Archive for Pastries

Dunkin’ Donuts Plain Croissant


Enriched unbleached wheat flour (flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, canola and/or soybean oil, contain less than 2% of the following: margarine (vegetable oils [palm, canola], water, mono and diglycerides, potassium sorbate [to preserve freshness], citric acid, artificial flavor, vitamin A palmitate, vitamin D3), yeast, wheat gluten, salt, artificial flavor, datem, dextrose, corn syrup solids, fructose, sodium caseinate (a milk derivative), monoglycerides, soy lecithin, locust bean gum, colored with [tumeric an annatto extracts], ascorbic acid, sodium steroyl lactylate, leavening [baking soda], azodicarbonamide.

Posted by: FFI on Thursday, May 15th, 2008

Dunkin’ Donuts Strawberry Cheese Danish


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, STRAWBERRY FILLING (WATER, CORN SYRUP, STRAWBERRIES, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, SODIUM CITRATE, SALT, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1)), WATER, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, SUGAR, EGGS, CREAM CHEESE (CREAM, SKIM MILK,MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MODIFIED CORN STARCH, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Cheese Danish


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), WATER, CREAM CHEESE (CREAM, SKIM MILK, MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), SUGAR, BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Apple Danish


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, APPLE FILLING (HIGH FRUCTOSE CORN SYRUP, DRIED APPLES, MODIFIED CORN STARCH, SUGAR, SALT, MOLASSES, CITRIC ACID, SPICES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), WATER, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, SUGAR, EGGS, CREAM CHEESE (CREAM, SKIM MILK, MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MODIFIED CORN STARCH, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

Posted by: FFI on Sunday, May 11th, 2008

Dunkin’ Donuts Vanilla Frosted Coffee Roll


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Cinnamon, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Annatto, Turmeric, Natural & Artificial Flavor, Sodium Caseinate, Potassium Sorbate & Sodium Propionate (Preservatives), Gum Arabic, Xanthan Gum, Citric Acid, Polyglycerol Esters Of Fatty Acids, Agar, Carrageenan, Lecithin.

Posted by: FFI on Thursday, May 1st, 2008

Dunkin’ Donuts Maple Frosted Coffee Roll


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Natural & Artificial Flavor, Soy Lecithin, Caramel Color, Nonfat Milk, Potassium Sorbate & Sodium Propionate (Preservatives), Cellulose Gum, Guar Gum, Annatto, Turmeric, Sodium Caseinate, Gum Arabic, Citric Acid, Xanthan Gum, Agar, Propylene Esters Of Fatty Acids, Carrageenan, Lecithin.

Posted by: FFI on Wednesday, April 30th, 2008

Dunkin’ Donuts Glazed Fritter


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Yeast, Contains 2% Or Less Of The Following: Salt, Whey, Soy Flour, Mono- & Diglycerides, Maltodextrin, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Cinnamon, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Propylene Glycol, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Xanthan Gum, Potassium Sorbate (Preservative), Agar, Carrageenan, Citric Acid.

Posted by: FFI on Wednesday, April 30th, 2008

Dunkin’ Donuts Eclair


Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Yeast, Cocoa, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Glucono-Delta-Lactone, Soy Lecithin, Nonfat Milk, Natural & Artificial Flavor, Sodium Benzoate & Potassium Sorbate & Sodium Propionate (Preservatives), Cellulose Gum, Guar Gum, Artificial Color (Yellow #5, Yellow #6), Agar, Sodium Caseinate, Vanilla, Lecithin, Gum Arabic, Xanthan Gum, Carrageenan.

Posted by: FFI on Wednesday, April 30th, 2008

Dunkin’ Donuts Coffee Roll


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Salt, Maltodextrin, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Cinnamon, Soy Lecithin, Nonfat Milk, Cellulose Gum, Propylene Glycol, Guar Gum, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Potassium Sorbate (Preservative), Xanthan Gum, Agar, Citric Acid, Carrageenan.

Posted by: FFI on Tuesday, April 29th, 2008

Dunkin’ Donuts Chocolate Frosted Coffee Roll


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% or Less Of The Following: Yeast, Salt, Cocoa, Corn Syrup, Whey, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Cinnamon, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Annatto, Turmeric, Natural & Artificial Flavor, Sodium Caseinate, Potassium Sorbate & Sodium Propionate (Preservatives), Gum Arabic, Lecithin, Xanthan Gum, Agar, Carrageenan.

Posted by: FFI on Tuesday, April 29th, 2008