Archive for Parfait

Wendy’s Strawberry Shortcake Frosty Parfait

Vanilla Frosty (milk, sugar, corn syrup, cream, whey, nonfat dry milk, guar gum, mono and diglycerides, natural and artificial flavor, cellulose gum, carrageenan, calcium sulfate, disodium phosphate, dextrose, annatto color, vitamin A palmitate), Strawberry Shake Syrup (strawberries, high fructose corn syrup, sugar, water, natural flavor, citric acid, pectin, potassium sorbate [preservative], grape juice concentrate, carmine […]

Posted by: george on Thursday, June 7th, 2012

Wendy’s Wild Berry Frosty Parfait

Wild Berry Parfait:Vanilla Frosty (milk, sugar, corn syrup, cream, whey, nonfat dry milk, guar gum, mono and diglycerides, natural and artificial flavor, cellulose gum, carrageenan, calcium sulfate, disodium phosphate, dextrose, annatto color, vitamin A palmitate), Wild Berry Puree (blackberries, sugar, corn syrup, strawberries, water, raspberry puree, natural flavor, citric acid, grape juice concentrate, xanthan gum, […]

Posted by: george on Saturday, September 3rd, 2011

Wendy’s Oreo Frosty Parfait

Oreo Frosty Parfait Vanilla Frosty (milk, sugar, corn syrup, cream, whey, nonfat dry milk, guar gum, mono and diglycerides, natural and artificial flavor, cellulose gum, carrageenan, calcium sulfate, disodium phosphate, dextrose, annatto color, vitamin A palmitate), Chocolate Sauce (Sugar, High Fructose Corn Syrup, Water, Corn Syrup, Cocoa Powder (processed with alkali), Citric Acid, Potassium Sorbate […]

Posted by: george on Saturday, September 3rd, 2011

Wendy’s Caramel Apple Frosty Parfait

Caramel Apple Parfait:Vanilla Frosty (cream, whey, milk, sugar, corn syrup, nonfat dry milk, guar gum, mono and diglycerides, natural and artificial flavor, cellulose gum, carrageenan, calcium sulfate, dextrose, disodium phosphate, annatto color, vitamin A palmitate), Caramel Sauce (water, corn syrup, high fructose corn syrup, sugar, nonfat milk, heavy cream, salt, pectin, natural flavor, disodium phosphate). […]

Posted by: george on Saturday, September 3rd, 2011