Archive for Breakfast
McDonald’s Southern Style Chicken Biscuit
Biscuit [Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cultured nonfat buttermilk, vegetable oil (palm oil, palm kernel oil), water, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of the following: salt, sugar, modified cellulose, wheat protein isolate, natural flavor (botanical source), soy lecithin. Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color)], Southern Style Crispy Breakfast Chicken Breast [Chicken breast filets, water, sugar, salt, modified tapioca starch, spice, yeast extract, sodium phosphates, carrageenan, maltodextrin, natural (plant source) and artificial flavors, gum arabic, sunflower lecithin. Battered and breaded with: Wheat flour, water, sugar, salt, food starch-modified, yellow corn flour, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), wheat gluten, spice, gum arabic, natural flavors (plant source), extractives of paprika. Prepared in Vegetable Oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an anitfoaming agent)]
McDonald’s Strawberry Preserves
Sugar, strawberries, strawberry puree concentrate, fruit pectin, citric acid, sodium citrate.
McDonald’s Grape Jam
Concord grape puree, corn syrup, sugar, grape juice concentrate, fruit pectin, malic acid, sodium citrate.
McDonald’s Hash Browns
Potatoes, partially hydrogenated soybean oil, and/or canola oil, natural beef flavor (wheat and milk derivatives), citric acid (preservative), salt, dehydrated potato, dextrose, sodium acid pyrophosphate (maintain color), extractives of black pepper, dimethylpolysiloxane (antifoaming agent). Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent), (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients.)
McDonald’s Scrambled Eggs (2)
Pasteurized whole eggs with sodium acid pyrophosphate, citric acid and monosodium phosphate (all added to preserve color), nisin (preservative). Prepared with liquid margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color).
McDonald’s Sausage Patty
Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives).
McDonald’s Whipped Margarine (1 pat)
Partially hydrogenated corn oil, water. Contains 2% or less of salt, whey, soy lecithin, mono- and diglycerides, sodium benzoate added as a preservative, artificial coloring (beta carotene), vitamin A palmitate, artificial flavoring.
McDonald’s Hotcake Syrup
Corn syrup, sugar, water, artificial maple flavor, potassium sorbate as a preservative, caramel color.
McDonald’s Hotcakes and Sausage (w/o Syrup & Margarine)
Hotcakes (3), [Water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey powder, yellow corn flour, soybean oil, whole eggs, sugar, high fructose corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, egg whites, glycerol-oleate, emulsifier blend (distilled monoglycerides, distilled propylene glycol monoester, sodium stearoyl lactylate), soy lecithin, salt, artificial flavor, xanthan gum, beta carotene (color), TBHQ (preservative)], Sausage Patty [Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives)]
McDonald’s Hotcakes (w/o Syrup & Margarine)
Hotcakes (3) [Water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey powder, yellow corn flour, soybean oil, whole eggs, sugar, high fructose corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, egg whites, glycerol-oleate, emulsifier blend (distilled monoglycerides, distilled propylene glycol monoester, sodium stearoyl lactylate), soy lecithin, salt, artificial flavor, xanthan gum, beta carotene (color), TBHQ (preservative)]