Archive for Sandwiches

Carl’s Jr. Sunrise Croissant™ Sandwich (Bacon)

Croissant [Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Margarine (Partially Hydrogenated Soybean Oil and Cottonseed Oil, Soybean Oil, Water, Vegetable Monoglycerides, Artificial Flavor, Soy Lecithin, Sodium Benzoate and Potassium Sorbate (preservatives), Beta Carotene (color), Vitamin A Palmitate, Sugar, Butter, Yeast, contains 2% or less: Whole Milk Powder, Salt, Dough Conditioner (Datem, L-Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA)).], Egg, Liquid [Whole Eggs, Citric Acid, Water.], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin.], Bacon, precooked [Pork Cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite.]

Posted by: FFI on Tuesday, February 2nd, 2010

Carl’s Jr. Sunrise Croissant™ Sandwich (Ham)

Croissant [Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Margarine (Partially Hydrogenated Soybean Oil and Cottonseed Oil, Soybean Oil, Water, Vegetable Monoglycerides, Artificial Flavor, Soy Lecithin, Sodium Benzoate and Potassium Sorbate (preservatives), Beta Carotene (color), Vitamin A Palmitate, Sugar, Butter, Yeast, contains 2% or less: Whole Milk Powder, Salt, Dough Conditioner (Datem, L-Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA)).], Egg, Liquid [Whole Eggs, Citric Acid, Water.], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin.], Ham, Sliced [Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.]

Posted by: FFI on Tuesday, February 2nd, 2010

Carl’s Jr. Sunrise Croissant™ Sandwich (Sausage)

Croissant [Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Margarine (Partially Hydrogenated Soybean Oil and Cottonseed Oil, Soybean Oil, Water, Vegetable Monoglycerides, Artificial Flavor, Soy Lecithin, Sodium Benzoate and Potassium Sorbate (preservatives), Beta Carotene (color), Vitamin A Palmitate, Sugar, Butter, Yeast, contains 2% or less: Whole Milk Powder, Salt, Dough Conditioner (Datem, L-Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA)).], Egg, Liquid [Whole Eggs, Citric Acid, Water.], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin.], Sausage Patty [Fully Cooked Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, BHT, Propyl Gallate, Citric Acid.]

Posted by: FFI on Monday, February 1st, 2010

Carl’s Jr. Sourdough Breakfast Sandwich (Bacon)

Bread, Sourdough [Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA).], Egg, Liquid [Whole Eggs, Citric Acid, Water], Bacon [Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite.], Cheese, Swiss Style [Cultured Milk, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin.], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin.], Whirl [Partially Hydrogenated Soybean Oil, contains 2% or less of Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A, Palmitate, Artificial Coloring, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Milk, and Egg components)],

Posted by: FFI on Monday, February 1st, 2010

Carl’s Jr. Sourdough Breakfast Sandwich (Sausage)

Bread, Sourdough [Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA).], Egg, Liquid [Whole Eggs, Citric Acid, Water.], Sausage Patty [Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, BHT, Propyl Gallate, Citric Acid.],  Cheese, Swiss Style [Cultured Milk, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin.], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin.], Whirl [Partially Hydrogenated Soybean Oil, contains 2% or less of Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A, Palmitate, Artificial Coloring, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Milk, and Egg components).]

Posted by: FFI on Sunday, January 31st, 2010

Carl’s Jr. Sourdough Breakfast Sandwich (Ham)

Bread, Sourdough [Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA)], Egg, Liquid [Whole Eggs, Citric Acid, Water], Ham [Fully Cooked Smoked Boneless Ham, Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate],  Cheese, Swiss Style [Cultured Milk, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin],  Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin], Whirl [Partially Hydrogenated Soybean Oil, contains 2% or less of Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A, Palmitate, Artificial Coloring, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Milk, and Egg components)]

Posted by: FFI on Sunday, January 31st, 2010

Carl’s Jr. Breakfast Burger

Bun, Sesame Seed (4½”) [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Bacon, precooked [Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin], Beef Patty [100% Pure Ground Beef], Egg, Liquid [Whole Eggs, Citric Acid, Water], Hash Brown Nuggets [Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent))], Ketchup [Tomato Concentrate made from Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring]

Posted by: FFI on Friday, January 29th, 2010

Carl’s Jr. Spicy Chicken Sandwich

Bun, Sesame Seed [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Chicken, Spicy Fritter [Chicken, Water, Seasoning (Salt, Monosodium Glutamate, Spice Extractives, Aged Red Pepper, Dried Garlic, Dried Onion, Spices, Vinegar, Flavor, Citric Acid), Sodium Phosphates. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Guar Gum, Spice Extractive, Paprika. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Bleached Wheat Flour, Salt, Spices, Dextrose, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Paprika, Dried Whey, Nonfat Dry Milk. Predusted with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Corn Flour, Salt, Dried Egg Whites, Wheat Gluten, Extractives of Paprika, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent))], Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of: Salt, Sugar, Spice, Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika), Citric Acid, Calcium Disodium EDTA (added to protect flavor)], Lettuce, Iceberg

Posted by: FFI on Thursday, January 21st, 2010

Carl’s Jr. Carl’s Catch™ Fish Sandwich

Bun, Sesame Seed (4½”) [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Fish, Battered [Alaska Pollock, Water, Bleached Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Partially Hydrogenated Soybean Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spice, Garlic Powder, Dextrose, Onion Powder, Whey, Yeast, Spice Extractive, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).], Sauce, Tartar [Soybean Oil, Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Xanthan Gum, Sodium Benzoate as a preservative, Natural Flavorings, Alum and Polysorbate 80), Sugar, Egg Yolks, Distilled Vinegar, contains less than 2% of: Lemon Juice Concentrate, Dehydrated Onion, Modified Food Starch, Salt, Red Pepper, Spice, Sodium Benzoate (a preservative), Dehydrated Parsley.], Tomato, Lettuce

Posted by: FFI on Wednesday, July 8th, 2009

Carl’s Jr. Bacon Swiss Crispy Chicken Sandwich

Bun, Sesame Seed [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Sauce, Ranch [Soybean Oil, Water, Egg Yolk, Sugar, Distilled Vinegar, Buttermilk Powder, Salt, Modified Food Starch, Phosphoric Acid, Garlic Powder, Monosodium Glutamate, Xanthan Gum, Polysorbate 60, Dried Sour Cream (Cream, Cultured Nonfat Milk, Citric Acid, BHA (as a preservative)), Spices, Onion Powder, Sorbic Acid, Sodium Benzoate and Potassium Sorbate as preservatives, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Calcium Disodium EDTA (to protect flavor)], Bacon, precooked [Pork Cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite], Cheese, Swiss Style [Cultured Milk, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin], Chicken Breast Fillet, Breaded -Carl’s Jr.® [Chicken Breast Fillet with Rib Meat (Fully Cooked), Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Cornstarch, Carrageenan), Flavoring, Sodium Phosphates, Salt. PREDUSTED, BATTERED, AND BREADED with: Bleached Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Spices, Wheat Flour, Modified Corn Starch, Leavening Agents (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean Oil, Spice Extractive, Citric Acid, Dried Egg Whites, Wheat Gluten, Corn Syrup, Soy Flour, Dextrose, Dried Whole Eggs, Garlic Powder, Onion Powder. Fried in Vegetable Oil, (Soybean Oil, Hydrogenated Soybean Oil, TBHQ and Citric Acid added to help preserve freshness. Dimethylpolysiloxane added as an antifoaming agent)], Tomatoes, Lettuce

Posted by: FFI on Wednesday, July 8th, 2009