Archive for Breakfast

Dunkin Donuts Egg White Flatbreads

Egg Patty: Egg Whites, Cooked Turkey Sausage [Dark Turkey, Mechanically Separated Turkey, Seasoning (Salt, Spices, Sugar, Dextrose, Spice Extract, BHA, Propyl Gallate, Citric Acid)], Reduced Fat Provolone Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate), Powdered Cellulose (to prevent caking)], Spinach, Nonfat Dry Milk, Modified Corn Starch, Salt, […]

Posted by: george on Tuesday, May 7th, 2013

Dunkin Donuts Wake Up Wrap

Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Flour Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed Oil, Soybean Oil) with […]

Posted by: george on Thursday, March 8th, 2012

Dunkin Donuts Angus Steak & Egg Sandwich

Onion Bagel: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Malt Extract, Dehydrated Toasted Onions, Degermed Yellow Corn Meal, Yeast, Salt, Natural Ferment Flavor (Cultured Wheat and Wheat Malt Flours, Vinegar, Salt), Wheat Gluten, Molasses, Dough Conditioner (Malted Barley Flour, Enzymes, Dextrose), Soy (Trace); Egg Patty: Whole Eggs, […]

Posted by: george on Wednesday, February 29th, 2012

Dunkin Donuts Smokehouse Sausage Breakfast Sandwich

English Muffin: Enriched Bleached Malted Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following: Sugar, Degerminated Yellow Corn Meal and Corn Flour, Soybean Oil, Wheat Gluten, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Monoglyceride, Fumaric Acid, Dough Conditioners […]

Posted by: george on Tuesday, November 1st, 2011

Dunkin Donuts Big N’ Toasty Breakfast Sandwich

Grilled Toast: Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or less of the following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Mono and Diglycerides, Soy Lecithin, Calcium Peroxide), Calcium Propionate (Preservative), Corn Flour, Spice and Coloring, Natural […]

Posted by: george on Friday, July 29th, 2011

Dunkin Donuts Blueberry Waffle Breakfast Sandwich

Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Blueberry Flavored Waffle: Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Blueberry Nuggets (Dextrose, Sugar, Wheat Flour, Modified Corn Starch, Soybean Oil, Natural and Artificial Flavor, Blueberries, Cellulose Gum, […]

Posted by: george on Saturday, May 28th, 2011

Dunkin’ Donuts Hash Browns

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL, CORN OIL), DEHYDRATED POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE & CITRIC ACID ADDED TO PRESERVE NATURAL COLOR), SALT, GRANULATED ONION, POTATO STARCH – MODIFIED, MODIFIED CELLULOSE, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN […]

Posted by: FFI on Monday, June 16th, 2008

Dunkin’ Donuts Supreme Omelet on a Croissant

Croissant [Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean And/Or Cottonseed Oils, Sugar, Contains Less Than 2% Of The Following: Fructose, Hydrogenated Canola Oil, Salt, Hydrogenated Soybean Oil, Yeast, Guar Gum, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Eggs, Locust Bean Gum, Leavening (Baking Soda, Monocalcium Phosphate, […]

Posted by: FFI on Sunday, June 15th, 2008

Dunkin’ Donuts Sausage Egg Cheese Biscuit Sandwich

Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) With Citric Acid To Preserve Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, Datem, […]

Posted by: FFI on Sunday, June 15th, 2008

Dunkin’ Donuts Sausage Egg Cheese English Muffin Sandwich

English Muffin [Bleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Bicarbonate Of Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate, Ammonium Chloride, Corn Starch, Protease, Amalase, White Corn Meal, Farina, Sodium Propionate And Propionic Acid […]

Posted by: FFI on Sunday, June 15th, 2008

Dunkin’ Donuts Sausage Egg Cheese Bagel Sandwich

Bagel [Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Egg (Whole Eggs(Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, […]

Posted by: FFI on Sunday, June 15th, 2008

Dunkin’ Donuts Ham Egg Cheese Croissant Sandwich

Croissant [Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean and/or Cottonseed Oils, Sugar, Contains Less Than 2% Of The Following: Fructose, Eggs, Hydrogenated Canola Oil, Salt, Yeast, Guar Gum, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Locust Bean Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), […]

Posted by: FFI on Sunday, June 15th, 2008

Dunkin’ Donuts Ham Egg Cheese Bagel Sandwich

Bagel [Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, […]

Posted by: FFI on Saturday, June 14th, 2008

Dunkin’ Donuts Egg Cheese English Muffin Sandwich

English Muffin [Bleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Bicarbonate Of Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate, Ammonium Chloride, Corn Starch, Protease, Amalase, White Corn Meal, Farina, Sodium Propionate And Propionic Acid […]

Posted by: FFI on Saturday, June 14th, 2008

Dunkin’ Donuts Egg Cheese Croissant Sandwich

Croissant [Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean and/or Cottonseed Oils, Sugar, Contains Less Than 2% Of The Following: Fructose, Eggs, Hydrogenated Canola Oil, Salt, Yeast, Guar Gum, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Locust Bean Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), […]

Posted by: FFI on Saturday, June 14th, 2008

Dunkin’ Donuts Egg Cheese Biscuit Sandwich

Biscuit (Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) With Citric Acid Added To Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Lowfat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, Datem, […]

Posted by: FFI on Saturday, June 14th, 2008

Dunkin’ Donuts Egg Cheese Bagel Sandwich

Bagel [Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, […]

Posted by: FFI on Friday, June 13th, 2008

Dunkin’ Donuts Bacon Egg Cheese English Muffin Sandwich

English Muffin [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavine, Folic Acid), Water, Yeast. Contains 2 % Or Less Of: Salt, Vinegar, Partially Hydrogenated Soybean And Cottonseed Oil, White Corn Flour, White Corn Meal, Dextrose. Calcium Propionate And Potassium Sorbate (Preservatives), Mono And Diglycerides, Sugar, Wheat Gluten, Potato Starch, Yeast Food (Monocalcium Phosphate, […]

Posted by: FFI on Friday, June 13th, 2008

Dunkin’ Donuts Bacon Egg Cheese Croissant Sandwich

Croissant (Enriched unbleached wheat flour (flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, canola and/or soybean oil, contain less than 2% of the following: margarine (vegetable oils [palm, canola], water, mono and diglycerides, potassium sorbate [to preserve freshness], citric acid, artificial flavor, vitamin A palmitate, vitamin D3), yeast, wheat […]

Posted by: FFI on Friday, June 13th, 2008

Dunkin’ Donuts Ham Egg Cheese English Muffin Sandwich

English Muffin [Bleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Bicarbonate Of Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate, Ammonium Chloride, Corn Starch, Protease, Amalase, White Corn Meal, Farina, Sodium Propionate And Propionic Acid […]

Posted by: FFI on Friday, June 13th, 2008
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