Archive for Soup

Dunkin’ Donuts Timberline Chili With Beans

TOMATO PUREE (WATER, TOMATO PASTE), KIDNEY BEANS, BEEF CRUMBLES (BEEF, WATER, SALT), WATER, TOMATOES WITH JUICE, BEEF, CELERY, GREEN PEPPERS. CONTAINS 2% OR LESS OF CHILI PEPPERS, ONIONS, GARLIC POWDER, SPICES, MODIFIED CORNSTARCH, MODIFIED FOOD STARCH, SALT, BROWN SUGAR, SUGAR, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR, HYDROLYZED VEGETABLE PROTEINS (CORN AND WHEAT GLUTEN, SOY).

Posted by: FFI on Monday, June 23rd, 2008

Dunkin’ Donuts Lasagna Soup

WATER, TOMATO PASTE (TOMATOES), COOKED MAFALDA PASTA (ENRICHED SEMOLINA (SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER AND EGG WHITE), ITALIAN SAUSAGE (PORK, WATER, SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, GARLIC POWDER, FLAVORINGS, BHA, BHT, CITRIC ACID), GROUND BEEF, ONIONS, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC, DEHYDRATED PARSLEY.

Posted by: FFI on Monday, June 23rd, 2008

Dunkin’ Donuts Clam Chowder

MILK, WATER, REHYDRATED POTATOES, NONFAT MILK, WHEY, CLAMS, POLLOCK FISH, CREAM, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, MONO- AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], ARTIFICIAL FLAVOR), MODIFIED FOOD STARCH, CELERY. CONTAINS 2% OR LESS OF POWDERED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE [A MILK […]

Posted by: FFI on Monday, June 23rd, 2008

Dunkin’ Donuts Chicken Noodle Soup

CHICKEN BROTH, COOKED NOODLES (WATER, WHEAT FLOUR [ENRICHED WITH FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT), CHICKEN MEAT, CARROTS, CELERY. CONTAINS 2% OR LESS OF DEHYDRATED CHICKEN MEAT, DEHYDRATED ONIONS, SPICES, SOY FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, SUGAR, TORULA YEAST, […]

Posted by: FFI on Sunday, June 22nd, 2008

Dunkin’ Donuts Broccoli Cheese Soup

WATER, BROCCOLI, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE[PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT), CREAM, ONIONS, MODIFIED FOOD STARCH, BROCCOLI PUREE. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, […]

Posted by: FFI on Sunday, June 22nd, 2008
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