Dunkin’ Donuts Chocolate Frosted Cake Donut

Posted by: FFI on Tuesday, April 22nd, 2008


Enriched Flour (Bleached wheat flour, Barley malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean oil, Nonfat dry milk, Egg yolk solids, Leavening (Sodium acid pyrophosphate, Baking soda, Sodium aluminum phosphate), Contains 2% or less of the following: Soy flour, Wheat starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-caking agent), Salt, Toasted wheat germ, Natural and artificial flavor, Vegetable color (Annatto, Turmeric), Konjac flour, Carrageenan. Icing Ingredients: Sugar, Water, Cocoa, High fructose corn syrup, Soybean oil (TBHQ added to protect flavor), Corn syrup, Corn starch, Maltodextrin, Dextrose, Partially hydrogenated vegetable oil (soybean, cottonseed), Salt, Potassium sorbate and Sodium proprionate (Preservatives), Soy lecithin, Artificial flavor, Agar.

 

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