Archive for Cheeses

Subway Swiss Cheese (sliced)

Cultured pasteurized milk, salt, enzymes.

Posted by: FFI on Thursday, February 25th, 2010

Subway Provolone Cheese

Cultured pasteurized milk, salt, calcium chloride, enzymes.

Posted by: FFI on Wednesday, February 24th, 2010

Subway Pepperjack Cheese

Cultured pasteurized milk, jalapeno peppers, salt, calcium chloride and enzymes.

Posted by: FFI on Wednesday, February 24th, 2010

Subway Parmesan Cheese

Cultured part-skim milk, salt, enzymes, powdered cellulose to prevent caking.

Posted by: FFI on Tuesday, February 23rd, 2010

Subway Monterey Cheese Blend (shredded)

Monterey Jack cheese (cultured pasteurized milk, salt, enzymes, artificial color), cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color) potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).

Posted by: FFI on Tuesday, February 23rd, 2010

Subway Cheddar Cheese

Cultured pasteurized milk, salt, enzymes, artificial color.

Posted by: FFI on Monday, February 22nd, 2010

Subway American Cheese (Procesed)

Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, lecithin.

Posted by: FFI on Monday, February 22nd, 2010
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