Archive for Salads

KFC House Salad w/o Dressing

Lettuce Blend [Iceberg Lettuce, and Romaine Lettuce], Tomatoes.

Posted by: FFI on Wednesday, March 5th, 2008

KFC Crispy BLT Salad w/o Dressing

Lettuce Blend [Iceberg Lettuce, and Romaine Lettuce], Tomatoes, Bacon [(Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.) May also Contain Smoke Flavoring], Chicken [Chicken Breast Strips Containing up to 43% of a Solution of: Water, Seasoning (Soy Protein Concentrate, Salt, Rice Starch, Carrageenan, Dextrose, Onion Powder, Dehydrated Chicken Broth, Maltodextrin, Spice Extractives), […]

Posted by: FFI on Tuesday, March 4th, 2008

KFC Roasted BLT Salad w/o Dressing

Lettuce Blend [Iceberg Lettuce, and Romaine Lettuce], Tomatoes, Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.) May also Contain Smoke Flavoring], Chicken [Chicken Breast Filets with Rib Meat Binders Added, Caramel Color Added Containing: Up to 25% of a solution of Water, Seasoning (Salt, Sugar, Monosodium Glutamate, Hydrolyzed Corn Gluten and […]

Posted by: FFI on Tuesday, March 4th, 2008

KFC Caesar Salad w/o Dressing & Croutons

Lettuce Blend [Iceberg Lettuce, and Romaine Lettuce], Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Anti-caking Agent]

Posted by: FFI on Monday, March 3rd, 2008

KFC Crispy Caesar Salad w/o Dressing

Lettuce Blend [Iceberg Lettuce and Romaine Lettuce], Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Anti-caking Agent], Croutons [Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Cheese Powder (Buttermilk, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Partially Hydrogenated Soybean Oil, Disodium Phosphate, Citric Acid, […]

Posted by: FFI on Monday, March 3rd, 2008

KFC Roasted Caesar Salad w/o Dressing & Croutons

Lettuce Blend [Iceberg Lettuce and Romaine Lettuce], Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Anti-caking Agent] Chicken [Chicken Breast Filets with Rib Meat Binders added, Caramel Color Added. Containing: Up to 25% of a solution of Water, Seasoning (Salt, Sugar, Monosodium Glutamate, Hydrolyzed Corn Gluten and Soy Proteins, Onion Powder, Soy Sauce Solids [Soybeans, […]

Posted by: FFI on Sunday, March 2nd, 2008
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