Archive for Bagels
ATLANTA BREAD Whole Grain Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, nine grain base (rye flour, oats, millet, flaxseed, cracked wheat, wheat gluten, rye flakes, sunflower seeds, sesame seeds, rye meal, barley flakes), dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , honey, sourdough starter (unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), yeast, light brown sugar, molasses, and soybean oil.
ATLANTA BREAD Sesame Seed Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sesame seeds, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , yeast, light brown sugar, and soybean oil.
ATLANTA BREAD Poppy Seed Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, poppy seeds, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , yeast, light brown sugar, and soybean oil.
ATLANTA BREAD Plain Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , yeast, light brown sugar, and soybean oil.
ATLANTA BREAD Wheat Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , honey, yeast, light brown sugar, molasses and soybean oil.
ATLANTA BREAD Everything Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, oats, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , salt, minced onion, carryway seeds, poppy seeds, sesame seeds, yeast, light brown sugar, and soybean oil,
ATLANTA BREAD Cinnamon Raisin Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water,raisins, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , cinnamon, yeast, light brown sugar, and soybean oil,
ATLANTA BREAD Cinnamon Crisp Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cinnamon, yeast, light brown sugar, palm oil shortening (palm oil), soybean oil, artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), salt and honey.
ATLANTA BREAD Apple Spice Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, dough conditioner (sugar, salt, malt barley flour, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dried apples, yeast, light brown sugar, palm oil shortening (palm oil), artificial apple flavor, (propylene glycol, ethyl alcohol, artificial flavor and benzyl alcohol), soybean oil, cinnamon, artificial vanilla flavor (water, ethyl alcohol, artificial flavors, propylene glycol, caramel color, benzyl alcohol and polysorbate 80), salt and honey.
ATLANTA BREAD Asiago Bagel
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, shaved asiago cheese ( cultured milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor aged a minimum of 5 months), dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2% or less of molasses, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , asiago cheese ( cultured milk, salt, enzymes), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, and annatto (if colored), powdered cellulose added to prevent caking natamycin ( a natural mold inhibitor), light brown sugar, active dry yeast, soybean oil, and egg color (salt, FD&C yellow #5 and yellow #6).