Archive for Breakfast

ATLANTA BREAD Asiago Bagel

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, shaved asiago cheese ( cultured milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor aged a minimum of 5 months), dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2% […]

Posted by: george on Monday, February 28th, 2011

ATLANTA BREAD Tomato Bacon Omelette

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), fresh tomatoes, monterey jack cheese, with jalapenos peppers (pasteurized milk, jalapenos peppers, cheese culture, salt and enzymes), bacon (bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite), 2% […]

Posted by: george on Monday, February 28th, 2011

ATLANTA BREAD Three Cheese Omelette

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), fresh tomatoes, shredded mild cheddar cheese (pasteurized milk, cheese culture, salt and enzymes,and annatto (if colored), potato starch, and powdered cellulose added to prevent caking, natamycin, (a natural mold inhibitor)), shredded mild cheddar cheese […]

Posted by: george on Monday, February 28th, 2011

ATLANTA BREAD Spanish Omelette

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), fresh tomatoes, shredded mild cheddar cheese (pasteurized milk, cheese culture, salt and enzymes,and annatto (if colored), potato starch, and powdered cellulose added to prevent caking), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt […]

Posted by: george on Monday, February 28th, 2011

ATLANTA BREAD Florentine Omelette

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), shredded provolone (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), fresh mushrooms, fresh spinach, fresh red onion, 2% milk, salt, white pepper, and parsley.

Posted by: george on Thursday, February 24th, 2011

ATLANTA BREAD Ham & Swiss Omelette

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), maple honey ham (ham, water, honey, sugar, maple granules (sugar, maple syrup, natural flavor), salt, sodium phosphate, potassium chloride, natural flavor, spice extracts, sodium eryhorbate, natural smoke flavor, sodium nitrite), swiss cheese (pasteurized part-skim […]

Posted by: george on Thursday, February 24th, 2011

ATLANTA BREAD Scrambled Eggs

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), 2% milk, salt, white pepper and parsley.

Posted by: george on Thursday, February 24th, 2011

ATLANTA BREAD Morning Classic With Sausage

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), sausage patty(pork, salt, water, spices, dextrose, sodium tripolyphosphate, monosodium glutamate, BHA, BHT, citric acid), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), 2% milk (Grade A […]

Posted by: george on Thursday, February 24th, 2011

ATLANTA BREAD Morning Classic With Bacon

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, bacon (bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite), unbleached, […]

Posted by: george on Thursday, February 24th, 2011

ATLANTA BREAD Morning Classic With Ham

Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), maple honey ham (ham, water, honey, sugar, maple granules (sugar, maple syrup, natural flavor), salt, sodium phosphate, potassium chloride, natural flavor, spice extracts, sodium eryhorbate, natural smoke flavor, sodium nitrite), unbleached, enriched wheat flour […]

Posted by: george on Thursday, February 24th, 2011

ATLANTA BREAD French Toast With Maple Syrup

Pancake syrup (corn syrup, water, maple flavor, salt, potassium sorbate (as preservative), caramel color, sodium benzoate (as preservative), cellulose, gum, xanthan gum), whole eggs, 2% milk, unbleached, enriched wheat flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, raisins, palm oil shortening (palm oil), yeast, powdered sugar, salt, vital […]

Posted by: george on Wednesday, February 23rd, 2011

ATLANTA BREAD Belgian Waffle With Maple Syrup

Maple syrup, malted waffle mix (enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn flour, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), water, malt powder, salt, sugar,  buttermilk, artificial favor), liquid whole eggs (whole eggs, citric acid , 0.15% wate added  as carrier for citric acid, citric acid added to […]

Posted by: george on Wednesday, February 23rd, 2011
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