Archive for Sides
Taco Bell Cinnamon Twists
Cinnamon Twists [Wheat Flour, Corn Meal, Rice Flour, And Salt. Cinnamon Sugar: Sugar, Cinnamon, Soybean Oil (With TBHQ To Protect Flavor), Dextrin And Extractives Of Cinnamon. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)]
Taco Bell Mexican Rice
Rice, Seasoned [Water, Seasoning: Salt, Vegetarian Broth [Natural Flavors (Including Autolyzed Yeast Extract, Autolyzed Yeast), Maltodextrin, Salt, Citric Acid, Partially Hydrogenated Soybean Oil, Tapioca Dextrin], Tomato Powder, Corn Flour, Spices, Garlic Powder, Onion Powder, Dehydrated Bell Pepper, Dehydrated Onion, Dehydrated Tomato, Paprika (Color), Extractives Of Paprika (Color), Citric Acid, Disodium Inosinate And Disodium Guanylate, And Less Than 2% Calcium Silicate Added To Prevent Caking. Rice (Raw) - Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Red Sauce [Water, Paprika, Modified Corn Starch, Salt, Onion Powder, Tomato Powder, Spices, Garlic Powder, Autolyzed Yeast Extract, Malic Acid, Guar Gum, Xanthan Gum, Silicon Dioxide As An Anticaking Agent, Ascorbic Acid And Citric Acid], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent]
Taco Bell Pintos ‘N Cheese
Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.
Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride] Red Sauce [Water, Paprika, Modified Corn Starch, Salt, Onion Powder, Tomato Powder, Spices, Garlic Powder, Autolyzed Yeast Extract, Malic Acid, Guar Gum, Xanthan Gum, Silicon Dioxide As An Anticaking Agent, Ascorbic Acid And Citric Acid], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent]
Taco Bell Nachos
Nacho Chips [White Corn Flour, Water, Fumaric Acid, Cellulose Gum, Preservatives (Sodium Propionate, Sorbic Acid), And A Trace Of Lime. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Nacho Cheese Sauce [Cheese Whey, Skim Milk, Partially Hydrogenated Soybean Oil, Modified Food Starch, Cheese (Milk, Cultures, Salt And Enzymes), Water, Sodium Phosphate, Sodium Caseinate, Acetic Acid, Citric Acid, Natural And Artificial Flavor, Jalapeno Peppers, Salt, Annatto Extract, Sodium Stearoyl Lactylate, Calcium Chloride, Mono & Diglycerides, Carotene Color, Paprika Oleoresin]
Taco Bell Cheesy Fiesta Potatoes
Potato Bites [Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Soybean Oil, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Rice Flour, Dextrin, Corn Starch, Spices, Leaving (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Guar Gum, Natural Flavor (Black Pepper Oleoresin), Color (Paprika Oleoresin, Tumeric Oleoresin), Dextrose, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)], Nacho Cheese Sauce [Cheese Whey, Skim Milk, Partially Hydrogenated Soybean Oil, Modified Food Starch, Cheese (Milk, Cultures, Salt And Enzymes), Water, Sodium Phosphate, Sodium Caseinate, Acetic Acid, Citric Acid, Natural And Artificial Flavor, Jalapeno Peppers, Salt, Annatto Extract, Sodium Stearoyl Lactylate, Calcium Chloride, Mono & Diglycerides, Carotene Color, Paprika Oleoresin], Sour Cream [Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate (A Preservative), And Natural And Artificial Flavor]