Archive for Sandwiches

Popeye’s Spicy Chicken Deluxe Sandwich

CHICKEN FILLET: CHICKEN CONTAINING UP TO 31% OF WATER, MILD SEASONING [MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, SALT, DRIED ONION, DRIED GARLIC, DRIED CELERY, SPICES (PAPRIKA), NATURAL FLAVOR, LACTIC ACID AND POLYSORBATE 80],SEASONING (MODIFIED CORN STARCH, SALT, FLAVOR, MONOSODIUM GLUTAMATE,HYDROLYZED DARK CHICKEN MEAT, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL), ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN WITH LESS THAN 2% LECITHIN), SODIUM PHOSPHATES, AND STABILZERS (MONO AND DIGLYCERIDES, MALTODEXTRIN, AND SODIUM PHOSPHATE). POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCEDIRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEETCOLOR EXTRACT, ANNATTO EXTRACT AND / OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY. BUN: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN,FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOY OIL, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, L CYSTEINE, GUAR GUM, DEXTROSE,DIACETYL TARTARIC ACID ESTERS OF MONODIGLYCERIDES (DATEM), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS),CALCIUM STEAROYL LACTYLATE (CSL), MALT, ASCORBIC ACID, ENZYME, POTASSIUM IODATE,AZODICARBONAMIDE (ADA). SPICY SPREAD: SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN % OF SPICES INCLUDING PAPRIKA, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, NATURAL & ARTIFICIAL FLAVORS, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT LAVOR. LETTUCE TOMATOES SWISS CHEESE (OPTIONAL): CULTURED MILK, SKIM MILK, WATER, SALT, SODIUM CITRATE,SODIUM PHOSPHATE, CREAM, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID, SODIUM GLYCERYL OLEATE PHOSPHATE (FOR SLICE SEPARATION).

Posted by: george on Wednesday, November 3rd, 2010

Popeye’s Mild Chicken Deluxe Sandwich

CHICKEN FILLET: CHICKEN CONTAINING UP TO 31% OF WATER, MILD SEASONING [MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, SALT, DRIED ONION, DRIED GARLIC, DRIED CELERY, SPICES (PAPRIKA), NATURAL FLAVOR, LACTIC ACID AND POLYSORBATE 80],SEASONING (MODIFIED CORN STARCH, SALT, FLAVOR, MONOSODIUM GLUTAMATE,HYDROLYZED DARK CHICKEN MEAT, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL), ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN WITH LESS THAN 2% LECITHIN), SODIUM PHOSPHATES, AND STABILZERS (MONO AND DIGLYCERIDES, MALTODEXTRIN, AND SODIUM PHOSPHATE). POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET COLOR EXTRACT, ANNATTO EXTRACT AND/OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY. BUN: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN,FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOY OIL, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, L CYSTEINE, GUAR GUM, DEXTROSE,DIACETYL TARTARIC ACID ESTERS OF MONODIGLYCERIDES (DATEM), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS),CALCIUM STEAROYL LACTYLATE (CSL), MALT, ASCORBIC ACID, ENZYME, POTASSIUM IODATE,AZODICARBONAMIDE (ADA). LETTUCE TOMATOES SWISS CHEESE (OPTIONAL): CULTURED MILK, SKIM MILK, WATER, SALT, SODIUM CITRATE,SODIUM PHOSPHATE, CREAM, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID, SODIUM GLYCERYL OLEATE PHOSPHATE (FOR SLICE SEPARATION).

Posted by: george on Wednesday, November 3rd, 2010

Popeye’s Big Easy Chicken Sandwich

CHICKEN FILLET: CHICKEN CONTAINING UP TO 31% OF WATER, MILD SEASONING [MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, SALT, DRIED ONION, DRIED GARLIC, DRIED CELERY, SPICES (PAPRIKA), NATURAL FLAVOR, LACTIC ACID AND POLYSORBATE 80], SEASONING (MODIFIED CORN STARCH, SALT, FLAVOR, MONOSODIUM GLUTAMATE, HYDROLYZED DARK CHICKEN MEAT, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEANOIL), ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN WITH LESS THAN 2% LECITHIN), SODIUM PHOSPHATES, AND STABILZERS (MONO AND DIGLYCERIDES,  MALTODEXTRIN, AND SODIUM PHOSPHATE). POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHEDBLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET  COLOR EXTRACT, ANNATTO EXTRACT AND/OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY.  DIAMOND SHAPED ROLL: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, YELLOW CORN MEAL, FRUCTOSE, SALT, GUMS ARABICGUAR, WHEAT FLOUR, ENZYMES, SOYBEAN OIL, YEAST, DOUGH CONDITIONER (MONO & DIGLYCERIDES, WHEAT FLOUR, MALTED BARLEY FLOUR, GUAR GUM, DATEM, DEXTROSE, ASCORBIC ACID, LCYSTEINE, ENZYMES), MALT POWDER, YEAST, ENZYMES. DELTA SAUCE: SOYBEAN OIL, WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DILL RELISH (DICED PICKLES, WATER, SALT, VINEGAR, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL FLAVORS), FOOD STARCH MODIFIED, CREOLE MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, XANTHAN GUM), DISTILLED VINEGAR, SUGAR, TOMATO PASTE, SEASONING (MALTODEXTRIN, SALT, BUTTERMILK POWDER, WHEY POWDER, MONOSODIUM GLUTAMATE, LACTIC ACID, CITRIC ACID, GARLIC POWDER, ONION POWDER, PARSLEY, XANTHAN GUM, SOYBEAN OIL, SPICES, ARTIFICIAL FLAVOR), EGG YOLKS, CONTAINS LESS THAN 2% OF EACH: CHIPOTLE PEPPERS, SALT, OLEORESIN PAPRIKA, NATURAL FLAVOR, OLEORESIN CAPSICUM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CAYENNE PEPPER, LEMON JUICE CONCENTRATE, MOLASSES, CARAMEL COLOR, GARLIC*, SPICES, TAMARIND, ONION*, PAPRIKA, PARTIALLY HYDROGENATED SOYBEAN OIL, GARLIC, MONOSODIUM GLUTAMATE, GROUND CHIPOTLE PEPPERS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), EXTRACTIVES OF PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. *DEHYDRATED, LEAF LETTUCE, TOMATO SLICE

Posted by: george on Monday, November 1st, 2010

Popeye’s Chicken Mini

MILD CHICKEN STRIPS [MARINATED CHICKEN STRIPS: CONTAINS UP TO 30% OF A SOLUTION OF WATER, SEASONING (FOOD STARCH MODIFIED, MONOSODIUM GLUTAMATE, SALT, SEASONING, MIX OF DRIED ONION, DRIED GARLIC, DRIED CELERY AND SPICES INCLUDING PAPRIKA, NATURAL FLAVOR (LACTIC ACID AND POLYSORBATE 80 ADDED FOR EXTRACTION, AND STABILITY), SEASONING (MODIFIED CORN STARCH, SALT, NATURAL FLAVORING, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, SILICON DIOXIDE), SEASONING (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CARAGEENAN WITH LESS THAN 2% LECITHIN), SODIUM PHOSPHATES, MONO AND DIGLYCERIDES, AND MALTODEXTRIN], POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHD WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK, [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5, (MAY ALSO CONTAIN YELLOW #6, RED 340, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET COLOR EXTRACT, ANNATTO EXTRACT AND/OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYSTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSRY ASSOCIATION LIST], FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY], MINI BUN [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DATEM, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM STEAROYL2LACTYLATE, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (TO RETARD SPOILAGE)], DELTA SAUCE: SOYBEAN OIL, WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DILL RELISH (DICED PICKLES, WATER, SALT, VINEGAR, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL FLAVORS), FOOD STARCHMODIFIED, CREOLE MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, XANTHAN GUM), DISTILLED VINEGAR, SUGAR, TOMATO PASTE, SEASONING (MALTODEXTRIN, SALT, BUTTERMILK POWDER, WHEY POWDER, MONOSODIUM GLUTAMATE, LACTIC ACID, CITRIC ACID, GARLIC POWDER, ONION POWDER, PARSLEY, XANTHAN GUM, SOYBEAN OIL, SPICES, ARTIFICIAL FLAVOR), EGG YOLKS, CONTAINS LESS THAN 2% OF EACH: CHIPOTLE PEPPERS, SALT, OLEORESIN PAPRIKA, NATURAL FLAVOR, OLEORESIN CAPSICUM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CAYENNE PEPPER, LEMON JUICE CONCENTRATE, MOLASSES, CARAMEL COLOR, GARLIC*, SPICES, TAMARIND, ONION*, PAPRIKA, PARTIALLY HYDROGENATED SOYBEAN OIL, GARLIC, MONOSODIUM GLUTAMATE, GROUND CHIPOTLE PEPPERS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), EXTRACTIVES OF PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. *DEHYDRATED]

Posted by: FFI on Tuesday, March 2nd, 2010

Popeye’s Chicken Biscuits

BISCUIT [BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOW FAT MILK, NONFAT DRY MILK, FOOD STARCH, SALT, CARRAGEENAN, PECTIN), PALM OIL, BISCUIT BASE (ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE,  ANHYDROUS MONOCALCIUM PHOSPHATE), SALT, SUGAR, SODIUM STEAROL LACTATE, SUBPORTION BLEND (SALT, SUGAR, SPICE), ISOLATED WHEAT PROTEIN), POTASSIUM SORBATE, NATURAL & ARTIFICIAL FLAVOR], SPICY CHICKEN TENDER [MARINATED CHICKEN STRIPS: CONTAINS UP TO 30% OF A SOLUTION OF WATER, SEASONING (SALT, CAPSICUMS, GARLIC, MONOSODIUM GLUTAMATE, CUMIN, MUSTARD), SEASONING (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN WITH LESS THAN 2% LECITHIN). SODIUM PHOSPHATES, MONO AND DIGLYCERIDES, MALTODEXTRIN, AND OLEORESIN PAPRIKA [NATURAL FLAVORING, COTTONSEED OIL, MONO AND DIGLYCERIDES, TOCOPHEROL]], POULTRY BATTER [ENRICHED BLEACHED WHEAT FLOUR (ENRICHD WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK, [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5, (MAY ALSO CONTAIN YELLOW #6, RED 340, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET COLOR EXTRACT, ANNATTO EXTRACT AND/OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYSTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGUALTION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSRY ASSOCIATION LIST], FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY]

Posted by: FFI on Tuesday, March 2nd, 2010