Archive for Soups and Chili

ATLANTA BREAD Sourdough Soup Bowl

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, dough conditioner (wheat flour, ascorbic acid, enzymes), active dry yeast, and dry malt powder, (malted barley, wheat flour, dextrose).

Posted by: george on Thursday, March 24th, 2011

ATLANTA BREAD Wisconsin Cheese

WATER, PASTEURIZED PROCESSED CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, ARTIFICIAL COLOR [ANNATTO AND APO-CAROTENAL]), NON-FAT DRY MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, BACON FAT, MODIFIED FOOD STARCH, GREEN PEPPERS, CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), PARMESAN CHEESE BLEND (PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID), ROMANO CHEESE BLEND (ROMANO CHEESE (MADE FROM COWS MILK, SALT, CHEESE CULTURES ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID), IMITATION BACON BITS (TEXTURED SOY FLOUR, PARTIALLY SATURATED SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, U.S. CERTIFIED COLOR [RED #3 AND RED #40]), SALT, HAM BASE (SMOKED HAM (CURED WITH WATER, SALT, SODIUM NITRITE), SALT, SUGAR, MALTO DEXTRIN, AUTOLYZED YEAST EXTRACT,
FLAVOR [HYDROLYZED CORN WHEAT GLUTEN AND SOY PROTEIN, MALTODEXTRIN, DISODIUM INOSINATE, RENDERED HAM FAT, CYSTEINE HYDROCHLORIDE, NATURAL FLAVOR], HYDROLYZED CORN GLUTEN WITH NATURAL SMOKE FLAVOR, XANTHAN GUM, NATURAL FLAVORING), DEHYDRATED ONIONS, NATURAL BUTTER FLAVOR, DEHYDRATED PARSLEY, GRANULATED GARLIC, BETA CAROTENE.

Posted by: george on Monday, February 14th, 2011

ATLANTA BREAD Garden Vegetable

WATER, TOMATOES WITH JUICE, CARROTS, CELERY, CORN, GREEN BEANS, DEHYDRATED POTATOES, ONIONS, PEAS. CONTAINS 2% OR LESS OF TOMATO PASTE, CARROT PUREE, FOOD STARCH-MODIFIED, SALT, SUGAR, SAUTEED VEGETABLES (CARROTS, CELERY, ONION), HYDROLYZED VEGETABLE PROTEINS (CORN AND WHEAT GLUTEN, SOY),MALTODEXTRIN, GARLIC, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, DEHYDRATED PARSLEY, SPICE, CITRIC ACID, NATURAL FLAVOR, DEXTROSE, THIAMINE HYDROCHLORIDE.

Posted by: george on Monday, February 14th, 2011

ATLANTA BREAD Tomato Fennel & Dill

WATER, TOMATO PASTE, HEAVY CREAM, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, MALTODEXTRIN [CORN], CORN OIL, SALT, CORNSTARCH, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING), MODIFIED CORNSTARCH, WHITE WINE (WHITE WINE, POTASSIUM SORBATE, SULFITES), NONFAT DRY MILK, SUGAR, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), ONION POWDER, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), SPICES, YEAST EXTRACT (SOY), EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SODIUM STEAROYL LACTYLATE.

Posted by: george on Monday, February 14th, 2011

ATLANTA BREAD Classic Beef Chili

KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA TO PROTECT COLOR). BEEF, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE) CELERY, GREEN PEPPERS. CONTAINS 2% OR LESS OF SEASONING BLEND (SALT, CHILI PEPPER, ONION, SUGAR, DEXTROSE, GARLIC, SPICES, MODIFIED CORN STARCH, FLAVOR), BROWN SUGAR, MODIFIED FOOD STARCH, FLAVOR (HYDROLYZED VEGETABLE PROTEINS [CORN AND WHEAT GLUTEN, SOY], YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL).

Posted by: george on Monday, February 14th, 2011

ATLANTA BREAD Frontier Chicken Chili

WATER, KIDNEY BEANS (WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA), COOKED CHICKEN MEAT, TOMATO PASTE, CELERY, ONIONS, CONTAINS 2% OR LESS OF: CHICKEN FAT, MODIFIED CORNSTARCH, SALT, CHILI POWDER, SUGAR, GARLIC SPICES, BLACK PEPPER.

Posted by: george on Monday, February 14th, 2011

ATLANTA BREAD French Onion

WATER, ONIONS, SALT, CREAM SHERRY WINE (CREAM SHERRY WINE, SALT, SULFUR DIOXIDE), BROWN SUGAR, BUTTER (CREAM, SALT), BEEF BASE (COOKED BEEF WITH BEEF JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED CORN PROTEIN WITH DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CARAMEL COLOR, YEAST EXTRACT, FLAVORING), ONION POWDER, CHICKEN BROTH, YEAST EXTRACT (SOY), CONCENTRATED BEEF EXTRACT (BEEF STOCK, SALT), BEEF FAT, FLAVORING (CORNSTARCH, MALTODEXTRIN, FLAVOR, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, GUM ACACIA, SULFUR DIOXIDE), CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM STEAROYL LACTYLATE, HYDROLYZED SOY PROTEIN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE MONOGLYCERIDES), TURMERIC, SPICE.

Posted by: george on Monday, February 14th, 2011

ATLANTA BREAD New England Clam Chowder

WATER, MILK, DEHYDRATED POTATOES, CLAMS (CLAMS, CLAM JUICE, SODIUM TRIPOLYPHOSPHATE), POLLOCK FISH, BUTTER (CREAM, SALT), NONFAT DRY MILK, CELERY, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, HEAVY CREAM, SALT, DRIED WHEY (MILK), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL FLAVORS, FLAVOR ENHANCER (HYDROLYZED WHEAT PROTEIN, YEAST EXTRACT, SUNFLOWER OIL, FLAVOR), YEAST EXTRACT (SOY), DEHYDRATED ONIONS, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SPICE, GARLIC SALT (SALT, GARLIC), DISODIUM INOSINATE AND DISODIUM GUANYLATE PARSLEY.

Posted by: george on Monday, February 14th, 2011

ATLANTA BREAD Chicken Peppercorn

WATER, COOKED CHICKEN MEAT, HEAVY CREAM, CHABLIS WINE, BUTTER (CREAM, SALT), ONIONS, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: TOMATO PASTE, GREEN ONIONS, SOYBEAN OIL, ROUX (WHEAT FLOUR, BUTTER FAT, SALT), SALT, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SUGAR, CHICKEN FAT, PEPPER (WHITE, BLACK), CHICKEN BROTH, DRIED WHEY (MILK), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN, TURMERIC (COLOR).

Posted by: george on Sunday, February 13th, 2011

ATLANTA BREAD Classic Chicken Noodle

WATER, COOKED ENRICHED NOODLES (WATER, WHEAT FLOUR [ENRICHED WITH FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT), COOKED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE), CELERY, CARROTS, CHICKEN BROTH, CONTAINS 2% OR LESS OF: ONIONS, CHICKEN BASE (COOKED CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, POTATO FLOUR, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CHICKEN BASE (CHICKEN MEAT, SALT, CHICKEN FAT, SUGAR, YEAST EXTRACT, MALTODEXTRIN, DRIED WHEY [MILK], FLAVORING [SPICE EXTRACTIVES, ONION POWDER], TURMERIC), MODIFIED CORNSTARCH, CHICKEN FAT, GARLIC, SALT, PARSLEY, ONION POWDER, BLACK PEPPER, GARLIC POWDER.

Posted by: george on Sunday, February 13th, 2011