Burger King Garlic Croutons

Posted by: FFI on Friday, April 18th, 2008

Enriched Flour (Wheat Flour, Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Yeast, High Fructose Corn Syrup, 2% or less of the following: Salt, Wheat Gluten, Corn Syrup Solids, Whey, Romano from Cow’s Milk, Parmesan Cheeses (Part Skim Milk, Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Cheese Powder (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate, Maltodextrin, Natural Flavor, Disodium Phosphate, Blue Cheese [Milk, Cultures, Salt, Enzymes], Nonfat Milk, Citric Acid), Garlic, Calcium Propionate (Preservative), Parsley, Dough Conditioners (May contain one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Calcium Peroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Iodate, Ascorbic Acid), Cultured Nonfat Milk, Natural and Artificial Flavors, Cultured Whey, Citric Acid, Annatto and Turmeric (Color) and TBHQ (to preserve freshness).


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