Archive for Salads

ATLANTA BREAD Balsamic Bleu Salad

Fresh tomatoes, mixed field greens, greenleaf lettuce, blue cheese crumbles (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin ( a natural mold inhibitor), dried cranberries, walnuts, granny smith apples, fresh red onion.

Posted by: george on Tuesday, February 8th, 2011

ATLANTA BREAD Chopstix Chicken Salad

Romaine lettuce, seasoned boneless, skinless chicken strips (boneless chicken breast meat with rib meat, boneless chicken thigh meat, water, seasoning (salt, dextrose, spices, granulated garlic, flavor [grill flavor(from vegetable oil), modified food starch, corn syrup solids], sodium phosphates, granulated onion, and spice extractive), modified food starch, carrageenan), fresh tomatoes, mandain oranges (mandarin oranges, water, sugar), […]

Posted by: george on Tuesday, February 8th, 2011

ATLANTA BREAD Salso Fresca Salmon Salad

Salmon, fire roasted corn and black bean fiesta salad (corn,black beans, tomatoes, bell peppers, onions, soybean oil, seasoning (salt, brown sugar, spices, chili pepper, dehydrated onion, lime juice powder (corn syrup solids, lime juice powder, lime oil, BHT), autolyzed yeast extract, dehydrated garlic, dehydrated bell peppers, grill flavor (partially hydroyzed soybean and cottonseed oils, modified […]

Posted by: george on Tuesday, February 8th, 2011

ATLANTA BREAD Greek Salad

Romaine lettuce, fresh tomatoes, feta cheese ( cultured pasteurized milk, salt, enzymes), pepperoncini (peppers, water salt, acetic acid citric acid, sodium benzoate, sodium metabisulfite (preservative, yellow #5), pitted calamata olives (olives, water, salt, vinegar, spices, olive oil), and freshred onion.

Posted by: george on Saturday, February 5th, 2011

ATLANTA BREAD Caesar Salad

Romaine lettuce, shredded parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered  cellulose to preventcaking), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter, spices, salt, yeast, dough conditioner  (wheat flour, ascorbic acid, enzymes)

Posted by: george on Saturday, February 5th, 2011
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