Dunkin’ Donuts Mini M&M Donut

Posted by: FFI on Saturday, April 19th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Salt, Maltodextrin, Whey, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Propylene Glycol, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Potassium Sorbate (Preservative), Xanthan Gum, Agar, Carrageenan, Citric Acid, Egg, Mini M&M?s Candies (Milk chocolate, (sugar, chocolate, cocoa butter, skim milk, milk fat, lactose, soy lecithin, salt, artificial flavor), Less than 2% – corn starch, corn syrup, coloring (includes Yellow 5, Red 40, Blue1 Lake, Yellow 6 Lake, Blue 2 Lake, Red 40, Yellow 5, Yellow 6), Chocolate Icing (Sugar, water, confectionary sugar, cocoa powder, high fructose corn syrup, soybean oil, corn syrup, maltodextrin, dextrose, partially hydrogenated soybean oil, potassium sorbate, sodium propionate, lecithin, cornstarch, salt, vanilla extract).

 

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