Archive for Condiments

Burger King Garlic Croutons

Enriched Flour (Wheat Flour, Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Yeast, High Fructose Corn Syrup, 2% or less of the following: Salt, Wheat Gluten, Corn Syrup Solids, Whey, Romano from Cow’s Milk, Parmesan Cheeses (Part Skim Milk, Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Cheese Powder (Cheddar […]

Posted by: FFI on Friday, April 18th, 2008

Burger King Ken’s® Creamy Caesar Dressing

Soybean Oil, Water, Vinegar, Parmesan and Romano Cheeses (Cultured Milk, Salt, Enzymes), Egg Yolk, Corn Syrup, Garlic, Contains less than 2% of: Salt, Sugar, Modified Corn Starch, Spice, Corn Syrup Solids, Anchovy Past [Anchovies (fish), Salt, Water], Natural Flavor, Xanthan Gum, Lactic Acid, Polysorbate 60, Onion, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Maltodextrin, […]

Posted by: FFI on Friday, April 18th, 2008

Burger King Ken’s® Honey Mustard Dressing

Soybean Oil, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Corn Syrup, Honey, Invert Syrup, Egg Yolk, Vinegar, Contains less than 2% of: Water, Salt, Xanthan Gum, Spice, Calcium Disodium EDTA to protect quality, Garlic, Onion.

Posted by: FFI on Thursday, April 17th, 2008

Burger King Ken’s® Fat Free Ranch Dressing

Water, Buttermilk, Vinegar, Maltodextrin, Sugar, Salt, Cellulose Gel and Cellulose Gum , Contains less than 2% of: Garlic, Carrageenan, Xanthan Gum, Titanium Dioxide, Sour Cream Solids ( Milk), Monosodium Glutamate, Potassium Sorbate, Sorbic Acid and Calcium Disodium EDTA as preservatives, Spices, Lactic Acid, Citric Acid, Natural Flavor (Milk).

Posted by: FFI on Thursday, April 17th, 2008

Burger King Ken’s® Ranch Dressing

Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Contains less than 2% of: Salt, Monosodium Glutamate, Modified Corn Starch, Buttermilk Solids (Milk), Sugar, Garlic, Spices, Xanthan Gum, Egg Whites, Onion, Citric Acid, Sorbic Acid, Calcium Disodium EDTA to protect flavor, Natural Flavor (Milk).

Posted by: FFI on Thursday, April 17th, 2008

Burger King Ken’s® Light Italian Dressing

Water, Vinegar (Balsamic, Distilled), Soybean Oil, Olive Oil, Sugar, Contains less than 2% of: Salt, Garlic, Spices, Rice Starch, Xanthan Gum, Red Bell Pepper, Onion, Calcium Disodium EDTA as preservative.

Posted by: FFI on Wednesday, April 16th, 2008

Burger King Buffalo Dipping Sauce

Water, Soybean Oil, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic), High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Food Starch, Contains less than 2% of Dark Brown Sugar, Spices, Salt, Garlic and Onion Powders, Maltodextrin, Paprika, Polysorbate 60, Xanthan Gum, Sodium Benzoate and Potassium Sorbate added as Preservatives, Autolyzed Yeast Extracts, […]

Posted by: FFI on Wednesday, April 16th, 2008

Burger King Zesty Onion Ring Dipping Sauce

Soybean Oil, Water, Horseradish (Horseradish, Distilled Vinegar, Water, Salt, Soybean Oil, Artificial Flavor), Corn Syrup, Egg Yolks, Distilled Vinegar, Tomato Paste (Tomatoes, Salt, Spices, Natural Flavors, Citric Acid), Salt, Contains Less than 2% Sugar, Cayenne Pepper, Xanthan Gum, Propylene Glycol Alginate, Lemon Juice Concentrate, Beet Powder, Spice Extractives, Annatto, and Calcium Disodium EDTA.

Posted by: FFI on Wednesday, April 16th, 2008

Burger King Sweet And Sour Dipping Sauce

Water, High Fructose Corn Syrup, Distilled Vinegar, Sugar, Pineapple Juice Concentrate, Corn Starch-Modified, Crushed Pineapple, Apricot Puree, Molasses, Contains Less Than 2% Of Soybean Oil, Salt, Xanthan Gum, Red Bell Pepper, Corn Syrup, Ascorbic Acid, Garlic, Spices, Caramel Color, Tamarind, Natural Flavor, Red 40, Oleoresin Paprika.

Posted by: FFI on Tuesday, April 15th, 2008

Burger King Ranch Dipping Sauce

Soybean Oil, Buttermilk (Cultured Skim and Nonfat Milk, Tapioca Starch, Nonfat Dry Milk, Cream, Salt, Carrageenan, Tara Gum, Vitamin A Palmitate, Vitamin D3), Water, Eggs, Buttermilk Solids (Whey Protein Concentrate, Spray Dried Cultured Buttermilk), Seasonings (Maltodextrin, Dehydrated Garlic, Spices, Dehydrated Onion, Carrageenan), Vinegar, Phosphoric Acid, Xanthan Gum, Propylene Glycol Alginate, Guar Gum, Dextrose, Monosodium Glutamate, […]

Posted by: FFI on Tuesday, April 15th, 2008

Burger King Honey Mustard Dipping Sauce

Soybean Oil, Water, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Flavor Clove Extract On Dextrose, Garlic Powder, Spice), High Fructose Corn Syrup, Honey, Sugar, Distilled Vinegar, Corn Syrup, Egg Yolks, Contains Less Than 2% Of Hot Sauce (Aged Red Peppers, Distilled Vinegar, Salt, Xanthan Gum), Salt, Spices, Food Starch-Modified, Lemon Juice Concentrate, Natural […]

Posted by: FFI on Tuesday, April 15th, 2008

Burger King Honey Flavored Dipping Sauce

Corn Syrup, Honey-Grade “A” Sugar, Natural Flavor, Caramel Coloring.

Posted by: FFI on Monday, April 14th, 2008

Burger King Breakfast Syrup

Corn Syrup, Sugar, Water, High Fructose Corn Syrup, Modified Food Starch, Natural† and Artificial Flavor, Xanthan Gum, Phosphoric Acid, Cellulose Gum, Potassium Sorbate and Sorbic Acid as preservatives, Caramel Color.

Posted by: FFI on Monday, April 14th, 2008

Burger King Barbecue Dipping Sauce

High Fructose Corn Syrup, Water, Tomato Paste, Distilled Vinegar, Salt, Modified Corn Starch, Contains Less Than 2% Of Pineapple Juice Concentrate, Natural Flavors, Spices (Chili Powder, Black Pepper, Ginger, Allspice, Cumin), Caramel Color, Molasses, Corn Syrup, Sodium Benzoate (A Preservative), Sugar, Tamarind, Garlic And Onion.

Posted by: FFI on Monday, April 14th, 2008

Burger King Ketchup

Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

Posted by: FFI on Sunday, April 13th, 2008

Burger King Jam – Strawberry

Strawberries (Strawberry Concentrate, Water), Corn Syrup, Sugar, Pectin, Citric Acid.

Posted by: FFI on Sunday, April 13th, 2008

Burger King Jam – Grape

Concord Grapes (Water, Grape Puree Concentrate), Sugar, Corn Syrup, Citric Acid, Pectin, Sodium Citrate.

Posted by: FFI on Sunday, April 13th, 2008
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