Archive for Eggs
Panera Bread Ham and Swiss Souffle
Croissant dough (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavor], water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid, corn starch, cellulose gum), souffle mix (liquid whole eggs, condensed skim milk, cheddar, parmesan and romano cheeses made from sheep and cow’s milk [milk, bacterial cultures, salt, microbial enzymes, rennet, lipase, cellulose], soy oil, neufchâtel cheese product [milk, cream, bacterial culture, salt, xanthan gum, carob bean gum, guar gum], onions, water, modified corn starch, garlic, salt, bleached wheat flour, baking powder [sodium phosphate, sodium bicarbonate, corn starch, monocalcium phosphate], parmesan cheese paste [granular and parmesan cheeses {milk, bacterial cultures, salt, microbial enzymes, rennet, lipase}, water, salt, lactic acid, citric acid], mono- and diglycerides, spice, xanthan gum), smoked natural juice ham (pork cured with water, contains less than 2% dextrose, salt, sodium lactate, sodium phosphate, sodium erythorbate, sodium nitrite, sodium diacetate, natural smoke flavoring), swiss cheese (pasteurized milk, cheese cultures, salt, enzymes).
Panera Bread Spinach Bacon Egg Souffle
Souffle mix (liquid whole eggs, condensed skim milk, cold pack cheddar and cheddar cheeses [cheddar cheese {milk, bacterial cultures, salt, rennet, microbial enzymes, annatto colour}, water, salt, annatto colour], spinach, bacon [pork, water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite], soy oil, neufchâtel cheese product [milk, cream, bacterial culture, salt, xanthan gum, carob bean gum, guar gum], onions, water, green onions, modified corn starch, garlic, salt, bleached wheat flour, baking powder [sodium phosphate, sodium bicarbonate, corn starch, monocalcium phosphate], parmesan cheese paste [granular and parmesan cheeses {milk, bacterial cultures, salt, microbial enzymes, rennet, lipase}, water, salt, lactic acid, citric acid], lemon juice concentrate, tabasco sauce [vinegar, red peppers, salt], mono- and diglycerides, spice, xanthan gum), croissant dough (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavor], water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid, corn starch, cellulose gum), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes), applewood smoked bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite).
Panera Bread Spinach Artichoke Egg Souffle
Eggs, skim milk, spinach, parmesan cheese [cultured milk, salt, enzymes], Romano cheese [cultured milk, salt, enzymes], artichoke hearts [artichoke hearts, water, salt, citric acid], soybean oil, red peppers, neufchatel cheese [cultured milk, cream, salt, carob bean gum, guar gum, xanthan gum], onions, water, green onions, modified corn starch, garlic, salt, bleached wheat flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], parmesan cheese paste [granular and parmesan cheese {cultured milk, salt, enzymes}, salt, lactic acid, citric acid], lemon juice concentrate, tabasco sauce [vinegar, red peppers, salt], mono and diglycerides, spices, xanthan gum), croissant dough (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] butter [pasteurized cream, natural flavor], water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt), Asiago cheese (pasteurized milk, cheese cultures, salt and enzymes, powdered cellulose added to prevent caking).
Panera Bread Four Cheese Egg Souffle
Souffle mix (eggs, skim milk, cheddar cheese [cultured milk, salt, enzymes] parmesan cheese [cultured milk, salt, enzymes], romano cheese [{made from sheep and cow’s milk}, cultured milk, salt, enzymes], soybean oil, neufchatel cheese [cultured milk and cream, salt, carob bean gum, guar gum, xanthan gum], onions, water, modified cornstarch, garlic, salt, bleached wheat flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate], parmesan cheese paste [granular and parmesan cheese {cultured milk, salt, enzymes}, water, salt, lactic acid, citric acid], mono- and diglycerides, spices, xanthan gum), croissant dough (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavor], whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid, cellulose gum, corn starch).