Archive for Breakfast

Burger King Breakfast Syrup


Corn Syrup, Sugar, Water, High Fructose Corn Syrup, Modified Food Starch, Natural† and Artificial Flavor, Xanthan Gum, Phosphoric Acid, Cellulose Gum, Potassium Sorbate and Sorbic Acid as preservatives, Caramel Color.

Posted by: FFI on Monday, April 14th, 2008

Burger King Minute Maid® Orange Juice


100% pure Orange Juice from Concentrate, Contains Pure Filtered Water, Premium Concentrated Orange Juice.

Posted by: FFI on Wednesday, April 9th, 2008

Burger King Hash Brown Rounds


Potatoes, Partially Hydrogenated Soybean Shortening, Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Posted by: FFI on Monday, April 7th, 2008

Burger King Cini Minis Vanilla Icing


Liquid sugar, icing sugar,partially hydrogenated vegetable oil (soybean and cottonseed, and/or canola oil), dextrose, sorbitol, salt, natural and artificial flavor, potassium sorbate (as preservative), xanthan gum, polysorbate 60, citric acid, corn starch.

Posted by: FFI on Saturday, April 5th, 2008

Burger King Cini Minis


Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed], Water, Nonfat Milk, Cultured Nonfat Milk, Salt, Mono- And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Artificial Color), Sugar, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Dextrose, Cinnamon, Eggs, Molasses, Vital Wheat Gluten, Whey, Yeast, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sodium Caseinate, Modified Tapioca Starch, Datem, Mono- And Diglycerides, Natural And Artificial Flavor, Artificial Color, Nonfat Milk, Soy Lecithin, Calcium Phosphate, Calcium Oxide, Azodicarbonamide, L-Cysteine Hydrochloride, Ascorbic Acid.

Posted by: FFI on Saturday, April 5th, 2008

Burger King French Toast Sticks


Bread [Wheat Flour, Water, Corn Syrup, Yeast. Contains 2% or less of each of the following: Partially Hydrogenated Soybean Oil, Wheat Gluten, Salt, Corn Flour, Dough Conditioners (May contain one or more of the following: Mono- and Diglycerides, Ethoxylated Mono-and Diglycerides, Calcium and Sodium Stearoyl Lactylates, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Malted Barley Flour, Calcium Propionate added to retard spoilage, Turmeric and Paprika Extractives, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Batter and Breading [Water, Bleached Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Sugar, Yellow Corn Flour, Soy Flour. Contains 2% or less of the following: Dextrose, Modified Corn Starch, Salt, Lecithin, Gum Arabic, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Yeast, Glycerine, Natural and Artificial Flavor, Polysorbate 80, Carrageenan]

Posted by: FFI on Saturday, April 5th, 2008

Burger King Biscuits


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean And Cottonseed Oil, Buttermilk, Sugar, Baking Soda, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Datem, Sodium Acid Pyrophosphate, Dextrose, Wheat Protein Isolate, Corn Syrup Solids, Natural Flavor, Nonfat Milk.

Posted by: FFI on Friday, April 4th, 2008

Burger King French Toast Kid’s Meal


French Toast Sticks [Bread: Wheat Flour, Water, Corn Syrup, Yeast. Contains 2% or less of each of the following: Partially Hydrogenated Soybean Oil, Wheat Gluten, Salt, Corn Flour, Dough Conditioners (May contain one or more of the following: Mono- and Diglycerides, Ethoxylated Mono-and Diglycerides, Calcium and Sodium Stearoyl Lactylates, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Malted Barley Flour, Calcium Propionate added to retard spoilage, Turmeric and Paprika Extractives, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. Batter and breading: Water, Bleached Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Sugar, Yellow Corn Flour, Soy Flour. Contains 2% or less of the following: Dextrose, Modified Corn Starch, Salt, Lecithin, Gum Arabic, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Yeast, Glycerine, Natural† and Artificial Flavor, Polysorbate 80, Carrageenan], Mott’s® Strawberry Flavored Applesauce [Apples, Water, High Fructose Corn Syrup, Strawberry Puree, Sugar, Natural Flavors, Ascorbic Acid, Red #40], Breakfast Syrup [Corn Syrup, Sugar, Water, High Fructose Corn Syrup, Modified Food Starch, Natural† and Artificial Flavor, Xanthan Gum, Phosphoric Acid, Cellulose Gum, Potassium Sorbate and Sorbic Acid as preservatives, Caramel Color], 1% LOWFAT MILK [Lowfat Milk, Vitamin A Palmitate, Vitamin D3]

Posted by: FFI on Friday, April 4th, 2008

Burger King Hamlette Sandwich


Sesame Seed Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem, L-Cysteine), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds. Contains: Wheat and Soy], Ham [Fully-Cooked, Thinly Sliced, Boneless Ham-Water Added - Cured with Water, Salt, Sugar, Contains 2% Or LessOf Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], Honey Butter Sauce [Margarine [Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Annato (Color), Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Citric Acid], Sugar, Condensed Sweet Whole Milk (Sucrose, Milk Solids And Water And Milk Fat), Water, Butter (Sweet Cream, Salt), Brown Sugar, Corn Syrup, Honey, Mono And Diglycerides, Pectin, Potassium Sorbate As A Preservative, Natural & Artificial Flavor, Calcium Disodium Edta To Protect Flavor]

Posted by: FFI on Friday, April 4th, 2008

Burger King Enormous Omelet Breakfast Sandwich


Specialty Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Dicalcium Sulfate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds, Cellulose Gel, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Diammonium Phosphate)], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Sausage Patty [Pork, Salt, Spices(black pepper and red pepper), Corn Syrup Solids, Dextrose, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids]], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Thursday, April 3rd, 2008

Burger King Croissan’wich® With Ham, Sausage, Egg And Cheese


Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Ham [Fully-Cooked, Thinly Sliced, Boneless Ham-Water Added - Cured with Water, Salt, Sugar, Contains 2% Or LessOf Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Sausage Patty [Pork, Salt, Spices(black pepper and red pepper), Corn Syrup Solids, Dextrose, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids]], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Thursday, April 3rd, 2008

Burger King Croissan’wich® With Ham, Bacon, Egg And Cheese


Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Ham [Fully-Cooked, Thinly Sliced, Boneless Ham-Water Added - Cured with Water, Salt, Sugar, Contains 2% Or LessOf Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Thursday, April 3rd, 2008

Burger King Croissan’wich® With Sausage, Bacon, Egg And Cheese


Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Sausage Patty [Pork, Salt, Spices(black pepper and red pepper), Corn Syrup Solids, Dextrose, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids]], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Wednesday, April 2nd, 2008

Burger King Double Croissan’wich® With Double Ham, Egg And Cheese


Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Double Ham [Fully-Cooked, Thinly Sliced, Boneless Ham-Water Added - Cured with Water, Salt, Sugar, Contains 2% Or LessOf Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Wednesday, April 2nd, 2008

Burger King Double Croissan’wich® With Double Bacon, Egg And Cheese


Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Double Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Wednesday, April 2nd, 2008

Burger King Double Croissan’wich® With Double Sausage, Egg And Cheese


Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Sausage Patty [Pork, Salt, Spices(black pepper and red pepper), Corn Syrup Solids, Dextrose, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids]], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Tuesday, April 1st, 2008

Burger King Croissan’wich® With Bacon, Egg And Cheese


Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Tuesday, April 1st, 2008

Burger King Croissan’wich® With Ham, Egg And Cheese


Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Ham [Fully-Cooked, Thinly Sliced, Boneless Ham-Water Added - Cured with Water, Salt, Sugar, Contains 2% Or LessOf Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Tuesday, April 1st, 2008

Burger King Croissan’wich® With Sausage, Egg And Cheese


Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Sausage Patty [Pork, Salt, Spices(black pepper and red pepper), Corn Syrup Solids, Dextrose, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids]], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Monday, March 31st, 2008

Burger King Croissan’wich® With Sausage And Cheese


Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Sausage Patty [Pork, Salt, Spices(black pepper and red pepper), Corn Syrup Solids, Dextrose, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids]], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Monday, March 31st, 2008