Archive for Stew

Popeye’s Crawfish Etouffee

RICE: ENRICHED PRECOOKED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMINE MONONITRATE, FOLIC ACID) SEASONING: SALT, SEASONING [DRIED ONION, DRIED GARLIC], SPICES INCLUDING PAPRIKA. DRESSING: SOYBEAN OIL, WATER, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL,MONOGLYCERIDES, AND SOYBEAN LECITHIN. SODIUM BENZOATE ADDED AS A PRESERVATIVE. LACTIC ACID ADDED TO HELP PROTECT FLAVOR. ARTIFICIAL FLAVOR. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE. VITAMIN A PALMITATE ADDED. ETOUFFEE SAUCE: WATER, ONIONS, CORN OIL, BELL PEPPER, CELERY, ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID],SEASONING A [SALT, SEASONING BLEND OF DRIED GARLIC AND DRIED ONION, SPICES INCLUDING PAPRIKA, MONOSODIUM GLUTAMATE, EXTRACTIVES (PAPRIKA, ANNATO AND CELERY SEED {POLYSORBATE 80 ADDED TO IMPROVE WATER MISCIBLITY})], FOOD STARCH MODIFIED, CRAWFISH BASE [MALTODEXTRIN, SALT, COOKED CRAWFISH, DRIED WHEY, CORN OIL,BUTTER, TOMATO PASTE, (MAY CONTAIN WATER),POTATO STARCH, MONOSODIUM GLUTAMATE, COOKED SHRIMP, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE/DISODIUM GUANYLATE AND ARTIFICIAL FLAVOR], KITCHEN BOUQUET [CARAMEL, VEGETABLE BASE (WATER, CARROTS, ONIONS, CELERY, PARSNIPS,TURNIPS, SALT, PARSLEY, SPICES), SODIUM BENZOATE (LESS THAN 1/10 OF 1% TO PRESERVE FRESHNESS) AND SULFITING AGENTS. CONTAINS NO MEAT], GREEN ONION, SALT, HOT SAUCE [RED PEPPERS (HABANERO, CAYENNE), VINEGAR, SALT, SPICES, VEGETABLE GUM], THYME,NATURAL GARLIC FLAVORING (CONTAINS GLYCERIDES OF VEGETABLE OILS).

Posted by: george on Monday, November 8th, 2010

Popeye’s Chicken Etouffee

MILD SEASONING: INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, SEASONING INCLUDING DRIED GARLIC AND DRIED ONION. SPICY SEASONING: SALT, SELECTED BLEND OF CAPSICUMS, GARLIC, MONOSODIUM GLUTAMATE, CUMIN AND MUSTARD. POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN,REDUCED IRON,THIAMINE,MONONITRATE,RIBOFLAVIN,FOLIC ACID), SALT,SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN,REDUCED IRON,THIAMINE,MONONITRATE,RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET COLOR EXTRACT, ANNATTO EXTRACT AND / OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY. RICE: ENRICHED PRECOOKED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMINE MONONITRATE, FOLIC ACID) SEASONING: SALT, SEASONING [DRIED ONION, DRIED GARLIC], SPICES INCLUDING PAPRIKA. DRESSING: SOYBEAN OIL,WATER, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL,MONOGLYCERIDES, AND SOYBEAN LECITHIN. SODIUM BENZOATE ADDED AS A PRESERVATIVE. LACTIC ACID ADDED TO HELP PROTECT FLAVOR. ARTIFICIAL FLAVOR. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE. VITAMIN A PALMITATE ADDED. CREOLE STEW SAUCE: WATER, TOMATOES [TOMATOES, TOMATO JUICES, CALCIUM CHLORIDE AND CITRIC ACID. MAY CONTAIN SALT], ONIONS, OKRA, SMOKED SAUSAGE [PORK,WATER,BEEF, SALT, DEXTROSE, PAPRIKA, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE], CHICKEN FAT [RENDERED CHICKEN FAT. MAY CONTAIN PROPYLENE GLYCOL, TBHQ AND CITRIC ACID], SMOKED PORK TASSO [BONELESS CURED PORK SHOULDER BUTTS (PORK SHOULDER BUTTS BONELESS, WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), TASSO SEASONING (SALT, SUGAR, DRIED GARLIC, DRIED ONION, PEPPER AND OTHER NATURAL SPICES, SMOKED FLAVORING), SMOKE FLAVORING],BELL PEPPERS, CHICKEN BASE [CHICKEN MEAT AND NATURAL CHICKEN JUICES, SALT,CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, DRIED WHEY, HYDROLYZED PROTEIN (CORN AND WHEAT GLUTEN, SOY), NATURAL FLAVORING, AUTOLYZED YEAST EXTRACT AND NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO], FOOD STARCH MODIFIED, ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID], HOT SAUCE [AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT,XANTHAN GUM], GARLIC, SEASONING [SALT, SPICES INCLUDING PAPRIKA, SEASONINGS INCLUDING DRIED GARLIC AND DRIED ONION].

Posted by: george on Monday, November 8th, 2010

Popeye’s Chicken Sausage Jambalaya

MILD SEASONING: INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, SEASONING INCLUDING DRIED GARLIC AND DRIED ONION. SPICY SEASONING: SALT, SELECTED BLEND OF CAPSICUMS, GARLIC, MONOSODIUM GLUTAMATE, CUMIN AND MUSTARD. POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEETCOLOR EXTRACT, ANNATTO EXTRACT AND / OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY. SEASONING: SALT, SEASONING [DRIED ONION, DRIED GARLIC], SPICES INCLUDING PAPRIKA. DRESSING: SOYBEAN OIL, WATER, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL,
MONOGLYCERIDES, AND SOYBEAN LECITHIN. SODIUM BENZOATE ADDED AS A PRESERVATIVE. LACTIC ACID ADDED TO HELP PROTECT FLAVOR. ARTIFICIAL FLAVOR. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE. VITAMIN A PALMITATE ADDED.  SAUSAGE JAMBALAYA SAUCE: TOMATOES [TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE,CITRIC ACID. MAY CONTAIN SALT], TOMATO SAUCE [TOMATO CONCENTRATE (WATER,
TOMATO PASTE), SALT, CITRIC ACID, SPICE, NATURAL FLAVORS], BISCUIT DRESSING (SOYBEAN OIL, WATER, SALT, PARTIALLY HYDROGENATED SOYBEN OIL, MONOGLYCEREIDES AND SOYBEAN LECITHIN, SODIUM BENZOATE (PRESERVATIVE), LACTIC ACID (TO HELP PROTECT FLAVOR), ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA (PRESERVATIVE), BETA CAROTENE, AND VITAMIN A PALMITATE), SMOKED SAUSAGE [EITHER (A) PORK, WATER, BEEF,
SALT, DEXTROSE, PAPRIKA, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES,SODIUM NITRITE), OR (B) PORK (PORK, PORK HEARTS), BEEF (BEEF HEARTS, BEEF),MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, WATER, CONTAINS 2% OR LESS OF SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, HYDROLYZED SOY PROTEIN,SODIUM PHOSPHATES, SODIUM DIACETATE, SUGAR, DEXTROSE, SODIUM ERYTHORBATE,SODIUM NITRITE], CELERY, ONIONS, BELL PEPPERS, WATER, TOMATO PASTE [TOMATOES,SALT, CITRIC ACID], SEASONING [WHEAT FLOUR, FOOD STARCH MODIFIED, SALT, SPICES,BEET POWDER, SUGAR, MONOSODIUM GLUTAMATE, SILICON DIOXIDE (FREE FLOW AGENT)],LIGHTLY SALTED BUTTER, SUGAR, GARLIC, SOY LECITHIN, NATURAL SMOKE FLAVORING [PARTIALLY HYDROGENATED SOYBEAN OIL AND NATURAL WOOD SMOKE FLAVORS].

Posted by: george on Wednesday, November 3rd, 2010