Archive for Pizza
ATLANTA BREAD Asiago Cream Pizza
Enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), alfredo sauce (half & half imported romano cheese (pasteurized sheep milk, salt and enzymes), pasteurized egg yolks, canola oil, natural butter and cream flavors, black pepper, modified food starch, spices citric acid), shaved asiago cheese (cultured milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor, aged a minimun of 5 months) half and half (milk, cream, disodium phosphate, sodium citrate, carrageenan), parsley and salt.
ATLANTA BREAD White Pizza
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, alfredo sauce (half & half imported romano cheese (pasteurized sheep milk, salt and enzymes), pasteurized egg yolks, canola oil, natural butter and cream flavors, black pepper, modified food starch, spices, citric acid), fresh spinach, shredded parmesan cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), olive oil, sundried tomatoes (sundried tomatoes, (naturally dried and lightly salted), sulfites added to preserve freshness), enriched semolina flour(semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, fresh red onion, sugar, yeast and black pepper.
ATLANTA BREAD Pepperoni Pizza
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pizza sauce (vine-ripened tomatoes, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onion, sugar, basil, spices, citric acid), shredded mozzarella cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, BHA BHT, citric acid), enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, sugar and yeast.
ATLANTA BREAD Margherita Pizza
Pizza dough (unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, deactivated yeast, salt, sugar, yeast, fresh tomatoes, mozzarella cheese ( pasteurized milk, vinegar, salt and enzymes), parmesan cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, potato starch, powdered cellulose added to prevent caking), fresh basil, olive oil, oregano, salt and black pepper.
ATLANTA BREAD Four Cheese Pizza
Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pizza sauce (vine-ripened tomatoes, extra virgin olive oil, salt, garlic, carrot puree, dehydrated onion, sugar, basil, spices, citric acid), shredded mozzarella cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), shredded provolone ( pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), feta cheese ( pasteurized milk, salt and enzymes), shredded parmesan cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), pesto sauce (fresh basil, olive oil, imported Romano cheese (pasteurized sheep’s milk, salt, enzymes),pine nuts, fresh garlic, water, spices, citric acid), enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, sugar and yeast.