Archive for Desserts

Burger King Oreo Sundae

Soft Serve Cone:Enriched Wheat Flour (Contains:niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca flour, sugar,vegetable oil shortening (soybean oil or canola oil,modified palm oil, soy lecithin), leavening (sodium bicarbonate, ammonium bicarbonate),salt,natural flavor,annatto (vegetable color). Oreo® Cookie Crumbles:sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid), palm and/or high oleic canola and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin (emulsifier), vanillin  an artificial flavor, chocolate.

Posted by: george on Wednesday, September 21st, 2011

Burger King Peach Sundae

Soft Serve Cone:Enriched Wheat Flour (Contains:niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca flour, sugar,vegetable oil shortening (soybean oil or canola oil,modified palm oil, soy lecithin), leavening (sodium bicarbonate, ammonium bicarbonate),salt,natural flavor,annatto (vegetable color). Peach Topping:peaches, sugar, dextrose, water, citric acid, pectin (pectin, sodium diphosphate, calcium orthophosphate), lemon juice concentrate, salt, turmeric extract (propylene glycol, extractives of turmeric), natural flavor, ascorbic acid, annatto.

Posted by: george on Wednesday, September 21st, 2011

Burger King Strawberry Sundae

Soft Serve Cone:Enriched Wheat Flour (Contains:niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca flour, sugar,vegetable oil shortening (soybean oil or canola oil,modified palm oil, soy lecithin), leavening (sodium bicarbonate, ammonium bicarbonate),salt,natural flavor,annatto (vegetable color). Strawberry Topping:Strawberries, sugar, water, concentrated lemon juice, natural flavors, fruit and vegetable juice for color, guar gum, xanthan gum, citric acid.

Posted by: george on Wednesday, September 21st, 2011

Burger King Chocolate Fudge Sundae

Soft Serve Cone:Enriched Wheat Flour (Contains:niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca flour, sugar,vegetable oil shortening (soybean oil or canola oil,modified palm oil, soy lecithin),leavening (sodium bicarbonate, ammonium bicarbonate),salt,natural flavor,annatto (vegetable color). Chocolate Fudge Topping:High fructose corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup) partially hydrogenated palm kernel oil, cocoa processed with alkali, water, corn starch, salt, sugar, mono and diglycerides, disodium phosphate, artificial flavor, xanthan gum and sodium alginate.

Posted by: george on Wednesday, September 21st, 2011

Burger King Caramel Sundae

Soft Serve Cone:Enriched Wheat Flour (Contains:niacin,reduced iron,thiamine mononitrate, riboflavin,folic acid),tapioca flour, sugar,vegetable oil shortening (soybean oil or canola oil,modified palm oil, soy lecithin),leavening (sodium bicarbonate, ammonium bicarbonate),salt,natural flavor,annatto (vegetable color).Caramel Sundae Topping:Corn syrup, sweetened condensed skim milk (skim milk, sugar, corn syrup),sugar, water, high fructose corn syrup, cream, butter, salt, mono and diglycerides, sodium bicarbonate, xanthan gum, natural flavor.

Posted by: george on Wednesday, September 21st, 2011

Burger King Soft Serve Cone

Enriched Wheat Flour (Contains:niacin,reduced iron,thiamine mononitrate, riboflavin,folic acid),tapioca flour, sugar,vegetable oil shortening (soybean oil or canola oil,modified palm oil,soy lecithin),leavening (sodium bicarbonate, ammonium bicarbonate),salt,natural flavor,annatto (vegetable color).

Posted by: george on Tuesday, September 20th, 2011

Burger King Chocolate Shake


Milk Shake [Milkfat and Nonfat Milk, Sugar, Sweet Whey, High Fructose Corn Syrup, Corn Syrup, Natural and Artificial Vanilla Flavor, Guar Gum, Mono- and Diglycerides, Cellulose Gum, Sodium Phosphate, Carrageenan], Chocolate Shake Syrup [High Fructose Corn Syrup, Water, Dextrose, Cocoa (Processed with Alkali), Corn Syrup, Sweet Whey Powder, Salt, Xanthan Gum, Potassium Sorbate (Preservative), Citric Acid]

Posted by: FFI on Thursday, April 10th, 2008

Burger King Strawberry Shake


Milk Shake [Milkfat and Nonfat Milk, Sugar, Sweet Whey, High Fructose Corn Syrup, Corn Syrup, Natural and Artificial Vanilla Flavor, Guar Gum, Mono- and Diglycerides, Cellulose Gum, Sodium Phosphate, Carrageenan], Strawberry Shake Syrup [Corn Syrup, Water, High Fructose Corn Syrup, Citric Acid, Artificial Flavor, Sodium Benzoate (Preservative), and Colored with Red #40]

Posted by: FFI on Thursday, April 10th, 2008

Burger King Vanilla Milk Shake


Milkfat and Nonfat Milk, Sugar, Sweet Whey, High Fructose Corn Syrup, Corn Syrup, Natural and Artificial Vanilla Flavor, Guar Gum, Mono- and Diglycerides, Cellulose Gum, Sodium Phosphate, Carrageenan.

Posted by: FFI on Thursday, April 10th, 2008

Burger King Oreo® BK™ Sundae Shake


Whip Topping [High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Water, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Soy Protein Concentrate, Polysorbate 60, Sugar, Carbohydrate Gum, Salt, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, To Preserve Freshness (Potassium Sorbate), Xanthan Gum], Oreo Cookie Crumbles [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Palm And/Or High Oleic Canola And/Or Soybean Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Baking Soda, Cornstarch, Salt, Soy Lecithin (Emulsifier), Vanillin - An Artificial Flavor, Chocolate], Milk Shake [Milkfat and Nonfat Milk, Sugar, Sweet Whey, High Fructose Corn Syrup, Corn Syrup, Natural† and Artificial Vanilla Flavor, Guar Gum, Mono- and Diglycerides, Cellulose Gum, Sodium Phosphate, Carrageenan], Chocolate Shake Syrup [High Fructose Corn Syrup, Water, Dextrose, Cocoa (Processed with Alkali), Corn Syrup, Sweet Whey Powder, Salt, Xanthan Gum, Potassium Sorbate (Preservative), Citric Acid]

Posted by: FFI on Tuesday, April 8th, 2008

Burger King Hershey’s Sundae Pie


Water, Partially Hydrogenated Vegetable Shortening (Soybean Oil, Palm Kernel Oil, Coconut Oil, Cottonseed Oil), Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Xanthan Gum and/or Carob Bean Gum and/or Guar Gum), Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Oil (Soybean Oil and Coconut Oil), Cocoa (Natural and Processed with Alkali), contains less than 2 % of each of the following:, Corn Syrup, Dextrose, Chocolate Liquor (processed with Alkali), Natural and Artificial Flavor, Baking Soda, Salt, Sodium Caseinate (A Milk Derivative), Soy Lecithin , Polysorbate 60, Modified Cellulose Gum, Beta Carotene (Color), Cocoa Butter, Mono- and Diglycerides, Carrageenan, Polysorbate 65, Polysorbate 80, Sodium Phosphate, Corn Syrup Solids, Fructose, Maltodextrin, Malic Acid, Carbohydrate Gum, Polyglycerol Esters of Fatty Acids, Sodium Citrate, unsalted Butter, Glyceryl-Lacto Esters of Fatty Acids, Lactose, Xanthan Gum, Disodium Phosphate, Sorbitan Monostearate, Guar Gum, Citric Acid, Food Starch-Modified, Potassium Phosphate.

Posted by: FFI on Tuesday, April 8th, 2008

Burger King Dutch Apple Pie


Apples, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Shortening (Soybean Oil and or Cottonseed Oil), Sugar, Food Starch-Modified, contains less than 2% of each of the following: Enriched Bleached Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Artificial Flavors, Colored with Beta Carotene, Vitamin A Palmitate), Wheat Starch, Apple Juice Concentrate, Soybean Oil, Dextrose, Salt, Silicon Dioxide, Xanthan Gum, Cinnamon, Malic Acid, Ascorbic Acid, Citric Acid, Potassium Sorbate (Mold Inhibitor).

Posted by: FFI on Monday, April 7th, 2008