Archive for Archive for April, 2008

Dunkin’ Donuts Maple Frosted Coffee Roll


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Natural & Artificial Flavor, Soy Lecithin, Caramel Color, Nonfat Milk, Potassium Sorbate & Sodium Propionate (Preservatives), Cellulose Gum, Guar Gum, Annatto, Turmeric, Sodium Caseinate, Gum Arabic, Citric Acid, Xanthan Gum, Agar, Propylene Esters Of Fatty Acids, Carrageenan, Lecithin.

Posted by: FFI on Wednesday, April 30th, 2008

Dunkin’ Donuts Glazed Fritter


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Yeast, Contains 2% Or Less Of The Following: Salt, Whey, Soy Flour, Mono- & Diglycerides, Maltodextrin, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Cinnamon, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Propylene Glycol, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Xanthan Gum, Potassium Sorbate (Preservative), Agar, Carrageenan, Citric Acid.

Posted by: FFI on Wednesday, April 30th, 2008

Dunkin’ Donuts Eclair


Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Yeast, Cocoa, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Glucono-Delta-Lactone, Soy Lecithin, Nonfat Milk, Natural & Artificial Flavor, Sodium Benzoate & Potassium Sorbate & Sodium Propionate (Preservatives), Cellulose Gum, Guar Gum, Artificial Color (Yellow #5, Yellow #6), Agar, Sodium Caseinate, Vanilla, Lecithin, Gum Arabic, Xanthan Gum, Carrageenan.

Posted by: FFI on Wednesday, April 30th, 2008

Dunkin’ Donuts Coffee Roll


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Salt, Maltodextrin, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Cinnamon, Soy Lecithin, Nonfat Milk, Cellulose Gum, Propylene Glycol, Guar Gum, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Potassium Sorbate (Preservative), Xanthan Gum, Agar, Citric Acid, Carrageenan.

Posted by: FFI on Tuesday, April 29th, 2008

Dunkin’ Donuts Chocolate Frosted Coffee Roll


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% or Less Of The Following: Yeast, Salt, Cocoa, Corn Syrup, Whey, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Cinnamon, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Annatto, Turmeric, Natural & Artificial Flavor, Sodium Caseinate, Potassium Sorbate & Sodium Propionate (Preservatives), Gum Arabic, Lecithin, Xanthan Gum, Agar, Carrageenan.

Posted by: FFI on Tuesday, April 29th, 2008

Dunkin’ Donuts Bow Tie Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Salt, Maltodextrin, Whey, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Propylene Glycol, Guar Gum, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Potassium Sorbate (Preservative), Xanthan Gum, Agar, Citric Acid, Carrageenan.

Posted by: FFI on Tuesday, April 29th, 2008

Dunkin’ Donuts Chocolate Iced Bismark


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Corn Syrup, Dextrose, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Yeast, Fructose, Cocoa, Salt, Mono & Diglycerides, Whey, Soy Flour, Apple Juice Concentrate, Natural & Artificial Flavor, Soy Lecithin, Sodium Acid Pyrophosphate, Modified Corn Starch, Baking Soda, Sodium Stearoyl Lactylate, Nonfat Milk, Polysorbate 60, Citric Acid, Pectin, Artificial Color (Red #40, Blue #2), Cellulose Gum, Guar Gum, Potassium Sorbate & Sodium Benzoate & Sodium Propionate (Preservatives), Sodium Caseinate, Locust Bean Gum, Lecithin, Gum Arabic, Xanthan Gum, Agar, Carrageenan.

Posted by: FFI on Monday, April 28th, 2008

Dunkin’ Donuts Apple Fritter


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Corn Syrup, Dextrose, Contains 2% or Less Of The Following: Nonfat Milk, Apples, Yeast, Modified Food Starch, Salt, Whey, Soy Flour, Mono- & Diglycerides, Maltodextrin, Sodium Acid Pyrophosphate, Baking Soda, Cinnamon, Sodium Stearoyl Lactylate, Soy Lecithin, Natural & Artificial Flavor, Cellulose Gum, Sodium Benzoate & Potassium Sorbate (Preservatives), Guar Gum, Citric Acid, Propylene Glycol, Annatto, Turmeric, Sodium Caseinate, Malic Acid, Gum Arabic, Xanthan Gum, Nutmeg, Agar, Carrageenan

Posted by: FFI on Monday, April 28th, 2008

Dunkin’ Donuts Pumpkin Glazed Donut


Donut Mix [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil (TBHQ Added To Preserve Freshness), Soy Flour, Dried Pumpkin, Dextrose, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Corn Flour, Dried Egg Yolk, Spice, Salt, Soy Lecithin, Artificial Colors (Yellow 5 Lake, Red 40 Lake), Guar Gum, Propylene Glycol Monoester, Mono And Diglycerides, Maltodextrin, Corn Starch, Sodium Stearoyl Lactylate], Glaze [Sugar, Water, Maltodextrin, Propylene Glycol, Mono And Diglycerides With TBHQ And Citric Acid Added To Protect Flavor, Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor], Partially Hydrogenated Soybean & Cottonseed Oil.

Posted by: FFI on Monday, April 28th, 2008

Dunkin’ Donuts French Cruller


Donut: Water, Gelatinized Wheat Starch, Partially Hydrogenated Vegetable Shortening (Soybean And/Or Cottonseed Oil), Wheat Starch, Egg Yolks, Egg Whites, Sodium Caseinate, Corn Starch, Mono and Diglycerides With BHT and Citric Acid Added As Preservatives, Salt, Nonfat Milk, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate. Glaze: Sugar, Water, Maltodextrin, Propylene Glycol, Mono and Diglycerides, Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.

Posted by: FFI on Sunday, April 27th, 2008

Dunkin’ Donuts Wheat Glazed Cake Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Contains 2% Or Less Of The Following: Dextrose, Whey, Maltodextrin, Soy Flour, Sodium Acid Pyrophosphate, Salt, Honey, Baking Soda, Nonfat Milk, Wheat Starch, Cinnamon, Soy Lecithin, Egg Albumen, Propylene Glycol, Mono & Diglycerides, Modified Food Starch, Monocalcium Phosphate, Xanthan Gum, Polyglycerol Esters Of Fats And Fatty Acids, Sodium Caseinate, Guar Gum, L-Cysteine Hydrochloride, Potassium Sorbate (Preservative), Agar, Citric Acid, Cellulose Gum.

Posted by: FFI on Sunday, April 27th, 2008

Dunkin’ Donuts Vanilla Kreme Filled Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Mono- & Diglycerides, Whey, Soy Flour, Natural & Artificial Flavor, Soy Lecithin, Sodium Acid Pyrophosphate, Modified Corn Starch, Baking Soda, Sodium Stearoyl Lactylate, Nonfat Milk, Polysorbate 60, Cellulose Gum, Guar Gum, Annatto, Turmeric, Potassium Sorbate (Preservative), Sodium Caseinate, Gum Arabic, Citric Acid, Xanthan Gum, Carrageenan, Egg.

Posted by: FFI on Sunday, April 27th, 2008

Dunkin’ Donuts Sugar Raised Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Yeast, Contains 2% Or Less Of The Following: Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Xanthan Gum, Carrageenan.

Posted by: FFI on Saturday, April 26th, 2008

Dunkin’ Donuts Strawberry Frosted Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Artificial Color (Red #40), Natural & Artificial Flavor, Sodium Caseinate, Potassium Sorbate & Sodium Propionate (Preservatives), Gum Arabic, Agar, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Lecithin, Carrageenan.

Posted by: FFI on Saturday, April 26th, 2008

Dunkin’ Donuts Powdered Cake Donut


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan, Topping Ingredients: Dextrose, Modified Corn Starch, Soybean Oil, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Artificial Color, Artificial Flavor.

Posted by: FFI on Saturday, April 26th, 2008

Dunkin’ Donuts Old Fashioned Cake Donut


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan.

Posted by: FFI on Friday, April 25th, 2008

Dunkin’ Donuts Marble Frosted Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Cocoa, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Annatto, Turmeric, Natural & Artificial Flavor, Sodium Caseinate, Gum Arabic, Lecithin, Potassium Sorbate & Sodium Propionate (Preservatives), Xanthan Gum, Agar, Citric Acid, Carrageenan, Polyglycerol Esters Of Fatty Acids.

Posted by: FFI on Friday, April 25th, 2008

Dunkin’ Donuts Maple Frosted Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Natural & Artificial Flavor, Soy Lecithin, Caramel Color, Nonfat Milk, Potassium Sorbate & Sodium Propionate (Preservatives), Cellulose Gum, Guar Gum, Annatto, Turmeric, Sodium Caseinate, Gum Arabic, Citric Acid, Xanthan Gum, Agar, Propylene Esters Of Fatty Acids, Carrageenan, Lecithin.

Posted by: FFI on Friday, April 25th, 2008

Dunkin’ Donuts Jelly Filled Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Wheat Flour, Contains 2 % Or Less Of The Following: Yeast, Fructose, Salt, Whey, Apple Juice Concentrate, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Citric Acid, Nonfat Milk, Pectin, Artificial Color (Includes: Red 40, Blue 2, Annatto), Cellulose Gum, Guar Gum, Sodium Benzoate & Potassium Sorbate (Preservatives), Turmeric, Sodium Caseinate, Locust Bean Gum, Natural & Artificial Flavors, Gum Arabic, Xanthan Gum, Carrageenan, Egg.

Posted by: FFI on Thursday, April 24th, 2008

Dunkin’ Donuts Glazed Donut


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Salt, Maltodextrin, Whey, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Propylene Glycol, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Potassium Sorbate (Preservative), Xanthan Gum, Agar, Carrageenan, Citric Acid, Egg.

Posted by: FFI on Thursday, April 24th, 2008