Archive for Pork

Arby’s Market Fresh Mini Ham & Cheese Sandwich

Honey Wheat Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Coarse Cracked Wheat, High Fructose Corn Syrup, Yeast, Honey, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Barley Malt Extract and Saccharifying Enzymes, Calcium Propionate, Dough Conditioner: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, […]

Posted by: FFI on Wednesday, October 29th, 2008

Arby’s Classic Italian Toasted Sub

Pepperoni [Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavoring, Lactic Acid Starter Culture, Seasoning (Natural Flavors with Oleoresin of Paprika, Ascorbic Acid, Citric Acid), Sodium Nitrite, Spice], Salami [Pork, Beef, Salt, Contains 2% or less of Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Nitrite], Roast Ham [Cured with: Water, Salt, Dextrose, Sodium […]

Posted by: FFI on Monday, October 20th, 2008

Arby’s Roast Ham & Swiss Sandwich

Roast Ham [Cured with: Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite], Honey Wheat Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Coarse Cracked Wheat, High Fructose Corn Syrup, Yeast, Honey, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Barley Malt Extract and Saccharifying […]

Posted by: FFI on Wednesday, October 15th, 2008

Arby’s Ultimate BLT Wrap

Pepper Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with: Ground Black Pepper and Sugar], Wheat Tortilla [Whole Wheat Flour, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Wheat Gluten, Oat Fiber, Corn Starch, Isolated […]

Posted by: FFI on Tuesday, October 14th, 2008

Arby’s Ultimate BLT Sandwich

Pepper Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with: Ground Black Pepper and Sugar], Honey Wheat Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Coarse Cracked Wheat, High Fructose Corn Syrup, Yeast, Honey, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, […]

Posted by: FFI on Monday, October 13th, 2008

Arby’s Ham & Swiss Melt Sandwich

Roast Ham [Cured with: Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite], Sesame Bun [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Nonfat Milk, Yeast, Malt Powder, Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides, Ammonium Chloride, […]

Posted by: FFI on Friday, September 26th, 2008