Archive for Pasta

ATLANTA BREAD Penne Pomodoro

Enriched pasta (semolina, duram flour, iron (ferrous sulfate), niacin, thiamin mononitrate, riboflavin, folic acid), fresh tomatoes, fresh mozzarella (pasteurized milk, vinegar, salt, enzymes), minced garlic, shredded parmesan cheese (pasteurized part-skim milk, cheese cultture, salt, enzymes, powdered cellulose to prevent caking), extra virgin olive oil, fresh basil, salt and crushed chili pepper flakes.

Posted by: george on Monday, February 21st, 2011

ATLANTA BREAD Fettuccine Salmone

Fettuccine (Semolina, durum flour, iron, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salmon, fire roasted corn and black bean fiesta salad (corn, black beans, tomatoes, bell peppers, onions, soybean oil, seasoning (salt, brown sugar, spices, chili pepper, dehydrated onion, lime juice powder, (corn syrup solids, lime juice solids, lime oil, BHT), autolyzed yeast extract, […]

Posted by: george on Monday, February 21st, 2011

ATLANTA BREAD Penne Bolognese

Semolina, durum flour, iron, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, diced tomatoes in juice, water, onions, tomato paste, ground beef, mushrooms, green bell peppers, Italian sausage (pork, water, salt, spices, garlic, lemon juice concentrate, crushed red chili pepper), celery, garlic, contains 2% or less of: carrots, burgundy wine, sugar, salt, dehydrated onion, spices, […]

Posted by: george on Saturday, February 19th, 2011

ATLANTA BREAD Chicken Parmesan

Enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), breaded chicken breast fillet (chicken breast with rib meat, water, salt and sodium phosphate, battered, breaded and predusted with wheat flour, water, modified food starch, bleached wheat flour, salt, romano and parmesan cheese (part¬† skim cow’s milk, cheese culture, salt and enzymes), garlic […]

Posted by: george on Saturday, February 19th, 2011

ATLANTA BREAD Basil Pesto Pasta

Enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), pesto sauce (fresh basil, olive oil, imported romano cheese (pasteurized sheep milk, salt and enzymes), pine nuts, fresh garlic, water, spices, citric acid), shredded parmesan cheese (pasteurized part-skim milk, cheese cultture, salt, enzymes, powdered cellulose to prevent caking), artichoke hearts, (artichokes, partly hydrogenated […]

Posted by: george on Saturday, February 19th, 2011