Archive for Fish

Burgerville Wild Smoked Salmon and Hazelnut Salad

Wild Smoked Salmon [Wild salmon, salt, sugar, natural alderwood smoke], Hazelnuts, Salad Mix [Fresh iceberg lettuce, romaine lettuce, shredded red cabbage, and shredded carrots], Grape Tomatoes, Shredded Cheddar Cheese [Cultured Milk, salt, enzymes, annatto(color), potato starch and cellulose powder(anti-caking, Natamycin(natural mold inhibitor)], Seasoned Croutons [Enriched flour (wheat flour, barley malt, niacin, reduced iron thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, water, whey, salt, contains 2% or less of : high fructose corn syrup, parsley, spices, sugar, paprika, onion powder, yeast, wheat gluten, turmeric (for color), TBHQ (to preserve freshness)]

Posted by: FFI on Sunday, November 30th, 2008

Burgerville Halibut Fillet Sandwich

Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Breaded Halibut Fillets [Halibut, enriched bleached wheat flour (wheat flour, enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dehydrated skim milk, garlic, FD&C yellow 5 & 6, spices, bleached wheat flour, sugar, salt, yeast, canola oil, rice flour, corn starch, modified food starch, sodium caseinate, whey, modified cellulose, oat fiber, partially hydrogenated soybean oil, mono and digycerides, leavening(sodium aluminum phosphate, sodium bicarbonate), Mel-Fry Free Oil: low linolenic high oleic canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent], Tartar Sauce [Soybean oil, dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, natural flavorings), whole eggs and egg yolks, water, distilled vinegar, contains less than 2% of: dehydrated onion, sugar, salt, dehydrated garlic, propylene glycol alginate, potassium sorbate (preservative)]

Posted by: FFI on Sunday, November 23rd, 2008

Burgerville Halibut Fish and Chips

Breaded Halibut Chips [Halibut, enriched bleached wheat flour (wheat flour, enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dehydrated skim milk, garlic, FD&C yellow 5 & 6, spices, bleached wheat flour, sugar, salt, yeast, canola oil, rice flour, corn starch, modified food starch, sodium caseinate, whey, modified cellulose, oat fiber, partially hydrogenated soybean oil, mono and digycerides, leavening (sodium aluminum phosphate, sodium bicarbonate)], French Fries [Potatoes, Mel-Fry Free Oil: low linolenic high oleic canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent, Salt: Salt, dextrose, potassium iodide, sodium bicarbonate, yellow prussiate of soda], Tartar Sauce [Soybean oil, dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, natural flavorings), whole eggs and egg yolks, water, distilled vinegar, contains less than 2% of: dehydrated onion, sugar, salt, dehydrated garlic, propylene glycol alginate, potassium sorbate (preservative)], Fresh lemons.

Posted by: FFI on Sunday, November 23rd, 2008