Archive for DOMINOS

Domino’s Crunchy Thin Crust Pizza

Thin Crust [Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (Preservative)], Pizza Sauce [Tomato Puree (Water, Tomato Paste), Tomato Extract Blend, Contains less than 2% of Salt, Sugar, Spices, Herbs, Garlic, Citric Acid, and Natural Flavors], Pizza Cheese [Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added to Prevent Caking), Non-Fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (Added as a Preservative)],

Optional Toppings:

Black Olives [Sliced Ripe Olives, Water, Salt, Ferrous Gluconate],

Beef [Beef, Water, Seasoning (Salt, Spices, Disodium Inosinate, Disodium Guanylate, BHA, BHT, Citric Acid), and Sodium Phosphate],

Pepperoni [Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid],

Ham [Pork (Cured With Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sugar, Sodium Erythorbate, Sodium Nitrite)],

Italian Sausage [Pork, Seasoning (Spices, Corn Syrup Solids, Salt, Paprika, Garlic Powder, Chili Pepper, Disodium Inosinate, Disodium Guanylate, BHA, BHT, and Citric Acid), Water, Salt, Sodium Tripolyphosphate],

Yellow Onions,

Green Bell Peppers,

Mushrooms,

Pineapple [Pineapple, Water, Sugar, Citric Acid, Ascorbic Acid],

Posted by: FFI on Friday, September 19th, 2008

Domino’s Ultimate Deep Dish Pizza

Deep Dish Crust [Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Water, Malt, Sugar, Whey, Malted Barley Flour, Yeast, Soybean Oil; Zzesty Blend: Butter Flavored Oil (Partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial and Natural Butter Flavoring, Vitamin A Palmitate and Beta-Carotene for Color), Imitation Parmesan Cheese (Water, Modified Food Starch, Casein and/ or Caseinate, Partially Hydrogenated Soybean Oil, Cellulose Powder, Salt, Sodium Phosphates, Stabilizers [Mono And Diglycerides, Guar Gum, Carrageenan], Natural Flavor, Lactic Acid, Sorbic Acid [as a Preservative]), Onion and Garlic, Spices, Salt, Lactic Acid, Butter Flavor, Tomato Powder, Bell Pepper. Dextrose, Citric Acid, Extractive of Paprika and Lemon and Orange Oil with no greater than 2% Calcium Silicate and/or Soybean Oil Added to Prevent Caking], Pizza Sauce [Tomato Puree (Water, Tomato Paste), Tomato Extract Blend, Contains less than 2% of Salt, Sugar, Spices, Herbs, Garlic, Citric Acid, and Natural Flavors], Pizza Cheese [Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added to Prevent Caking), Non-Fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (Added as a Preservative)],

Optional Toppings:

Black Olives [Sliced Ripe Olives, Water, Salt, Ferrous Gluconate],

Beef [Beef, Water, Seasoning (Salt, Spices, Disodium Inosinate, Disodium Guanylate, BHA, BHT, Citric Acid), and Sodium Phosphate],

Pepperoni [Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid],

Ham [Pork (Cured With Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sugar, Sodium Erythorbate, Sodium Nitrite)],

Italian Sausage [Pork, Seasoning (Spices, Corn Syrup Solids, Salt, Paprika, Garlic Powder, Chili Pepper, Disodium Inosinate, Disodium Guanylate, BHA, BHT, and Citric Acid), Water, Salt, Sodium Tripolyphosphate],

Yellow Onions,

Green Bell Peppers,

Mushrooms,

Pineapple [Pineapple, Water, Sugar, Citric Acid, Ascorbic Acid],

Posted by: FFI on Thursday, September 18th, 2008

Domino’s Classic Hand-Tossed Pizza

Hand Tossed Crust [Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners: [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid]], Pizza Sauce [Tomato Puree (Water, Tomato Paste), Tomato Extract Blend, Contains less than 2% of Salt, Sugar, Spices, Herbs, Garlic, Citric Acid, and Natural Flavors], Pizza Cheese [Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added to Prevent Caking), Non-Fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (Added as a Preservative)],

Optional Toppings:

Black Olives [Sliced Ripe Olives, Water, Salt, Ferrous Gluconate],

Beef [Beef, Water, Seasoning (Salt, Spices, Disodium Inosinate, Disodium Guanylate, BHA, BHT, Citric Acid), and Sodium Phosphate],

Pepperoni [Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid],

Ham [Pork (Cured With Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sugar, Sodium Erythorbate, Sodium Nitrite)],

Italian Sausage [Pork, Seasoning (Spices, Corn Syrup Solids, Salt, Paprika, Garlic Powder, Chili Pepper, Disodium Inosinate, Disodium Guanylate, BHA, BHT, and Citric Acid), Water, Salt, Sodium Tripolyphosphate],

Yellow Onions,

Green Bell Peppers,

Mushrooms,

Pineapple [Pineapple, Water, Sugar, Citric Acid, Ascorbic Acid],

Posted by: FFI on Wednesday, September 17th, 2008

Domino’s Italian Sandwich

Roll [Unbleached Flour (Wheat Flour, Malted Barley), Water, Yeast, Salt, L-Cysteine, Calcium Propionate (preservative), Vinegar, Guar Gum, Enzyme and Ascorbic Acid], Shredded Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose], Sliced Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Ham [Pork (Cured With Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sugar, Sodium Erythorbate, Sodium Nitrite)], Pepperoni [Large Sliced Pepperoni Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid], Salami [Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid], Yellow Onions, Green Bell Peppers, Hot Banana Pepper Rings [Banana Peppers, Water, Vinegar, Salt, Calcium Chloride, 0.1% Sodium Benzoate (preservative), Polysorbate 80, Calcium Disodium EDTA (preservative), Turmeric, Natural and Artificial Flavors], Butter Flavored Oil [Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added]

Posted by: FFI on Tuesday, September 16th, 2008

Domino’s Chicken Bacon Ranch Sandwich

Roll [Unbleached Flour (Wheat Flour, Malted Barley), Water, Yeast, Salt, L-Cysteine, Calcium Propionate (preservative), Vinegar, Guar Gum, Enzyme and Ascorbic Acid], Chicken [Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning [Maltodextrin, Flavor, Salt, Autolyzed Yeast Extract, Buttermilk Powder, Whey Powder, Contains Less Than 2% (Chicken Broth, Chicken Fat, Chicken Skin, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Butterfat, Lactic Acid, Modified Cornstarch, Soy Lecithin, Thiamine Hydrochloride)], Modified Food Starch, Soy Protein Concentrate, Sodium Phosphates, Salt], Sliced Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Ranch Dressing [Soybean Oil, Water, Buttermilk, Distilled Vinegar, High Fructose Corn Syrup, Salt, Egg Yolk, Whey Protein Concentrate, Garlic Juice, Monosodium Glutamate, Sugar, Natural Flavor, Xanthan Gum, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Dehydrated Onion, Polysorbate 60, Spice, Phosphoric Acid, Lactic Acid, Calcium Disodium EDTA Added To Protect Flavor], Bacon [Pork Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Shredded Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose], Butter Flavored Oil [Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added]

Posted by: FFI on Monday, September 15th, 2008

Domino’s Chicken Parm Sandwich

Roll [Unbleached Flour (Wheat Flour, Malted Barley), Water, Yeast, Salt, L-Cysteine, Calcium Propionate (preservative), Vinegar, Guar Gum, Enzyme & Ascorbic Acid], Sliced Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Pizza Sauce [Tomato Puree (Water, Tomato Paste), Tomato Extract Blend, Contains less than 2% of Salt, Sugar, Spices, Herbs, Garlic, Citric Acid, and Natural Flavors], Chicken [Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning [Maltodextrin, Flavor, Salt, Autolyzed Yeast Extract, Buttermilk Powder, Whey Powder, Contains Less Than 2% (Chicken Broth, Chicken Fat, Chicken Skin, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Butterfat, Lactic Acid, Modified Cornstarch, Soy Lecithin, Thiamine Hydrochloride)], Modified Food Starch, Soy Protein Concentrate, Sodium Phosphates, Salt], Cheese Blend [Parmesan Hard Grating Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes, Asiago (Pasteurized Milk, Salt, Cheese Culture, Enzymes), [Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Shredded Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose], Butter Flavored Oil [Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added]

Posted by: FFI on Sunday, September 14th, 2008

Domino’s Philly Cheese Steak Sandwich

Roll [Unbleached Flour (Wheat Flour, Malted Barley), Water, Yeast, Salt, L-Cysteine, Calcium Propionate (preservative), Vinegar, Guar Gum, Enzyme and Ascorbic Acid], Philly Steak [Seasoned Beef (Beef, Water, Dextrose, Salt, Sodium Tripolyphosphate, Onion Powder, Garlic Powder), Onions, Coated with: Seasoning [Dehydrated Onion, Beef Flavor {Hydrolyzed Corn, Soy, and Wheat Protein (Contains Autolyzed Yeast Extract, Partially Hydrogenated Soybean and Cottonseed Oil, Thiamine Hydrochloride), Salt, Maltodextrin, Dextrose, Beef Fat Flavor {Contains Salt and Flavorings}, Disodium Inosinate and Disodium Guanylate, Carrageenan, Grill Flavor {From Soybean Oil}), Maltodextrin, Spice, Caramel Color, Xanthan Gum}, Water, Salt])], Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], White American Cheese [Pasteurized Process Slices Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (As A Preservative), Citric Acid, Acetic Acid, Enzymes, Soy Lecithin], Mushrooms, Onions, Green Bell Peppers, Butter Flavored Oil [Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added]

Posted by: FFI on Saturday, September 13th, 2008

Domino’s Breadsticks

Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid], Corn Meal, Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added, Palm Oil, Dehydrated Garlic, Romano Cheese [(Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Potassium Sorbate ( A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake With No Greater Than 2% Silicon Dioxide Added to Prevent Caking

Posted by: FFI on Friday, September 12th, 2008

Domino’s Cinna Stix

Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Yeast, Vital Wheat Gluten, Less Than 1% Dough Conditioners, Ascorbic Acid, L-Cysteine, Sodium Stearoyl Lactylate, Whey, Enzyme, Corn Meal, Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artifical Flavor, Beta Carotene (Color), TBHQ and Citric Acid Added To Protect Flavor, Dimethyl Poysiloxane, An Anti-Foaming Agent Added, Soybean, Cinnamon Sugar Blend: Granulated Sugar, Ground Cinnamon, Soybean Oil

Posted by: FFI on Thursday, September 11th, 2008

Domino’s Cheesy Bread

Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners: [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid], Corn Meal, Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added; Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added to Prevent Caking), Non-Fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (Added as a Preservative), Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Palm Oil, Dehydrated Garlic, Romano Cheese [(Cultured
Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Potassium Sorbate ( A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake With No Greater Than 2% Silicon Dioxide Added to Prevent Caking

Posted by: FFI on Wednesday, September 10th, 2008