Archive for ARBY’S

Arby’s Chile Lime Ranch Dipping Sauce

Soybean Oil, Cultured Buttermilk, Sour Cream (Cream, Modified Corn Starch, Gelatin, Lactic Acid, Guar Gum, Mono And Diglycerides, Disodium Phosphate, Citric Acid, Artificial Flavor), Water, Egg Yolks, Chile Lime Hot Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Ground Cumin, Natural Lime Flavor, Garlic Powder), Distilled Vinegar, Salt, Lime Juice Concentrate, Whey Protein Concentrate, Garlic Including Dehydrated, Sugar, Spices, Onion*, Natural Flavors , Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Potassium Sorbate And Sodium Benzoate Added As Preservatives, High Fructose Corn Syrup, Glucono Delta Lactone, Xanthan Gum, Chives, Propylene Glycol Alginate, Disodium Inosinate, Disodium Guanylate, Calcium Disodium Edta Added To Protect Flavor. *Dehydrated

Posted by: FFI on Monday, November 17th, 2008

Arby’s Southwest Egg Rolls

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Enzyme), Natural Chicken, Water, Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Black Beans, Corn, Red Bell Pepper, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Spinach, Seasoning (Spices, Dehydrated Garlic, Dehydrated Onion, Salt, Yellow Corn Flour, Citric Acid, Silicon Dioxide As An Anticaking Agent (Less than 2%), Sugar, Salt, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride and Sodium Benzoate [As a Preservative]), Dried Whole Eggs, Cottonseed Oil, Wheat Protein, Modified Corn Starch, Cilantro, Sodium Benzoate.

Posted by: FFI on Monday, November 17th, 2008

Arby’s Cheddar Cheese Sauce

Water, Hydrogenated Soybean Oil, Modified Corn Starch, Cheddar Cheese (Milk, Cheese, Cultures, Salt, Enzymes), Maltodextrin, Less Than 2% of: Salt, Sodium Phosphate, Nonfat Dry Milk, Mono and Diglycerides, Sodium Stearoyl Lactylate, Yeast Extract, Acetic Acid, Citric Acid, Cream , Sodium Citrate, Sodium Hexametaphosphate, Natural Flavors, Color (Annatto Extract, Paprika Oleoresin, Carotene, Yellow 6).

Posted by: FFI on Sunday, November 16th, 2008

Arby’s Bronco Berry Dipping Sauce

Sugar, water, high fructose corn syrup, red bell peppers, distilled vinegar, modified food starch, jalapeno peppers, dehydrated onion, xanthan gum, spices, salt, sodium benzoate and potassium sorbate added as preservatives, citric acid, red #40, blue #1.

Posted by: FFI on Sunday, November 16th, 2008

Arby’s Mint Chocolate Swirl Shake

Shake Base [Whole milk, sugar syrup, high fructose corn syrup, nonfat milk, Grade A Sweet Whey, cream, artificial vanilla flavor, mono and diglycerides, cellulose gum, guar gum, carrageenan, dipotassium phosphate, sodium citrate, sodium chloride, sodium carbonate, annatto and caramel color] Milk Chocolate Swirl [Sugar, Water, Sweetened Condensed Skim Milk (skim milk, sugar), palm oil, high fructose corn syrup, nonfat dry milk, cocoa (processed with alkali), corn syrup, natural and artificial flavor, salt, disodium phosphate, vanillin, potassium sorbate (preservative)] Milkmint Chocolate Flavored Syrup [High fructose corn syrup, water, corn syrup, natural and artifical flavors, citric acid, potassium sorbate and sodium benzoate (preservatives), polysorbate 80, vanilla extract, artifical colors (yellow5, blue 1)]

Posted by: FFI on Saturday, November 15th, 2008

Arby’s Buffalo Dipping Sauce

Cayenne Red Pepper, Water, Distilled Vinegar, Salt, Soybean Oil, Natural Flavor [Including Cheese (Milk, Cultures, Salt, Enzymes)], Dehydrated Sweet Cream, Garlic, Xanthan Gum, Calcium Disodium EDTA added to protect flavor.

Posted by: FFI on Saturday, November 15th, 2008

Arby’s Thousand Island Dressing

Soybean Oil, Water, Dijon Mustard (Distilled Vinegar and Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Cucumbers, Red Wine Vinegar, Egg Yolk, Corn Syrup, Sugar, Extra Virgin Olive Oil, Tomato Paste, Distilled Vinegar, High Fructose Corn Syrup, Caraway Seed, Salt, Garlic (Including Dehydrated), Spices, Xanthan Gum, Dehydrated Onion, Monosodium Glutamate, Sodium Benzoate Added as Preservative, Bell Peppers, Mustard Seed, Propylene Glycol Alginate, Oleoresin Paprika, Natural Flavors, Alum, Polysorbate 80, Calcium Disodium EDTA Added to Protect Flavor.

Posted by: FFI on Saturday, November 15th, 2008

Arby’s Red Wine Vinaigrette

Water, Red Wine Vinegar, Extra Virgin Olive Oil, Soybean Oil, Red Wine (Contains Sulfites), Shallots, Sugar, Garlic, Salt, High Fructose Corn Syrup, Spice, Xanthan Gum, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Calcium Disodium EDTA Added to Protect Flavor.

Posted by: FFI on Friday, November 14th, 2008

Arby’s Raspberry Vinaigrette

Water, Soybean Oil, Corn Syrup, Raspberries, Red Wine Vinegar, High Fructose Corn Syrup, Sugar, Salt, Natural Flavors, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Xanthan Gum, Spices, Propylene Glycol Alginate, Calcium Disodium EDTA Added to Protect Flavor.

Posted by: FFI on Friday, November 14th, 2008

Arby’s Potato with Bacon Soup

Rehydrated Potatoes, Water, Celery, Carrots, Modified Food Starch, Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Mono and Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [Color], Artificial Flavor), Bacon Bits ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Salt, Green Peppers, Dried Whey, Chicken Flavor (Salt, Maltodetrin, Sugar, Hydrolyzed Wheat Gluten, Partiatlly Hydrogenated Soybean Oil, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Yeast Extract, Turmeric, Natural Smoke Flavor, Annatto Extract), Mechanically Separated Chicken, Dehydrated Onions, Yeast Extract, Sugar, Artificial Potato Flavor, Spices, Chicken Fat, Dehyrated Garlic, Turmeric Extract (Color and Flavoring)

Posted by: FFI on Thursday, November 13th, 2008