Archive for Sides

Chick-fil-A Waffle Potato Fries

Potatoes, vegetable oil (canola oil, palm oil), disodium dihydrogen pyrophosphate (to promote color retention), dextrose, canola oil (canola oil with TBHQ and citric acid added to preserve freshness and dimethylpolysiloxane, an anti-foaming agent added).

Posted by: george on Tuesday, April 26th, 2011

Dunkin’ Donuts Hash Browns

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL, CORN OIL), DEHYDRATED POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE & CITRIC ACID ADDED TO PRESERVE NATURAL COLOR), SALT, GRANULATED ONION, POTATO STARCH – MODIFIED, MODIFIED CELLULOSE, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN […]

Posted by: FFI on Monday, June 16th, 2008

Dunkin’ Donuts Hash Browns

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL, CORN OIL), DEHYDRATED POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE & CITRIC ACID ADDED TO PRESERVE NATURAL COLOR), SALT, GRANULATED ONION, POTATO STARCH – MODIFIED, MODIFIED CELLULOSE, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN […]

Posted by: FFI on Thursday, June 12th, 2008
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