Taco Bell Bean Burrito
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent], Red Sauce [Water, Paprika, Modified Corn Starch, Salt, Onion Powder, Tomato Powder, Spices, Garlic Powder, Autolyzed Yeast Extract, Malic Acid, Guar Gum, Xanthan Gum, Silicon Dioxide As An Anticaking Agent, Ascorbic Acid And Citric Acid], Onions
5 Responses to “Taco Bell Bean Burrito”
March 10th, 2009 at 9:09 am
do the beans contain lard or any animal bi-product? and does it have cheese in it even if it is a plain bean burritoe withour added cheese?
June 24th, 2009 at 7:59 pm
I was searching for the recipe for homemade bean burritos, and thanks to you realized taco bell uses red sauce. Boy it was going to be bland with just beans and cheese, thanks
November 15th, 2011 at 7:52 pm
I was glad to read that it is corn oil and vegetable oil, since I heard a rumor that some animal lard was used, however, I will not longer eat them due to the hydrogenated oils.
January 20th, 2012 at 6:42 pm
I will no longer be eating these because of the high transfat content. There is no excuse or reason for that!!
January 30th, 2012 at 7:20 pm
I LOVE THE BEAN BURRITOS BUT NO MORE HYROGENATED OILS, NO CORN OIL AND NO HIGH TRANSFATS. LEAVE THE BURRITO ALONE AND USE JUST HIGH QUALITY PRODUCTS AND YOU WILL HAVE MANY CUSTOMERS FOR LIFE.
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