Archive for Condiments
Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed Oil, Soybean Oil), Mono- and Diglycerides, Contains 2% or less of the following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), […]
Tomatoes, tomato concentrate (water, tomato paste), onions, spices, contains less than 2% of the following: jalapenos, dehydrated garlic, dehydrated onion, salt, cilantro, caramel color, citric acid, spice extract.
Tomato Concentrate (Water, Tomato Paste), Onions, Tomatoes, Jalapeños, Cilantro, Vinegar, Salt, Granulated Garlic, Lime Juice Concentrate, Spice Extract, Natural Flavors.
Monterey Jack (pasteurized cultured milk, salt and enzymes), Cheddar Cheese (pasteurized cultured milk, salt, enzymes, and Annatto (Color)) and anti-caking agent may be added to prevent caking.
Moe’s Queso Pasteurized Process American Cheese (American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Color added, Salt, Sorbic Acid added as a Preservative), Water, Cream, Nonfat Milk, Jalapeno Peppers, Maltodextrin, Onions, Xanthan Gum, Salt, Stabilizer (Propylene Glycol Alginate, Xanthan Gum ), Onion Powder, Gum Blend (Guar Gum, Locust Bean Gum), Spice.