Archive for Pizza

Dunkin’ Donuts Supreme Pizza

CRUST: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL WITH LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, & BETA CAROTENE), POTATO STARCH, CORN MEAL, DOUGH CONDITIONER (WHEY & L-CYSTEINE), SALT, SUGAR, YEAST, AMYLASE. WHOLE MILK MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE-RIPENED […]

Posted by: FFI on Tuesday, June 17th, 2008

Dunkin’ Donuts Cheese Pizza

CRUST: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL WITH LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, & BETA CAROTENE), POTATO STARCH, CORN MEAL, DOUGH CONDITIONER (WHEY & L-CYSTEINE), SALT, SUGAR, YEAST, AMYLASE. WHOLE MILK MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE-RIPENED […]

Posted by: FFI on Tuesday, June 17th, 2008

Dunkin’ Donuts Pepperoni Pizza

CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL WITH LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE), POTATO STARCH, CORN MEAL, DOUGH CONDITIONER (WHEY AND L-CYSTEINE), SALT, SUGAR, YEAST, AMYLASE. MOZZARELLA CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. SAUCE: TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND […]

Posted by: FFI on Tuesday, June 17th, 2008
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