Archive for Pizza
Dunkin’ Donuts Supreme Pizza
CRUST: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL WITH LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, & BETA CAROTENE), POTATO STARCH, CORN MEAL, DOUGH CONDITIONER (WHEY & L-CYSTEINE), SALT, SUGAR, YEAST, AMYLASE. WHOLE MILK MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND CITRIC ACID), WATER, TOMATO PASTE, SEASONING (SALT, SPICES, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, CITRIC ACID). ITALIAN SAUSAGE: PORK, SPICES, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE, LEMON OIL), FLAVORINGS. PEPPERONI: PORK AND BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID. ROASTED GREEN PEPPERS. ROASTED RED BELL PEPPERS. ROMANO, PARMESAN AND ASIAGO CHEESE BLEND: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. OREGANO. BASIL.
Dunkin’ Donuts Cheese Pizza
CRUST: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL WITH LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, & BETA CAROTENE), POTATO STARCH, CORN MEAL, DOUGH CONDITIONER (WHEY & L-CYSTEINE), SALT, SUGAR, YEAST, AMYLASE. WHOLE MILK MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND CITRIC ACID), WATER, TOMATO PASTE, SEASONING (SALT, SPICES, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, CITRIC ACID. ROMANO, PARMESAN AND ASIAGO CHEESE BLEND: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. OREGANO. BASIL.
Dunkin’ Donuts Pepperoni Pizza
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL WITH LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE), POTATO STARCH, CORN MEAL, DOUGH CONDITIONER (WHEY AND L-CYSTEINE), SALT, SUGAR, YEAST, AMYLASE. MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND CITRIC ACID), WATER, TOMATO PASTE, SEASONING (SALT, SPICES, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, CITRIC ACID). PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID. ROMANO, PARMESAN AND ASIAGO CHEESE BLEND: PASTEURIZED PART SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES. OREGANO. BASIL.