Dunkin’ Donuts Blueberry Cake Donut
Enriched Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Soybean Oil, Sugar, Contains 2% Or Less Of The Following: Defatted Soy Flour, Corn Syrup, Nonfat Milk, Maltodextrin, Salt, Sodium Acid Pyrophosphate, Whey, Egg Yolks, Baking Soda, Artificial Flavor, Lecithin, Cellulose Gum, Propylene Glycol, Corn Cereal, Mono- & Diglycerides, Modified Food Starch, Partially Hydrogenated Cottonseed Oil, Potassium Sorbate (Preservative), Agar, Citric Acid, Artificial Color (Blue 3, Red 40, Blue 1, & Green 3).
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