Burger King French Fries

Posted by: FFI on Sunday, April 6th, 2008

Potatoes, Partially Hydrogenated Soybean Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color.

Topics: BURGER KING, Sides

One Response to “Burger King French Fries”

Paula Says:
July 24th, 2015 at 11:39 am

Tasted delicious, but I had aches in my joints last night and this morning my stomach is upset. Too many additives. Just a potato, please, Burger King.


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