Archive for Salads

Au Bon Pain Chocolate Covered Almonds

Milk Chocolate [Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Vanillin (Artificial Vanilla Flavor), Salt], Almonds, Confectioner’s Glaze, Cottonseed Oil.

Posted by: george on Saturday, December 18th, 2010

Au Bon Pain Turkey Cobb Salad

Salad Blend (Romaine Lettuce, Field Greens), Eggs, Turkey (Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Carrageenan, Sodium Phosphate), Tomatoes, Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to prevent caking, Natamycin to protect flavor), Carrots, Bacon (Cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite), Croutons [Contains any or all of the following: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and Olive Oil), May contain 2 percent or less of: Garlic, Dehydrated Potatoes (Potatoes, Mono- and Di-glycerides, Sodium Acid Pyrophosphate, Citric Acid added as a preservative), Yeast, Salt, Dough Conditioners (Soy Flour, Ethoxylated Mono-and Di-glycerides, Calcium Sulfate, Silica, DATEM, Enzymes, Potassium Iodate, Ammonium Chloride, Ascorbic Acid, L-Cysteine, Azodicarbonamide, Sodium Stearoyl Lactylate), Buttermilk Powder, Parsley, Sugar, Whole Wheat Flour, Bread Base (Rye Sour, Wheat Sour, Wheat Flour, Fumaric Acid, Lactic Acid, Acetic Acid), Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Wheat Gluten, Deactivated Yeast, Rosemary, Malt Blend (Malted Barley, Wheat Flour, Dextrose), Molasses, Stabilizers (Xanthan Gum, Guar Gum), Soy Lecithin].

Posted by: george on Friday, December 3rd, 2010

Au Bon Pain Tuna Garden Salad

Tuna Salad [Tuna Fish (Albacore and Yellowfin Tuna, Water, Salt, Disodium Pyrophosphate), Mayonnaise ((Water, Vegetable Oil (Soybean, Canola), Vinegar, Corn Syrup, Modified Food Starch, Egg Yolk, Contains less than 2% of: Salt, Spice, Potassium Sorbate and Sodium Benzoate (preservatives), Xanthan Gum, Lactic Acid, Lemon Juice)), Carrots, Soybean Oil, Dill, Parsley], Salad Blend (Romaine Lettuce, Field Greens), Tomatoes, Cucumbers, Carrots, Croutons [Contains any or all of the following: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and Olive Oil), May contain 2 percent or less of: Garlic, Dehydrated Potatoes (Potatoes, Mono- and Di-glycerides, Sodium Acid Pyrophosphate, Citric Acid added as a preservative), Yeast, Salt, Dough Conditioners (Soy Flour, Ethoxylated Mono-and Di-glycerides, Calcium Sulfate, Silica, DATEM, Enzymes, Potassium Iodate, Ammonium Chloride, Ascorbic Acid, L-Cysteine, Azodicarbonamide, Sodium Stearoyl Lactylate), Buttermilk Powder, Parsley, Sugar, Whole Wheat Flour, Bread Base (Rye Sour, Wheat Sour, Wheat Flour, Fumaric Acid, Lactic Acid, Acetic Acid), Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Wheat Gluten, Deactivated Yeast, Rosemary, Malt Blend (Malted Barley, Wheat Flour, Dextrose), Molasses, Stabilizers (Xanthan Gum, Guar Gum), Soy Lecithin].

Posted by: george on Friday, December 3rd, 2010

Au Bon Pain Thai Peanut Chicken Salad

Chicken (Boneless Chicken Breast Meat, Water, Isolated Soy Protein, Salt), Salad Blend (Romaine Lettuce, Field Greens), Tomatoes, Carrots, Cucumber, Crisp Asian Noodles [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cottonseed Oil, Contains 2% or less of the following: Salt, Sodium Benzoate (preservative)].

Posted by: george on Friday, December 3rd, 2010

Au Bon Pain Side Garden Salad

Salad Blend (Romaine Lettuce, Field Greens), Tomatoes, Cucumbers, Carrots, Croutons [Contains any or all of the following: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and Olive Oil), May contain 2 percent or less of: Garlic, Dehydrated Potatoes (Potatoes, Mono- and Di-glycerides, Sodium Acid Pyrophosphate, Citric Acid added as a preservative), Yeast, Salt, Dough Conditioners (Soy Flour, Ethoxylated Mono-and Di-glycerides, Calcium Sulfate, Silica, DATEM, Enzymes, Potassium Iodate, Ammonium Chloride, Ascorbic Acid, L-Cysteine, Azodicarbonamide, Sodium Stearoyl Lactylate), Buttermilk Powder, Parsley, Sugar, Whole Wheat Flour, Bread Base (Rye Sour, Wheat Sour, Wheat Flour, Fumaric Acid, Lactic Acid, Acetic Acid), Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Wheat Gluten, Deactivated Yeast, Rosemary, Malt Blend (Malted Barley, Wheat Flour, Dextrose), Molasses, Stabilizers (Xanthan Gum, Guar Gum), Soy Lecithin].

Posted by: george on Friday, December 3rd, 2010

Au Bon Pain Mediterranean Chicken Salad

Salad Greens (Romaine Lettuce, Field Greens), Chicken (Boneless Chicken Breast Meat, Water, Isolated Soy Protein, Salt), Kalamata Olives (in Water, Salt, Red Wine Vinegar, Olive Oil), Tomatoes, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to protect flavor).

Posted by: george on Friday, December 3rd, 2010

Au Bon Pain Mandarin Sesame Chicken Salad

Salad Greens (Romaine Lettuce, Field Greens), Chicken (Boneless Chicken Breast Meat, Water, Isolated Soy Protein, Salt), Mandarin Oranges (in Water, Sugar), Crisp Asian Noodles [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cottonseed Oil, Water, Contains 2% or less of the following: Salt, Sodium Benzoate (Preservative)], Sesame Ginger Dressing [Soybean Oil, Sugar, Water, Distilled Vinegar, Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Spice, Orange Juice Concentrate, Natural Flavor, Sesame Seeds, Lemon Juice Concentrate, Xanthan Gum, Carrageenan, Red Grapefruit Juice Concentrate, Garlic, Onion, Caramel Color], Sesame Seeds, Cilantro.

Posted by: george on Friday, December 3rd, 2010

Au Bon Pain Grilled Chicken Caesar Asiago

Romaine Lettuce, Chicken (Boneless Chicken Breast Meat, Water, Isolated Soy Protein, Salt), Asiago Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (to protect flavor)], Croutons [Contains any or all of the following: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and Olive Oil), May contain 2 percent or less of: Garlic, Dehydrated Potatoes (Potatoes, Mono- and Di-glycerides, Sodium Acid Pyrophosphate, Citric Acid added as a preservative), Yeast, Salt, Dough Conditioners (Soy Flour, Ethoxylated Mono-and Di-glycerides, Calcium Sulfate, Silica, DATEM, Enzymes, Potassium Iodate, Ammonium Chloride, Ascorbic Acid, L-Cysteine, Azodicarbonamide, Sodium Stearoyl Lactylate), Buttermilk Powder, Parsley, Sugar, Whole Wheat Flour, Bread Base (Rye Sour, Wheat Sour, Wheat Flour, Fumaric Acid, Lactic Acid, Acetic Acid), Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Wheat Gluten, Deactivated Yeast, Rosemary, Malt Blend (Malted Barley, Wheat Flour, Dextrose), Molasses, Stabilizers (Xanthan Gum, Guar Gum), Soy Lecithin].

Posted by: george on Thursday, December 2nd, 2010

Au Bon Pain Garden Salad

Salad Blend (Romaine Lettuce, Field Greens), Tomatoes, Cucumbers, Carrots, Croutons [Contains any or all of the following: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and Olive Oil), May contain 2 percent or less of: Garlic, Dehydrated Potatoes (Potatoes, Mono- and Di-glycerides, Sodium Acid Pyrophosphate, Citric Acid added as a preservative),Yeast, Salt, Dough Conditioners (Soy Flour, Ethoxylated Mono-and Di-glycerides, Calcium Sulfate, Silica, DATEM, Enzymes, Potassium Iodate, Ammonium Chloride, Ascorbic Acid, L-Cysteine, Azodicarbonamide, Sodium Stearoyl Lactylate), Buttermilk Powder, Parsley, Sugar, Whole Wheat Flour, Bread Base (Rye Sour, Wheat Sour, Wheat Flour, Fumaric Acid, Lactic Acid, Acetic Acid), Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Wheat Gluten, Deactivated Yeast, Rosemary, Malt Blend (Malted Barley, Wheat Flour, Dextrose), Molasses, Stabilizers (Xanthan Gum, Guar Gum), Soy Lecithin].

Posted by: george on Thursday, December 2nd, 2010

Au Bon Pain Chef’s Salad

Salad Blend (Romaine Lettuce, Field Greens), Tomatoes, Ham (Cured with Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite, Sodium Erythorbate), Turkey (Turkey Breast Meat, Turkey Broth, Contains 2% or less of Salt, Carrageenan, Sodium Phosphate), Asiago Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (to protect flavor)], Bacon (Cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite).

Posted by: george on Thursday, December 2nd, 2010

Au Bon Pain Caesar Asiago Salad

Romaine Lettuce, Asiago Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (to protect flavor)], Croutons [Contains any or all of the following: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and Olive Oil), May contain 2 percent or less of: Garlic, Dehydrated Potatoes (Potatoes, Mono- and Di-glycerides, Sodium Acid Pyrophosphate, Citric Acid added as a preservative), Yeast, Salt, Dough Conditioners (Soy Flour, Ethoxylated Mono-and Di-glycerides, Calcium Sulfate, Silica, DATEM, Enzymes, Potassium Iodate, Ammonium Chloride, Ascorbic Acid, L-Cysteine, Azodicarbonamide, Sodium Stearoyl Lactylate), Buttermilk Powder, Parsley, Sugar, Whole Wheat Flour, Bread Base (Rye Sour, Wheat Sour, Wheat Flour, Fumaric Acid, Lactic Acid, Acetic Acid), Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Wheat Gluten, Deactivated Yeast, Rosemary, Malt Blend (Malted Barley, Wheat Flour, Dextrose), Molasses, Stabilizers (Xanthan Gum, Guar Gum), Soy Lecithin].

Posted by: george on Thursday, December 2nd, 2010