Archive for Sides
Burger King Hash Brown Rounds
Potatoes, Partially Hydrogenated Soybean Shortening, Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.
Burger King Cheesy Tots™
Potatoes, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Bleached Wheat Flour, Partially Hydrogenated and Liquid Vegetable Oils (Soybean and/or Canola Oils), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Corn Flour, Sugar, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Yeast), Potato Flour, Rice Flour, Spice, Dextrin, Hydroxypropyl Methylcellulose, Wheat Starch, Cornstarch, Butter (Cream, Salt), Maltodextrin, Whey.
Burger King Onion Rings
Rehydrated Onion, Bleached Wheat Flour, Partially Hydrogenated Soybean Oil, Water, Yellow Corn Flour, Sugar. Contains 2% or less of each of the following: Gelatinized Wheat Starch, Corn Starch, Calcium Chloride, Modified Food Starch, Methyl Cellulose, Salt, Fructose, Guar Gum, Sodium Alginate, Dextrose, Yeast, Sodium Bicarbonate, Glucano Delta Lactone, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Partially Hydrogenated Cottonseed Oil, Natural and Artificial Flavors, Grill Flavor, Garlic Powder, Hydroxypropyl Methyl Cellulose, Sorbitol.
Burger King French Fries
Potatoes, Partially Hydrogenated Soybean Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color.
Burger King Mott’s® Strawberry Flavored Applesauce
Apples, Water, High Fructose Corn Syrup, Strawberry Puree, Sugar, Natural Flavors, Ascorbic Acid, Red #40.
Burger King Biscuits
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean And Cottonseed Oil, Buttermilk, Sugar, Baking Soda, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Datem, Sodium Acid Pyrophosphate, Dextrose, Wheat Protein Isolate, Corn Syrup Solids, Natural Flavor, Nonfat Milk.
Burger King BK™ Chicken Fries
Chicken Breast with Rib Meat, Water, Seasoning [Salt, Modified Food Starch, Flavoring], Modified Potato Starch, Sodium Phosphates. BREADED WITH: Bleached Wheat Flour, Modified Wheat Starch, Rice Flour, Salt, Spices, Dextrose,Paprika, Monosodium Glutamate, Dehydrated Garlic, Dehydrated Onion,Soybean Oil, Maltodextrin, Natural Flavor, Extractives of Paprika. Battered With: Water, Bleached Wheat Flour, Corn Starch, Modified Wheat Starch, Maltodextrin, Potato Starch, Modified Food Starch, Methylcellulose, Mono and Diglycerides, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate). Predusted With: Bleached Wheat Flour, Modified Food Starch (corn or potato), Dextrose, Monosodium Glutamate, Salt, Maltodextrin, Corn Starch, Sugar, Soybean Oil, Paprika, Spice, Onion Powder, Extractives of Paprika, Garlic Powder, Turmeric, Natural Flavors. Breading set in Soybean Oil or Vegetable Oil. Modified Food Starch sources include corn and potato in addition to wheat as declared. Flavoring or Natural Flavors include: oil of garlic, black pepper extractive, oleoresin capsicum, oleoresin chili.
Burger King Garden Side Salad
Iceburg lettuce, tomato slice, baby carrots.