Archive for Breakfast
Dunkin’ Donuts Hash Browns
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL, CORN OIL), DEHYDRATED POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE & CITRIC ACID ADDED TO PRESERVE NATURAL COLOR), SALT, GRANULATED ONION, POTATO STARCH - MODIFIED, MODIFIED CELLULOSE, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, GARLIC POWDER, CALCIUM LACTATE, SODIUM CITRATE, XANTHAN GUM, MALIC ACID, DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO PRESERVE NATURAL COLOR.
Dunkin’ Donuts Supreme Omelet on a Croissant
Croissant [Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean And/Or Cottonseed Oils, Sugar, Contains Less Than 2% Of The Following: Fructose, Hydrogenated Canola Oil, Salt, Hydrogenated Soybean Oil, Yeast, Guar Gum, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Eggs, Locust Bean Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Potassium Acid Tartrate, Soy Lecithin, Datem, To Preserve Freshness (Potassium Sorbate), Canola Oil, Artificial Flavor, Ascorbic Acid, Colored With (Beta Carotene), Citric Acid, Azodicarbonamide], Egg Patty (Whole Eggs, Modified Food Starch, Xanthan Gum, Citric Acid, Salt, Pepper), Smoked Ham (Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite),Cheese [American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, If Colored), Water, Cream, Sodium Citrato, Color Added, Enzyme Modified Cheese, Salt, Sorbic Acid Added As A Preservative, And Lecithin (Non-Sticking Agent)], Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate (Made From Sugar), Sodium Nitrite].
Dunkin’ Donuts Sausage Egg Cheese Biscuit Sandwich
Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) With Citric Acid To Preserve Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low fat Buttermilk (Nonfat Milk, Whey Protein
Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, Datem, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid), Sausage (Pork, Water, Salt, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate), Cheese [American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color) Water, Cream, Sodium Citrate, Enzyme Modified Cheese, Salt, Sorbic Acid (Preservative), Lecithin (Nonsticking Agent).
Dunkin’ Donuts Sausage Egg Cheese English Muffin Sandwich
English Muffin [Bleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Bicarbonate Of Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate, Ammonium Chloride, Corn Starch, Protease, Amalase, White Corn Meal, Farina, Sodium Propionate And Propionic Acid (Preservatives), Sulfiting Agents], Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan
Gum, White Pepper, Citric Acid), Sausage (Pork, Water, Salt, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate), American Cheese [(milk, cheese culture, salt, enzymes), water, dry cream, milkfat, sodium citrate, salt, sorbic acid as a preservative, soy lecithin (release agent)]
Dunkin’ Donuts Sausage Egg Cheese Bagel Sandwich
Bagel [Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Egg (Whole Eggs(Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid), Sausage (Pork, Water, Salt, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate), American Cheese [(milk, cheese culture, salt, enzymes), water, dry cream, milkfat, sodium citrate, salt, sorbic acid as a preservative, soy lecithin (release agent)].
Dunkin’ Donuts Ham Egg Cheese Croissant Sandwich
Croissant [Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean and/or Cottonseed Oils, Sugar, Contains Less Than 2% Of The Following: Fructose, Eggs, Hydrogenated Canola Oil, Salt, Yeast, Guar Gum, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Locust Bean Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Potassium Acid Tartrate, Soy Lecithin, DATEM,Corn Syrup Solids, Sodium Caseinate (a milk derivative), Potassium Sorbate (To Preserve Freshness ), Canola and/or Soybean Oil, Artificial Flavor, Ascorbic Acid, Sodium Stearoyl Lactylate, Colored With (Beta Carotene), Citric Acid,
Azodicarbonamide], Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid), Smoked Sliced Ham With Natural Juices (Cured With Water, Salt, Dextrose,Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cheese [American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color) Water, Cream, Sodium Citrate, Enzyme Modified Cheese, Salt, Sorbic Acid (Preservative), Lecithin (Non sticking Agent)].
Dunkin’ Donuts Ham Egg Cheese Bagel Sandwich
Bagel [Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid), Smoked Sliced Ham With Natural Juices (Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), American Cheese [(milk, cheese culture, salt, enzymes), water, dry cream, milkfat, sodium citrate, salt, sorbic acid as a preservative, soy lecithin (release agent)].
Dunkin’ Donuts Egg Cheese English Muffin Sandwich
English Muffin [Bleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Bicarbonate Of Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate, Ammonium Chloride, Corn Starch, Protease, Amalase, White Corn Meal, Farina, Sodium Propionate And Propionic Acid (Preservatives), Sulfiting Agents], Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid), American Cheese [(milk, cheese culture, salt, enzymes), water, dry cream, milkfat, sodium citrate, salt, sorbic acid as a preservative, soy lecithin (release agent)]
Dunkin’ Donuts Egg Cheese Croissant Sandwich
Croissant [Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean and/or Cottonseed Oils, Sugar, Contains Less Than 2% Of The Following: Fructose, Eggs, Hydrogenated Canola Oil, Salt, Yeast, Guar Gum, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Locust Bean Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Potassium Acid Tartrate, Soy Lecithin, DATEM, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Potassium Sorbate (To Preserve Freshness ), Canola and/or Soybean Oil, Artificial Flavor, Ascorbic Acid, Sodium Stearoyl Lactylate, Colored With (Beta Carotene), Citric Acid, Azodicarbonamide], Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid), American Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color) Water, Cream, Sodium Citrate, Enzyme Modified Cheese, Salt, Sorbic Acid (Preservative), Soy Lecithin (Nonsticking Agent)]
Dunkin’ Donuts Egg Cheese Biscuit Sandwich
Biscuit (Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) With Citric Acid Added To Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Lowfat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, Datem, Wheat Protein Isolate, Natural Flavor, Nonfat Milk, Egg Pattie (Whole Eggs, Modified Food Starch, Xanthan Gum, Citric Acid, Salt, Pepper), Cheese (American Cheese (milk, cheese cultures, salt, enzymes, annatto vegetable color, if colored), water, cream, sodium citrato, color added, enzyme modified cheese, salt, sorbic acid added as a preservative, and lecithin (non-sticking agent).