Archive for Wraps

Arby’s Ham, Egg, & Cheese Wrap

American Cheese (Slice, Processed), Breakfast Tortilla [Whole Wheat Flour, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Wheat Gluten, Oat Fiber, Corn Starch, Isolated Soy Protein, Soy Flour, Soy Oil, Calcium Sulfate, Sesame Flour, Salt, Sodium Acid Pyrophosphate, Dextrose, Preservatives (Fumaric Acid, Calcium Propionate, Potassium Sorbate), Sucralose and Sodium Metabisulfite, Sodium Aluminum Phosphate, Levin Lite), Rice Flour, Sugar, Dough Conditioners and Mono and Diglycerides], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Potato Cake [Potatoes, Canola Oil and/or Palm Oil , Dehydrated Potato, Salt, Corn Flour, Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose], Roast Ham [Cured with: Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite]

Posted by: FFI on Saturday, November 8th, 2008

Arby’s Bacon, Egg & Cheese Wrap

Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Breakfast Tortilla [Whole Wheat Flour, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Wheat Gluten, Oat Fiber, Corn Starch, Isolated Soy Protein, Soy Flour, Soy Oil, Calcium Sulfate, Sesame Flour, Salt, Sodium Acid Pyrophosphate, Dextrose, Preservatives (Fumaric Acid, Calcium Propionate, Potassium Sorbate), Sucralose and Sodium Metabisulfite, Sodium Aluminum Phosphate, Levin Lite), Rice Flour, Sugar, Dough Conditioners and Mono and Diglycerides], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]

Posted by: FFI on Wednesday, November 5th, 2008

Arby’s Sausage, Egg & Cheese Wrap

American Cheese (Slice, Processed), Breakfast Tortilla [Whole Wheat Flour, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Wheat Gluten, Oat Fiber, Corn Starch, Isolated Soy Protein, Soy Flour, Soy Oil, Calcium Sulfate, Sesame Flour, Salt, Sodium Acid Pyrophosphate, Dextrose, Preservatives (Fumaric Acid, Calcium Propionate, Potassium Sorbate), Sucralose and Sodium Metabisulfite, Sodium Aluminum Phosphate, Levin Lite), Rice Flour, Sugar, Dough Conditioners and Mono and Diglycerides], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Potato Cake [Potatoes, Canola Oil and/or Palm Oil , Dehydrated Potato, Salt, Corn Flour, Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color]

Posted by: FFI on Saturday, November 1st, 2008

Arby’s Ultimate BLT Wrap

Pepper Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with: Ground Black Pepper and Sugar], Wheat Tortilla [Whole Wheat Flour, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Wheat Gluten, Oat Fiber, Corn Starch, Isolated Soy Protein, Soy Flour, Soy Oil, Calcium Sulfate, Sesame Flour, Salt, Sodium Acid Pyrophosphate, Dextrose, Preservatives (Fumaric Acid, Calcium Propionate, Potassium Sorbate), Sucralose and Sodium Metabisulfite, Sodium Aluminum Phosphate, Levin Lite), Rice Flour, Sugar, Dough Conditioners and Mono and Diglycerides.], Leaf Lettuce, Mayonnaise [Soybean Oil, Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Cider Vinegar, Sugar, Lemon Juice Concentrate, Spice, Onion*, Garlic*, Natural Flavor, Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated], Tomato (Sliced)

Posted by: FFI on Tuesday, October 14th, 2008

Arby’s Pecan Chicken Salad Wrap

Chicken Salad with Pecans [Diced Grilled Chicken, Mayonnaise, Grapes, Pecans, Celery, Apples], Wheat Tortilla [Whole Wheat Flour, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Wheat Gluten, Oat Fiber, Corn Starch, Isolated Soy Protein, Soy Flour, Soy Oil, Calcium Sulfate, Sesame Flour, Salt, Sodium Acid Pyrophosphate, Dextrose, Preservatives (Fumaric Acid, Calcium Propionate, Potassium Sorbate), Sucralose and Sodium Metabisulfite, Sodium Aluminum Phosphate, Levin Lite), Rice Flour, Sugar, Dough Conditioners and Mono and Diglycerides.], Leaf Lettuce

Posted by: FFI on Friday, October 10th, 2008

Arby’s Roast Turkey Ranch & Bacon Wrap

Roast Turkey [Turkey Breast, Water, Contains 2% or Less of: Brown Sugar, Dextrose, Salt, Browned in Soybean Oil], Cheddar Cheese (Slice, Natural) [Cultured pasteurized Milk, Salt, Calcium Chloride, Enzymes, Artificial Color], Creamy Ranch Sauce [Soybean Oil, Cultured Buttermilk, Sour Cream (Cream, Modified Food Starch, Gelatin, Lactic Acid, Guar Gum, Mono and Diglycerides, Disodium Phosphate, Citric Acid, Artificial Flavor), Egg Yolk, Water, Salt, Distilled Vinegar, Sugar, Garlic*, Onion*, Lemon Juice from Concentrate, Natural Flavors, Monosodium Glutamate, Xanthan Gum, Egg White*, Spice, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Propylene Glycol Alginate, Citric Acid, Calcium Disodium EDTA Added to Protect Flavor.*Dehydrated],  Wheat Tortilla [Whole Wheat Flour, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Wheat Gluten, Oat Fiber, Corn Starch, Isolated Soy Protein, Soy Flour, Soy Oil, Calcium Sulfate, Sesame Flour, Salt, Sodium Acid Pyrophosphate, Dextrose, Preservatives (Fumaric Acid, Calcium Propionate, Potassium Sorbate), Sucralose and Sodium Metabisulfite, Sodium Aluminum Phosphate, Levin Lite), Rice Flour, Sugar, Dough Conditioners and Mono and Diglycerides.], Leaf Lettuce, Pepper Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with: Ground Black Pepper and Sugar], Red Onion Rings, Tomato (Sliced)

Posted by: FFI on Wednesday, October 8th, 2008