Recent Comments
- Judy Weaver: Arby’s is now advertising the return of the fish sandwich. What kind of fish are they using? I try...
- Judy Weaver: I would like to know too. My granddaughter misses them.
- VICKY HARTZELL: I LOVE THE BEAN BURRITOS BUT NO MORE HYROGENATED OILS, NO CORN OIL AND NO HIGH TRANSFATS. LEAVE THE...
- john dover: I will no longer be eating these because of the high transfat content. There is no excuse or reason for...
- Timothy Frith: Why did Burger King discontinue selling Chicken Fries?

Burger King French Fries

Potatoes, Partially Hydrogenated Soybean Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color.

Topics: BURGER KING, Sides

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Burger King French Fries

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