Archive for TACO BELL

Taco Bell Mild Sauce


Water, Tomato Paste, Vinegar, Spices, Salt, Xantham Gum, 0.1% Sodium Benzoate (As Preservative), Natural Flavoring (Soy).

Posted by: FFI on Sunday, March 2nd, 2008

Taco Bell Hot Sauce


Water, Tomato Paste, Jalapeno Peppers, Vinegar, Salt, Spices, Dehydrated Onions, Xantham Gum, 0.1% Sodium Benzoate (As Preservative), Natural Flavoring (Soy).

Posted by: FFI on Saturday, March 1st, 2008

Taco Bell Fire Sauce


Water, Tomato Paste, Jalapeno, Distilled Vinegar, Salt, Chili Pepper, Dehydrated Onion, Sugar, Modified Food Starch, Onion Juice, Spices, Chili Seeds, Brewers Yeast Extract, Natural Capsicum And Tomato Flavors, Dextrose, Potassium Sorbate And Sodium Benzoate (as Preservatives), Xanthan Gum, Garlic Powder, Autolyzed Yeast Extract, Lactic Acid, Soy Sauce (Water, Wheat, Soybeans, Salt).

Posted by: FFI on Saturday, March 1st, 2008

Taco Bell Zesty Chicken Border Bowl


Chicken, Marinated [Chicken Breast Meat, Water, Seasoning [Salt, Maltodextrin, Spices, Garlic Powder, Chili Pepper, Paprika, Onion Powder, Carrageenan, Disodium Inosinate, Disodium Guanylate, Natural Flavoring, Mixed Triglycerides, Yeast, Modified Corn Starch, Corn Syrup Solids, Yeast Extract, Alginates (Sodium, Calcium And/or Ammonium), Cellulose, Calcium Chloride, Sodium Benzoate Used To Protect Quality, Not More Than 2% Silicon Dioxide Added To Prevent Caking, Soybean Oil], Modified Food Starch, Sodium Phosphates],  Rice, Seasoned [Water, Seasoning: Salt, Vegetarian Broth [Natural Flavors (Including Autolyzed Yeast Extract, Autolyzed Yeast), Maltodextrin, Salt, Citric Acid, Partially Hydrogenated Soybean Oil, Tapioca Dextrin], Tomato Powder, Corn Flour, Spices, Garlic Powder, Onion Powder, Dehydrated Bell Pepper, Dehydrated Onion, Dehydrated Tomato, Paprika (Color), Extractives Of Paprika (Color), Citric Acid, Disodium Inosinate And Disodium Guanylate, And Less Than 2% Calcium Silicate Added To Prevent Caking. Rice (Raw) - Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Lettuce, Fiesta Salsa [Tomatoes, White Or Yellow Onions, Cilantro. Fiesta Salsa Dressing: Green Chili (Green Chilies, Citric Acid), Vinegar, Water, Jalapeno, Corn Oil, Salt, Garlic Powder, Xantham Gum, Less Than 0.1% Sodium Benzoate (As Preservative)], Zesty Chicken Bowl Dressing [Soybean Oil, Water, Vinegar, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Sugar, Modified Corn Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Spices, Lemon Juice Concentrate, Xanthan Gum, Microcrystalline Cellulose, Potassium Sorbate Added As A Preservative, Propylene Glycol Alginate, Sodium Carboxymethyl-Cellulose, And Calcium Disodium EDTA Added To Protect Flavor]

Posted by: FFI on Friday, February 29th, 2008

Taco Bell Southwest Steak Border Bowl


Carne Asada Steak [Beef, Water, Seasoning [Modified Potato Starch, Salt, Autolyzed Yeast Extract, Dextrose, Maltodextrin, Carrageenan, Paprika, Garlic Powder, Onion Powder, Spices, Hot Sauce (Aged Red Peppers, Vinegar, Salt), Citric Acid, Sugar, Dehydrated Vinegar, Soybean Oil, Natural Flavors, Soybean Lecithin], Sodium Phosphates. Sauce: Water, Seasoning [Salt, Caramel Color, Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Garlic Powder, Xanthan Gum, Onion Powder, Beef Stock, Vinegar Solids, Natural Flavors, Citric Acid, Sugar, Thiamine Hydrochloride, Succinic Acid, Soy Lecithin, Beef Fat, Potassium Sorbate)], Partially Hydrogenated Soybean Oil, BHT], Rice, Seasoned [Water, Seasoning: Salt, Vegetarian Broth [Natural Flavors (Including Autolyzed Yeast Extract, Autolyzed Yeast), Maltodextrin, Salt, Citric Acid, Partially Hydrogenated Soybean Oil, Tapioca Dextrin], Tomato Powder, Corn Flour, Spices, Garlic Powder, Onion Powder, Dehydrated Bell Pepper, Dehydrated Onion, Dehydrated Tomato, Paprika (Color), Extractives Of Paprika (Color), Citric Acid, Disodium Inosinate And Disodium Guanylate, And Less Than 2% Calcium Silicate Added To Prevent Caking. Rice (Raw) - Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Tomatoes, Creamy Jalapeno Sauce [Soybean Oil, Water, Vinegar, Jalapeno Peppers, Egg Yolk, Buttermilk, Sour Cream Powder (Cream, Skim Milk, Lactic Acid, Citric Acid), Salt, Sugar, Dextrose, Spices, Chili Pepper, Glucono Delta-Lactone, Dehydrated Onion, Paprika, Lactic Acid, Xantham Gum, Citric Acid, Sorbic Acid And Calcium Disodium Propylene Glycol Alginate, Cocoa Powder, Garlic Powder]

Posted by: FFI on Friday, February 29th, 2008

Taco Bell Steak Quesadilla


Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Carne Asada Steak [Beef, Water, Seasoning [Modified Potato Starch, Salt, Autolyzed Yeast Extract, Dextrose, Maltodextrin, Carrageenan, Paprika, Garlic Powder, Onion Powder, Spices, Hot Sauce (Aged Red Peppers, Vinegar, Salt), Citric Acid, Sugar, Dehydrated Vinegar, Soybean Oil, Natural Flavors, Soybean Lecithin], Sodium Phosphates. Sauce: Water, Seasoning [Salt, Caramel Color, Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Garlic Powder, Xanthan Gum, Onion Powder, Beef Stock, Vinegar Solids, Natural Flavors, Citric Acid, Sugar, Thiamine Hydrochloride, Succinic Acid, Soy Lecithin, Beef Fat, Potassium Sorbate)], Partially Hydrogenated Soybean Oil, BHT], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Creamy Jalapeno Sauce [Soybean Oil, Water, Vinegar, Jalapeno Peppers, Egg Yolk, Buttermilk, Sour Cream Powder (Cream, Skim Milk, Lactic Acid, Citric Acid), Salt, Sugar, Dextrose, Spices, Chili Pepper, Glucono Delta-Lactone, Dehydrated Onion, Paprika, Lactic Acid, Xantham Gum, Citric Acid, Sorbic Acid And Calcium Disodium Propylene Glycol Alginate, Cocoa Powder, Garlic Powder]

Posted by: FFI on Thursday, February 28th, 2008

Taco Bell Chicken Quesadilla


Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Chicken, Marinated [Chicken Breast Meat, Water, Seasoning [Salt, Maltodextrin, Spices, Garlic Powder, Chili Pepper, Paprika, Onion Powder, Carrageenan, Disodium Inosinate, Disodium Guanylate, Natural Flavoring, Mixed Triglycerides, Yeast, Modified Corn Starch, Corn Syrup Solids, Yeast Extract, Alginates (Sodium, Calcium And/or Ammonium), Cellulose, Calcium Chloride, Sodium Benzoate Used To Protect Quality, Not More Than 2% Silicon Dioxide Added To Prevent Caking, Soybean Oil], Modified Food Starch, Sodium Phosphates], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Creamy Jalapeno Sauce [Soybean Oil, Water, Vinegar, Jalapeno Peppers, Egg Yolk, Buttermilk, Sour Cream Powder (Cream, Skim Milk, Lactic Acid, Citric Acid), Salt, Sugar, Dextrose, Spices, Chili Pepper, Glucono Delta-Lactone, Dehydrated Onion, Paprika, Lactic Acid, Xantham Gum, Citric Acid, Sorbic Acid And Calcium Disodium Propylene Glycol Alginate, Cocoa Powder, Garlic Powder]

Posted by: FFI on Thursday, February 28th, 2008

Taco Salad Express


Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent], Lettuce, Tomatoes, Sour Cream [Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate (A Preservative), And Natural And Artificial Flavor], Salsa [Diced Tomatoes, Diced Green Chilies, Tomato Concentrate (Water, Tomato Paste), Fresh Onions, High Fructose Corn Syrup, Salt, Modified Food Starch, Citric Acid, Garlic Powder, Onion Powder, Spices And Natural Flavorings], Express Nacho Chips [Corn, Vegetable Oil (May Contain One Of The Following: Soybean Oil, Corn Oil, Cottonseed Oil), Salt, TBHQ (Used As A Preservative). Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)],

Posted by: FFI on Wednesday, February 27th, 2008

Taco Bell Fiesta Taco Salad


Taco Salad Shell [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn Treated With Lime, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil, Corn Oil) That May Contain TBHQ, Contains 2% Or Less Of The Following: Salt, Dough Conditioners (Calcium Sulfate, L-Cysteine, Ascorbic Acid), Fumaric Acid, Calcium Propionate And Potassium Sorbate (To Preserve Freshness). Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent], Lettuce, Tomatoes, Sour Cream [Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate (A Preservative), And Natural And Artificial Flavor], Salsa [Diced Tomatoes, Diced Green Chilies, Tomato Concentrate (Water, Tomato Paste), Fresh Onions, High Fructose Corn Syrup, Salt, Modified Food Starch, Citric Acid, Garlic Powder, Onion Powder, Spices And Natural Flavorings], Lime Seasoned Red Strips [Red Strips: White Corn Flour, Water, Fumaric Acid, Cellulose Gum, Preservatives (Sodium Propionate, Sorbic Acid), Coloring (Dextrose, Carmine, Maltodextrin, FD & C Yellow #6 Lake), And Trace of Lime. Lime Seasoning: Sugar, Dextrose, Maltodextrin, Breadcrumbs [Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Salt, Partially Hydrogenated Soybean Oil, Yeast), Natural Flavors, Salt, Onion Powder, Garlic Powder, Paprika, Citric Acid, Spice, Disodium Inosinate And Disodium Guanylate, Parsley, Extractives of Turmeric, Not More Than 2% Calcium Silicate Added To Prevent Caking. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)],

Posted by: FFI on Wednesday, February 27th, 2008

Taco Bell Meximelt


Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Fiesta Salsa [Tomatoes, White Or Yellow Onions, Cilantro. Fiesta Salsa Dressing: Green Chili (Green Chilies, Citric Acid), Vinegar, Water, Jalapeno, Corn Oil, Salt, Garlic Powder, Xantham Gum, Less Than 0.1% Sodium Benzoate (As Preservative)]

Posted by: FFI on Tuesday, February 26th, 2008