Archive for Condiments
Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Carrageenan, Sodium Phosphate.
Tuna Fish (Albacore and Yellowfin Tuna, Water, Salt, Disodium Pyrophosphate), Carrots, Soybean Oil, Dill, Parsley), Mayonnaise [Water, Vegetable Oil (Soybean, Canola), Vinegar, Corn Syrup, Modified Food Starch, Egg Yolk, Contains less than 2% of: Salt, Spice, Potassium Sorbate and Sodium Benzoate (preservatives), Xanthan Gum, Lactic Acid, Lemon Juice], Carrots, Soybean Oil, Dill, Parsley.
Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes.
Pork, Water, Salt, Spices, Dextrose, Sugar, Autolyzed Yeast, Lemon Flavor (Corn Syrup Solids, Lemon Juice Solids), Flavoring, TBHQ, BHT, Citric Acid, Lactic Acid.
Roasted Red Peppers (Peppers, Water, Salt, Citric Acid).
Chickpeas, Roasted Red Peppers, Lemon Juice, Sesame Tahini, Canola Oil, Sea Salt, Citric Acid, Natural Flavor, Spices.
Roast Beef [Rubbed with Caramel Color. Marinated in Water, Salt, Sodium Phosphates, Sugar, Flavoring, Seasoning (Salt, Flavoring)].
Pastrami, Coated with Spices, Caramel Color, Dextrose. Cured with Water, Salt, Sodium Phosphate, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Pasteurized Milk, Cheese Cultures, Salt, Vegetable Rennet.
Ham cured with Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite, Sodium Erythorbate
Avocados,Water, Salt, Sugar,Erythorbic and/or Ascorbic acid (to maintain natural color), Sodium Alginate, Xanthum Gum, Dehydrated Garlic,Citric Acid,
Granola (Oats, Sugar, Canola Oil, Salt), Glaze [Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Contains less than 2% of: Honey, Pectin, Agar Agar, Citric Acid, Artificial Flavor, Sodium Benzoate (Preservative), Caramel Color (Contains Sulfiting Agents)].
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to prevent caking, Natamycin to protect flavor.
Pasteurized Cultured Goat’s Milk, Salt.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to protect flavor.
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable color).
Pasteurized Whole Milk and Cream, Salt, Enzymes.
Contains any or all of the following: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and Olive Oil), May contain 2 percent or less of: Garlic, Dehydrated Potatoes (Potatoes, Mono- and Di-glycerides, Sodium Acid Pyrophosphate, Citric Acid added as a preservative), Yeast, Salt, Dough Conditioners […]
Bacon (Cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite).
Boneless Chicken Breast Meat, Water, Isolated Soy Protein, Salt.