Archive for CARL’S JR

Carl’s Jr. Oreo Cookie Malt

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], OREO® Cookie Crumbles [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or High Oleic Canola and/or Soybean Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Baking Soda, Cornstarch, Salt, Soy Lecithin (emulsifier), Vanillin - an Artificial Flavor, Chocolate.], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.] Malted Milk [Wheat Flour and Malted Barley Extracts, Dry Whole Milk, Salt, Sodium Bicarbonate.]

Posted by: FFI on Tuesday, February 9th, 2010

Carl’s Jr. Oreo Cookie Shake

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], OREO® Cookie Crumbles [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or High Oleic Canola and/or Soybean Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Baking Soda, Cornstarch, Salt, Soy Lecithin (emulsifier), Vanillin - an Artificial Flavor, Chocolate.], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.]

Posted by: FFI on Tuesday, February 9th, 2010

Carl’s Jr. Strawberry Malt

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], Syrup, Strawberry [High Fructose Corn Syrup, Water, Natural and Artificial Flavors, Sodium Benzoate (a preservative), Artificial Color (Red 40), and Citric Acid.], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.] Malted Milk [Wheat Flour and Malted Barley Extracts, Dry Whole Milk, Salt, Sodium Bicarbonate.]

Posted by: FFI on Monday, February 8th, 2010

Carl’s Jr. Strawberry Shake

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], Syrup, Strawberry [High Fructose Corn Syrup, Water, Natural and Artificial Flavors, Sodium Benzoate (a preservative), Artificial Color (Red 40), and Citric Acid.], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.]

Posted by: FFI on Monday, February 8th, 2010

Carl’s Jr. Chocolate Malt

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], Syrup, Chocolate [Corn Syrup, High Fructose Corn Syrup, Water, Cocoa processed with Alkali, Salt, Potassium Sorbate (a preservative), Mono- & Diglycerides, and Natural Flavor.], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.] Malted Milk [Wheat Flour and Malted Barley Extracts, Dry Whole Milk, Salt, Sodium Bicarbonate.]

Posted by: FFI on Sunday, February 7th, 2010

Carl’s Jr. Chocolate Shake

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], Syrup, Chocolate [Corn Syrup, High Fructose Corn Syrup, Water, Cocoa processed with Alkali, Salt, Potassium Sorbate (a preservative), Mono- & Diglycerides, and Natural Flavor.], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.]

Posted by: FFI on Sunday, February 7th, 2010

Carl’s Jr. Vanilla Malt

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], Syrup, Vanilla [High Fructose Corn Syrup, Water, Corn Syrup, Natural Flavors, Caramel Color, Benzoic Acid and Potassium Sorbate (preservatives).], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.] Malted Milk [Wheat Flour and Malted Barley Extracts, Dry Whole Milk, Salt, Sodium Bicarbonate.]

Posted by: FFI on Saturday, February 6th, 2010

Carl’s Jr. Vanilla Shake

Vanilla Slow Melt Ice Cream [Milkfat and Nonfat Milk, Sugar, Corn Syrup, Mono- and Diglycerides, Natural Flavors, Locust Bean Gum, Cellulose Gum, Carrageenan, Annatto (Vegetable Color).], Syrup, Vanilla [High Fructose Corn Syrup, Water, Corn Syrup, Natural Flavors, Caramel Color, Benzoic Acid and Potassium Sorbate (preservatives).], 1% Milk Lowfat [Skim Milk, Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3.], Whipped Topping [Water, Partially Hydrogenated Palm Kernel Oil, Sugar, contains less than 2% of each of the following: Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Soy Protein Isolate, Artificial Flavor, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Carrageenan, Beta Carotene (Color), Propellant: Nitrous Oxide.]

Posted by: FFI on Saturday, February 6th, 2010

Carl’s Jr. Strawberry Swirl Cheesecake

Cream Cheese [Milk, Cream, Cheese Culture, Salt, Stabilizers (Xanthan Gum and/or Carob Bean Gum and/or Guar Gum)], Sour Cream [Sour Cream (Cultured Milk and Cream, Whey), Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum)], Skim Milk, Sugar, Corn Syrup, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Eggs, Margarine [Soybean Oil, Palm Oil, Water, Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate (to preserve freshness), Artificial Flavor, Vitamin A Palmitate, colored with Beta Carotene] , contains less than 2% of the following: Graham Flour, Palm Oil, Strawberries, Modified Corn Starch, Brown Sugar, Honey, Gelatin, Lemon Juice Concentrate, Natural and Artificial Flavor, Citric Acid, Baking Soda, Salt, Cinnamon, Artificial Color (Red 40).

Posted by: FFI on Friday, February 5th, 2010

Carl’s Jr. Chocolate Cake

Buttermilk, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Cocoa Processed with Alkali, Modified Corn Starch, Cream Cheese, Margarine (Soybean Oil, Salt, Whey, Lecithin, Mono- & Diglycerides, Beta Carotene, Sodium Benzoate as preservatives), Semi-sweet Chocolate, Modified Food Starch, Baking Soda, Salt, Invert Sugar, Natural and Artificial Flavoring, Mono- & Diglycerides, Xanthan Gum, Polysorbate 60, Potassium Sorbate as a preservative, Gellan Gum.

Posted by: FFI on Friday, February 5th, 2010

Carl’s Jr. Chocolate Chip Cookie

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate with added Lecithin, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oils, Eggs, Invert Sugar, Butter, Salt, Natural and Artificial Flavoring, Baking Soda, Lecithin.

Posted by: FFI on Thursday, February 4th, 2010

Carl’s Jr. Hash Brown Nuggets

Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).

Posted by: FFI on Thursday, February 4th, 2010

Carl’s Jr. French Toast Dips®

BREAD: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)), Water, Corn Syrup, contains 2% or less of each of the following: Yeast, Salt, Partially Hydrogenated Soybean Oil, Corn Flour, Wheat Gluten, Dough Conditioners (may contain one or more of each of the following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Calcium and Sodium Stearoyl Lactylates, Calcium Peroxide, Calcium Carbonate), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate added to retard spoilage, Turmeric and Paprika extractives (coloring), Corn Starch. BATTER AND BREADING: Water, Partially Hydrogenated Soybean Oil, Bleached Wheat Flour, Wheat Flour, Sugar, Yellow Corn Flour, Soy Flour, Modified Corn Starch, contains 2% or less of the following: Dextrose, Salt, Yeast, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Polysorbate 80, Nonfat Milk, Lecithin, Gum Arabic, Glycerine, Carrageenan, Natural and Artificial flavor, Extractives of Annatto and Paprika, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)). Sugar, Powdered: Sugar, Cornstarch

Posted by: FFI on Wednesday, February 3rd, 2010

Carl’s Jr. Bacon and Egg Burrito

Tortilla, Flour 10” Carl’s Jr. [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil). Contains 2% or less of: Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate and/or Sodium Acid Pyrophosphate), Salt, Dough Conditioners (Fumaric Acid, Sodium Metabisulfate and L-cysteine), Calcium Propionate, Sorbic Acid (to preserve freshness).], Egg, Liquid [Whole Eggs, Citric Acid, Water.], Bacon, precooked [Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite.], Cheese, Cheddar/Jack Shredded Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, [Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]], Grill Spray [Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene]

Posted by: FFI on Wednesday, February 3rd, 2010

Carl’s Jr. Sunrise Croissant™ Sandwich (Bacon)

Croissant [Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Margarine (Partially Hydrogenated Soybean Oil and Cottonseed Oil, Soybean Oil, Water, Vegetable Monoglycerides, Artificial Flavor, Soy Lecithin, Sodium Benzoate and Potassium Sorbate (preservatives), Beta Carotene (color), Vitamin A Palmitate, Sugar, Butter, Yeast, contains 2% or less: Whole Milk Powder, Salt, Dough Conditioner (Datem, L-Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA)).], Egg, Liquid [Whole Eggs, Citric Acid, Water.], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin.], Bacon, precooked [Pork Cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite.]

Posted by: FFI on Tuesday, February 2nd, 2010

Carl’s Jr. Sunrise Croissant™ Sandwich (Ham)

Croissant [Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Margarine (Partially Hydrogenated Soybean Oil and Cottonseed Oil, Soybean Oil, Water, Vegetable Monoglycerides, Artificial Flavor, Soy Lecithin, Sodium Benzoate and Potassium Sorbate (preservatives), Beta Carotene (color), Vitamin A Palmitate, Sugar, Butter, Yeast, contains 2% or less: Whole Milk Powder, Salt, Dough Conditioner (Datem, L-Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA)).], Egg, Liquid [Whole Eggs, Citric Acid, Water.], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin.], Ham, Sliced [Fully Cooked Smoked Boneless Ham, Water Added: Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.]

Posted by: FFI on Tuesday, February 2nd, 2010

Carl’s Jr. Sunrise Croissant™ Sandwich (Sausage)

Croissant [Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Margarine (Partially Hydrogenated Soybean Oil and Cottonseed Oil, Soybean Oil, Water, Vegetable Monoglycerides, Artificial Flavor, Soy Lecithin, Sodium Benzoate and Potassium Sorbate (preservatives), Beta Carotene (color), Vitamin A Palmitate, Sugar, Butter, Yeast, contains 2% or less: Whole Milk Powder, Salt, Dough Conditioner (Datem, L-Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA)).], Egg, Liquid [Whole Eggs, Citric Acid, Water.], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin.], Sausage Patty [Fully Cooked Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, BHT, Propyl Gallate, Citric Acid.]

Posted by: FFI on Monday, February 1st, 2010

Carl’s Jr. Sourdough Breakfast Sandwich (Bacon)

Bread, Sourdough [Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA).], Egg, Liquid [Whole Eggs, Citric Acid, Water], Bacon [Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite.], Cheese, Swiss Style [Cultured Milk, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin.], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin.], Whirl [Partially Hydrogenated Soybean Oil, contains 2% or less of Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A, Palmitate, Artificial Coloring, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Milk, and Egg components)],

Posted by: FFI on Monday, February 1st, 2010

Carl’s Jr. Sourdough Breakfast Sandwich (Sausage)

Bread, Sourdough [Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA).], Egg, Liquid [Whole Eggs, Citric Acid, Water.], Sausage Patty [Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Dextrose, Spice Extractives, BHT, Propyl Gallate, Citric Acid.],  Cheese, Swiss Style [Cultured Milk, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin.], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin.], Whirl [Partially Hydrogenated Soybean Oil, contains 2% or less of Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A, Palmitate, Artificial Coloring, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Milk, and Egg components).]

Posted by: FFI on Sunday, January 31st, 2010

Carl’s Jr. Sourdough Breakfast Sandwich (Ham)

Bread, Sourdough [Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA)], Egg, Liquid [Whole Eggs, Citric Acid, Water], Ham [Fully Cooked Smoked Boneless Ham, Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate],  Cheese, Swiss Style [Cultured Milk, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin],  Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin], Whirl [Partially Hydrogenated Soybean Oil, contains 2% or less of Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A, Palmitate, Artificial Coloring, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Milk, and Egg components)]

Posted by: FFI on Sunday, January 31st, 2010