Archive for Sides
Domino’s Breadsticks
Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid], Corn Meal, Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added, Palm Oil, Dehydrated Garlic, Romano Cheese [(Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Potassium Sorbate ( A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake With No Greater Than 2% Silicon Dioxide Added to Prevent Caking
Domino’s Cheesy Bread
Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean), Sugar, Salt, Yeast, Vital Wheat Gluten, Less than 1% Dough Conditioners: [Sodium Stearoyl Lactylate, Whey, Enzyme (with Wheat Starch), Ascorbic Acid, L-cysteine, and Silicon Dioxide added as processing aid], Corn Meal, Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid (Added To Protect Flavor), Dimethylpoysiloxane, An Anti-Foaming Agent Added; Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added to Prevent Caking), Non-Fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (Added as a Preservative), Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Palm Oil, Dehydrated Garlic, Romano Cheese [(Cultured
Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Potassium Sorbate ( A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake With No Greater Than 2% Silicon Dioxide Added to Prevent Caking