin’ Donuts Sugar Raised Munchkin


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Yeast, Contains 2% Or Less Of The Following: Salt, Whey, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Xanthan Gum, Carrageenan.

Posted by: FFI on Saturday, May 3rd, 2008

Dunkin’ Donuts Jelly Filled Munchkin


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Fructose, Yeast, Salt, Apple Juice Concentrate, Whey, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Citric Acid, Soy Lecithin, Pectin, Nonfat Milk, Artificial Color (Includes Red 40 & Blue 2), Cellulose Gum, Guar Gum, Sodium Benzoate & Potassium Sorbate (Preservatives), Locust Bean Gum, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Xanthan Gum, Carrageenan.

Posted by: FFI on Saturday, May 3rd, 2008

Dunkin’ Donuts Glazed Munchkin


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Maltodextrin, Yeast, Salt, Mono- & Diglycerides, Whey, Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Propylene Glycol, Cellulose Gum, Guar Gum, Annatto, Turmeric, Potassium Sorbate (Preservative), Sodium Caseinate, Agar, Natural & Artificial Flavor, Gum Arabic, Citric Acid, Xanthan Gum, Carrageenan.

Posted by: FFI on Saturday, May 3rd, 2008

Dunkin’ Donuts Glazed Chocolate Cake Munchkin


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Maltodextrin, Whey, Wheat Starch, Sodium Acid Pyrophosphate, Salt, Baking Soda, Soy Lecithin, Nonfat Milk, Xanthan Gum, Modified Food Starch, Polyglycerol Esters Of Fats & Fatty Acids, Propylene Glycol, Artificial Flavor, Mono- & Diglycerides, Sodium Aluminum Phosphate, Egg Albumen, Hydroxypropyl Methylcellulose, Soy Flour, Monocalcium Phosphate, Sodium Caseinate, Potassium Sorbate (Preservative), L-Cysteine Hydrochloride, Agar, Citric Acid, Cellulose Gum.

Posted by: FFI on Friday, May 2nd, 2008

Dunkin’ Donuts Powdered Cake Munchkin


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan. Glaze Ingredients: Sugar, Water, Maltodextrin, Propylene Glycol, Mono And Diglycerides (TBHQ Added To Protect Flavor), Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.

Posted by: FFI on Friday, May 2nd, 2008

Dunkin’ Donuts Plain Cake Munchkin


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan.

Posted by: FFI on Friday, May 2nd, 2008

Dunkin’ Donuts Glazed Cake Munchkin


nriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan. Glaze Ingredients: Sugar, Water, Maltodextrin, Propylene Glycol, Mono And Diglycerides (TBHQ Added To Protect Flavor), Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.

Posted by: FFI on Thursday, May 1st, 2008

Dunkin’ Donuts Cinnamon Cake Munchkin


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan, Topping Ingredients: Dextrose, Corn Starch, Partially Hydrogenated Vegetable Shortening (Soybean And/Or Cottonseed).

Posted by: FFI on Thursday, May 1st, 2008

Dunkin’ Donuts Pumpkin Glazed Donut


Donut Mix [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil (TBHQ Added To Preserve Freshness), Soy Flour, Dried Pumpkin, Dextrose, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Corn Flour, Dried Egg Yolk, Spice, Salt, Soy Lecithin, Artificial Colors (Yellow 5 Lake, Red 40 Lake), Guar Gum, Propylene Glycol Monoester, Mono And Diglycerides, Maltodextrin, Corn Starch, Sodium Stearoyl Lactylate], Glaze [Sugar, Water, Maltodextrin, Propylene Glycol, Mono And Diglycerides With TBHQ And Citric Acid Added To Protect Flavor, Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor], Partially Hydrogenated Soybean & Cottonseed Oil.

Posted by: FFI on Monday, April 28th, 2008

Dunkin’ Donuts French Cruller


Donut: Water, Gelatinized Wheat Starch, Partially Hydrogenated Vegetable Shortening (Soybean And/Or Cottonseed Oil), Wheat Starch, Egg Yolks, Egg Whites, Sodium Caseinate, Corn Starch, Mono and Diglycerides With BHT and Citric Acid Added As Preservatives, Salt, Nonfat Milk, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate. Glaze: Sugar, Water, Maltodextrin, Propylene Glycol, Mono and Diglycerides, Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.

Posted by: FFI on Sunday, April 27th, 2008

Dunkin’ Donuts Wheat Glazed Cake Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Contains 2% Or Less Of The Following: Dextrose, Whey, Maltodextrin, Soy Flour, Sodium Acid Pyrophosphate, Salt, Honey, Baking Soda, Nonfat Milk, Wheat Starch, Cinnamon, Soy Lecithin, Egg Albumen, Propylene Glycol, Mono & Diglycerides, Modified Food Starch, Monocalcium Phosphate, Xanthan Gum, Polyglycerol Esters Of Fats And Fatty Acids, Sodium Caseinate, Guar Gum, L-Cysteine Hydrochloride, Potassium Sorbate (Preservative), Agar, Citric Acid, Cellulose Gum.

Posted by: FFI on Sunday, April 27th, 2008

Dunkin’ Donuts Vanilla Kreme Filled Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Mono- & Diglycerides, Whey, Soy Flour, Natural & Artificial Flavor, Soy Lecithin, Sodium Acid Pyrophosphate, Modified Corn Starch, Baking Soda, Sodium Stearoyl Lactylate, Nonfat Milk, Polysorbate 60, Cellulose Gum, Guar Gum, Annatto, Turmeric, Potassium Sorbate (Preservative), Sodium Caseinate, Gum Arabic, Citric Acid, Xanthan Gum, Carrageenan, Egg.

Posted by: FFI on Sunday, April 27th, 2008

Dunkin’ Donuts Sugar Raised Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Yeast, Contains 2% Or Less Of The Following: Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Xanthan Gum, Carrageenan.

Posted by: FFI on Saturday, April 26th, 2008

Dunkin’ Donuts Strawberry Frosted Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Artificial Color (Red #40), Natural & Artificial Flavor, Sodium Caseinate, Potassium Sorbate & Sodium Propionate (Preservatives), Gum Arabic, Agar, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Lecithin, Carrageenan.

Posted by: FFI on Saturday, April 26th, 2008