Dunkin’ Donuts Blueberry Crumb Donut

Posted by: FFI on Monday, April 21st, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Strawberry Puree, Coconut, Dextrose, Contains 2% Or Less Of The Following: Corn Syrup, Yeast, Salt, Modified Food Starch, Whey, Soy Flour, Mono- & Diglycerides, Maltodextrin, Sodium Acid Pyrophosphate, Corn Flour, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Natural & Artificial Flavor, Cellulose Gum, Artificial Color (Includes: Red 40, Yellow 6 & Blue 1), Guar Gum, Sodium Benzoate & Potassium Sorbate (Preservatives), Citric Acid, Propylene Glycol, Xanthan Gum, Locust Bean Gum, Sodium Caseinate, Ethyl Maltol, Gum Arabic, Agar, Carrageenan.

 

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