Archive for Stew

Popeye’s Crawfish Etouffee

RICE: ENRICHED PRECOOKED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMINE MONONITRATE, FOLIC ACID) SEASONING: SALT, SEASONING [DRIED ONION, DRIED GARLIC], SPICES INCLUDING PAPRIKA. DRESSING: SOYBEAN OIL, WATER, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL,MONOGLYCERIDES, AND SOYBEAN LECITHIN. SODIUM BENZOATE ADDED AS A PRESERVATIVE. LACTIC ACID ADDED TO HELP PROTECT FLAVOR. ARTIFICIAL FLAVOR. CALCIUM DISODIUM EDTA ADDED AS […]

Posted by: george on Monday, November 8th, 2010

Popeye’s Chicken Etouffee

MILD SEASONING: INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, SEASONING INCLUDING DRIED GARLIC AND DRIED ONION. SPICY SEASONING: SALT, SELECTED BLEND OF CAPSICUMS, GARLIC, MONOSODIUM GLUTAMATE, CUMIN AND MUSTARD. POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN,REDUCED IRON,THIAMINE,MONONITRATE,RIBOFLAVIN,FOLIC ACID), SALT,SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN,REDUCED IRON,THIAMINE,MONONITRATE,RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO […]

Posted by: george on Monday, November 8th, 2010

Popeye’s Chicken Sausage Jambalaya

MILD SEASONING: INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, SEASONING INCLUDING DRIED GARLIC AND DRIED ONION. SPICY SEASONING: SALT, SELECTED BLEND OF CAPSICUMS, GARLIC, MONOSODIUM GLUTAMATE, CUMIN AND MUSTARD. POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC […]

Posted by: george on Wednesday, November 3rd, 2010
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