Archive for Sides

Arby’s Southwest Egg Rolls

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Enzyme), Natural Chicken, Water, Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Black Beans, Corn, Red Bell Pepper, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder Added […]

Posted by: FFI on Monday, November 17th, 2008

Arby’s Homestyle Fries

Potatoes, Canola and/or Palm Oil, Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening, (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum

Posted by: FFI on Monday, November 10th, 2008

Arby’s Potato Cake

Potatoes, Canola Oil and/or Palm Oil , Dehydrated Potato, Salt, Corn Flour, Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.

Posted by: FFI on Sunday, October 26th, 2008

Arby’s Onion Petals

Onions, Bleached Wheat Flour, Water, Vegetable Shortening (Soybean, Partially Hydrogenated Soybean Oil and/or Cottonseed), Yellow Corn Flour, Buttermilk, Modified Food Starch, Dextrose, Salt, Sugar, Natural Butter Flavor (Dextrose, Natural Flavors, Propylene Glycol), Natural Buttermilk Flavor (Natural Flavoring, Modified Corn Starch), Natural Cream Flavor (Maltodextrin, Cream Flavor), Sorbitol, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum […]

Posted by: FFI on Saturday, October 25th, 2008

Arby’s Jalapeno Bites®

Jalapeno Pepper (Pepper, Water, Salt, Acetic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Bleached Wheat Flour, Water, Contains 2% or Less of Each of the Following: Food Starch-Modified, Yellow Corn Flour, Salt, Dextrose, Whey, Yeast, Partially Hydrogenated Soybean Oil, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cellulose Gum, Oleoresin […]

Posted by: FFI on Friday, October 24th, 2008

Arby’s Loaded Potato Bites®

Hash Brown Potatoes [Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)], Pasteurized Process American Cheese [American Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Sodium Phosphate, Sodium Citrate, Salt, Sorbic Acid (Preservative), Apo-Carotenal (Color)], Water, Bleached Wheat Flour, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Bacon Bits (Bacon Cured […]

Posted by: FFI on Thursday, October 23rd, 2008

Arby’s Mozzarella Sticks

Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Bleached Wheat Flour, Water, Vegetable Oil Shortening (Soybean and/or Partially Hydrogenated Soybean Oil), Yellow Corn Flour, Contains 2% or Less of Salt, Potato Starch, Sugar, Dextrose, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Spices, Whey, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), […]

Posted by: FFI on Wednesday, October 22nd, 2008

Arby’s Curly Fries

Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn oil, Palm Oil), Bleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch – Modified, Potato Starch – Modified), Spices (White Pepper, Black Pepper, Chili Pepper, Cumin), Onion Powder, Corn […]

Posted by: FFI on Wednesday, October 22nd, 2008
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